The Great Kiwi Mince Pie Filling Recipes

KIWI LIME PIE

Kiwi Lime Pie image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

14 whole graham crackers (the 4-section large pieces)
1/2 cup macadamia nuts
1 stick (8 tablespoons) salted butter, melted
1/3 cup sugar
1 tablespoon lime zest plus 1/2 cup lime juice
2 large egg yolks
One 14-ounce can sweetened condensed milk
1 cup heavy cream, chilled
2 tablespoons sugar
5 kiwis, peeled

Steps:

Preheat the oven to 350 degrees F.
For the crust: Put the graham crackers and most of the macadamia nuts in the bowl of a food processor and process until smooth. Add the butter and sugar and process again to combine. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly while you make the filling.
For the filling: In the bowl of a stand mixer, add the lime zest and juice and egg yolks and mix until combined. Add the condensed milk and mix on high until smooth and thick. Pour the mixture into the crust and bake until no longer jiggly, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour, more if possible.
For the topping: Pour the cold heavy cream into a clean mixer bowl. Add the sugar and beat on high speed until the whipped cream is very stiff.
Slice the kiwis and cover the surface of the cooled pie with the slices. Spread the whipped cream on top. Slice the remaining kiwi slices in half and decorate the top of the pie with them. Chop the remaining macadamia nuts, sprinkle on top and serve.

MINCEMEAT PIE FILLING

Mincemeat Pie Filling image

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.

Provided by Darlene

Categories Mincemeat Pie

Time P1D

Yield 16

Number Of Ingredients 13

Ingredients

1 ½ cups diced cooked beef
4 cups chopped apples
1 ½ cups raisins
¼ cup sweet pickle juice
¼ cup pineapple juice
1 large orange, peeled, sectioned, and cut into bite-size
½ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 ½ cups white sugar
½ cup sorghum
1 cup beef broth

Steps:

Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 43.7 g, Cholesterol 15.8 mg, Fat 4.1 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 136.3 mg, Sugar 31.5 g

THE GREAT KIWI MINCE PIE FILLING

The Great Kiwi Mince Pie Filling image

Make and share this The Great Kiwi Mince Pie Filling recipe from Food.com.

Provided by Kitchen__Princess

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

600 g beef mince
2 medium onions, chopped
2 carrots, diced
2 stalks celery, diced
2 tablespoons tomato paste
1 teaspoon thyme
1 teaspoon oregano
3 cups beef stock
1 1/4 ounces mushroom soup mix (dry kind)
2 teaspoons cornflour
salt and pepper

Steps:

Brown mince in a heavy saucepan in a little oil.
Add vegetables, herbs, stock and simmer for 1 hour.
Mi together the soup mix and cornflower with 1 cup of water and add to the mince, simmer for 20 minutes.
Season to taste and then cool.

Nutrition Facts : Calories 295.1, Fat 20.4, SaturatedFat 7.8, Cholesterol 71, Sodium 581.9, Carbohydrate 7.5, Fiber 1.7, Sugar 3.4, Protein 19.5

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