CARAMELIZED ONION AND BACON DIP
Steps:
- Preheat the oven to 400°F.
- In an oven-safe skillet (8-10 inches), cook bacon over medium-high heat.
- Remove bacon from the skillet and place on a plate lined with a paper towel to let cool. Do not clean out the skillet.
- To the skillet with bacon grease, add the onions and sugar. Cook 20 minutes over medium heat, stirring often. (When onions start to stick to the pan, scrape them up.)
- Add the wine. Cook down to half (2-3 minutes).
- Add the sour cream, cream cheese, Worcestershire sauce, 1 cup shredded cheese, salt, and pepper.
- (If you want a thicker dip, move the ingredients to a smaller over-safe dish, such as a 6 inch skillet. If you don't mind a thinner dip, continue on with the skillet you cooked everything in thus far.)
- Crumble the cooked bacon and add most of it to the cream cheese mixture, reserving a little for the topping.
- Top with the remaining cup of cheese and reserved bacon.
- Bake for 20 minutes, or until the cheese is hot and bubbly. Garnish with parsley before serving.
- Serve warm with baguettes, pretzels, chips, crackers, or bagel crisps.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
CARAMELIZED ONION AND BACON GALETTE
Crunch into this rustic tart featuring savory onion, fresh thyme, crispy bacon, and crumbled chèvre as you dream of summering in a weathered French farmhouse. Wait, are we the only ones who do that?
Provided by Betty Crocker Kitchens
Categories Dinner
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, stir together flour, baking powder and 3/4 teaspoon salt. Cut in 3/4 cup cold butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in buttermilk until dough comes together.
- Knead 5 to 10 times or until dough is smooth. Shape dough into flattened round; wrap in plastic wrap. Refrigerate about 45 minutes or until dough is firm and cold.
- In 12-inch skillet, melt 1/2 cup butter over medium-high heat. Add onions; cook 5 to 6 minutes, stirring frequently, until onions are tender. Stir in sugar and vinegar. Cook 8 to 10 minutes, stirring frequently, until onions are light golden brown. Stir in 1 tablespoon of the thyme leaves and 1/2 teaspoon salt. Cool onion mixture 10 minutes.
- Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Using floured rolling pin, roll chilled dough on lightly floured surface to 14-inch circle. Roll one edge of dough onto rolling pin, and carefully place dough on cookie sheet.
- Using fork, poke holes in dough
- Spoon onion mixture onto center of dough; spread to within 2 inches of edge. Scatter bacon pieces on top of onion mixture. Fold 2-inch edge of dough up over filling, pleating crust as necessary. Brush crust with egg.
- Sprinkle cheese over bacon in center of galette. Bake 22 to 24 minutes or until crust is golden brown. Sprinkle remaining 1 tablespoon thyme leaves over galette. Serve immediately, or let stand 30 minutes.
Nutrition Facts : ServingSize 1 Serving
CARAMELIZED ONION AND BACON PULL-APART BREAD
Smoky cheese and bacon combine with the natural sweetness of caramelized onions in this hot, crusty party bread that is meant for sharing.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Heat a large skillet with a lid over medium-high heat and add the bacon. Cook, stirring occasionally, until the bacon is golden brown, about 9 minutes. Transfer the bacon to a plate using a slotted spoon. Add the onions to the skillet and cook, covered, stirring occasionally and scraping up the stuck bits on the bottom of the pan as needed, until the onions release their juices and are caramelized, golden and soft, about 30 minutes. (If the onions begin to brown before they soften, stir in a tablespoon water, lower the heat and return to cooking.)
- Combine the butter, thyme, 1 teaspoon salt and some pepper in a medium bowl. Stir in the onions until the butter melts and becomes saucy.
- Meanwhile, with a large serrated knife, shave 1/4 inch off the bottom crust of the bread.. Make 1-inch wide crosshatch cuts on the top of the bread, three-quarters of the way through to the bottom. Put the bread on the prepared baking sheet.
