Side Dish Stuffed Peppers Recipes

SIDE DISHES FOR STUFFED PEPPERS

Side Dishes for Stuffed Peppers image

Provided by Betony

Number Of Ingredients 25

Ingredients

Versatile spinach and basil puree
Sweet plantain and avocado dip
Savory broccoli rabe with portobello mushroom
Sophisticated cheese platter
Festive prosciutto and spinach salad
Lightly sauteed zucchini
Easy baked red potatoes
Spiced roasted carrots
Gritty garlic bread
Healthy sauteed garlic and spinach
Asian flair with stir-fry string beans
Delectable zucchini fries
Munchy corn fritters
Crunchy corn and cabbage slaw
Creamy corn polenta
Vegan Russian vinaigrette
Balanced arugula, watermelon and feta cheese salad
Fleshy orange and cabbage salad
Meaty Italian sausage
Egyptian style, fried cauliflower
Fancy tomato peach caprese salad
Lowkey pita bread
Garlic mushroom roast
Stone fruit salad for the summer
Vegetable overload with ratatouille

Steps:

Choose your own favorite dish
Follow the guide
Let us know your pick

WHAT GOES GOOD WITH STUFFED PEPPERS? 21 SIDE DISHES!

What Goes Good With Stuffed Peppers? 21 Side Dishes! image

You don't know what to eat with stuffed peppers? Find out the best side dishes and combinations for this recipe!

Provided by TheChef

Categories Side Dish

Number Of Ingredients 16

Ingredients

Arugula Salad
Sautéed Green Beans
Seasoned Quinoa
Honey Glazed Carrots
Pan-Fried Broccoli
Cornbread Muffins
Sautéed Mushrooms and Onions
Celery Salad with Apples
Pan-Fried Potatoes
Sautéed Cabbage
Roasted Zucchini
Potato Fries
Italian Sausages
Parmesan Yellow Squash
Red Cabbage Slaw
Artichokes

Steps:

Prepare your stuffed peppers.
Prepare your delicious side dish.
Enjoy your meal!

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

INSIDE-OUT STUFFED PEPPERS

Inside-out Stuffed Peppers image

Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 large green pepper, chopped
1/2 cup uncooked long grain rice
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. , Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

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