- Spoon 3/4 of the onion mixture into all of the slits. Mix together the Gouda and mozzarella in a small bowl, then stuff three-quarters of the cheese inside all of the slits. Spoon the remaining onion mixture on top, followed by the remaining cheese. (The bread will be very stuffed and messy.) Cover the bread loosely with foil and bake until the filling is warm and the cheese is melted, about 25 minutes. Transfer to a platter or cutting board and top with the bacon and parsley. Serve immediately.
CARAMELIZED PEARL ONIONS AND BACON
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 3
Steps:
- Cook bacon in a skillet until crisp. Drain on paper towels. Add onions to skillet with water, cover, and simmer until tender. Uncover and simmer until water evaporates and onions turn golden brown. Stir in bacon.
CARAMELIZED ONION GALETTE
This rich, autumnal galette takes its inspiration from the flavors of French onion soup. Seasoned with Gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry. The dish is great for entertaining - it can be prepared in advance - but requires a little bit of patience: You'll need to let the dough rest for at least four hours, which allows the flour to hydrate and will make the dough less crumbly to work with. Let the tart rest for about 10 minutes before slicing and serving. Eat it while it's hot or serve at room temperature alongside a salad or steak.
Provided by Sue Li
Categories dinner, lunch, pies and tarts, vegetables, appetizer, main course, side dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Prepare the dough: In a large bowl, whisk together flour, sugar, 1 1/2 teaspoons kosher salt and 1 1/2 teaspoons black pepper. Add butter and 1 cup grated Gruyère to the flour mixture and toss to coat. Using your fingertips, pinch the butter and cheese into the flour to make pebble-size pieces. Drizzle in the ice water and stir to make a shaggy dough. Dump the dough onto a large sheet of plastic wrap and knead a few times to combine. Wrap in plastic and refrigerate for at least 4 hours.
- Prepare the onions: In a large skillet, melt the butter over medium-high heat. Add onions and thyme sprigs, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are translucent and lightly golden on the edges, 20 to 25 minutes. Reduce the heat to medium, add broth and sherry and cook until the onions are browned and the liquid has mostly evaporated but the mixture is still saucy, 16 to 18 minutes. Transfer to a bowl and set aside to cool for at least 30 minutes.
- Heat the oven to 375 degrees. Roll the dough into a 13-inch round on a sheet of parchment. Spread the cooled caramelized onions on the dough, leaving a 1- to 2-inch border. Fold the edges in, over the onions, transfer to a baking sheet and bake until the dough is golden brown and some of the onions have browned on the edges, 40 to 50 minutes, rotating the galette halfway into the baking process.
- Remove galette from the oven and sprinkle remaining 1/3 cup grated Gruyère on the crust. Bake another 5 minutes to melt the cheese. Remove and let rest for 10 minutes before slicing. Top with remaining thyme leaves, for garnish.
BACON, CHEESE, AND CARAMELIZED ONION QUICHE
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.
Provided by Karen
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.
- Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-inch pie pan with crust. Prick holes into the base of the dough using a fork.
- Bake crust in the preheated oven on the middle rack for 15 minutes.
- Remove pastry crust from the oven. Brush crust with beaten egg. Return crust to the oven and bake 5 minutes more.
- Heat butter in a pan over medium heat and stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more.
- Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper.
- Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese.
- Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 13.7 g, Cholesterol 123.5 mg, Fat 32.5 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 16.6 g, Sodium 505.6 mg, Sugar 0.9 g
MACARONI AND CHEESE WITH CARAMELIZED ONIONS AND BACON
Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.
Provided by lalala71
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 22
Steps:
- Bring a large pot of lightly salted water to a boil, add macaroni and cook for 8 minutes (noodles will still be slightly hard). Drain noodles and transfer to a large bowl with 1/4 cup of butter and toss to coat. Whisk together the sour cream, egg, and cream cheese; add to the pasta and mix well. Stir in 3 cups of grated Asiago and 3 cups of grated Cheddar cheese, reserving the remaining 2 cups of cheese for the topping.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and chop into small pieces.
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir 2 tablespoons butter, the onion, and garlic into the bacon drippings in the pan and cook and stir for 2 minutes. Reduce the heat to medium-low, and add the brown sugar. Cook, stirring occasionally, for 10 to 15 minutes until the onions are very soft and golden brown. Mix the cooked bacon, parsley, and panko breadcrumbs into the onions, transfer mixture to a small bowl and set aside.
- Return the skillet to the heat and melt remaining 2 tablespoons butter over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is smooth and thickened. Stir in the ground mustard, paprika, salt, pepper, and hot sauce. Remove sauce from heat and let cool for five minutes.
- Pour the sauce over the macaroni mixture, stirring well. Transfer to a greased 9x13 inch pan and sprinkle with the remaining 2 cups of Cheddar cheese. Top cheese with the onion breadcrumb mixture.
- Bake in preheated oven until bubbling, hot and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 941.8 calories, Carbohydrate 56.6 g, Cholesterol 197 mg, Fat 59.5 g, Fiber 2.4 g, Protein 45.6 g, SaturatedFat 36.3 g, Sodium 1475.4 mg, Sugar 7.2 g
PASTA WITH CARAMELIZED ONIONS AND BACON
This recipe is sophisticated, but tastes really down-home. It originally came from Taste of Home and I tweaked it a bit, so it may look similar to another on the site, but I think my version is superb. Also, when I reheat it, I add more parm and some butter. It was fantastic the second time around too!
Provided by C.Lo Carb Queen
Categories Weeknight
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, over medium heat, melt butter. Add onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to low; cook, stirring occasionally, for 30-40 minutes or until the onions are a deep golden brown.
- Add the grape tomatoes, vinegar and 2 Tbsp oil to the skillet. Meanwhile, cook pasta according to package directions. Drain pasta; Toss with onion mixture.
- Drizzle with remaining olive oil. Sprinkle with bacon and Parmesan cheese and pepper and heat through. Garnish with fresh basil, if desired.
Nutrition Facts : Calories 1100, Fat 82.6, SaturatedFat 29.6, Cholesterol 124.1, Sodium 1420.5, Carbohydrate 58.9, Fiber 4.2, Sugar 9.3, Protein 29.9
More about "caramelized onion and bacon galette recipes"
POTATO GALETTE WITH CARAMELIZED ONIONS, BACON, GOAT …
From oliviascuisine.com
4.5/5 (4)Estimated Reading Time 4 minsServings 6Total Time 1 hr 50 mins
- In a food processor, combine the all-purpose flour, whole wheat flour and salt. Pulse a few times to mix it up. Add the butter cubes and pulse until mixture resembles coarse meal. Add the vinegar and one tablespoon of the chilled water and pulse. Keep adding the water, as needed, just until the dough comes together.
- Cook the bacon in a large skillet over medium heat, turning occasionally, until cooked but still soft, about 6 minutes; remove to paper towels. Once cool, roughly chop and reserve.
BACON AND EGG GALETTE WITH CARAMELIZED ONIONS. - SOY …
From soyandpepper.net
- Pre-heat oven to 375°F (190C). Lay out the onions on a parchment lined baking sheet, drizzle .5 tbs olive oil and season with ¼ tsp salt. Mix to coat onions then spread out the onions into a thin layer. Cover with foil and bake for 25 minutes.
- Remove from the oven and remove the foil cover. Toss onions around a bit then gather them to form a flat even layer. Besure not to leave any stray onions as they will burn in the oven. Increase oven temp to 425°F (218C) bake for 30 minutes, mixing half way through. If onions have not caramelized after 30 minutes (they will turn dark brown) mix the onion again and return to the oven for another 10 minutes.
- Meanwhile, place bacon slices on a sheet of foil. Spread them out evenly. Fold in the sizes of the foil to avoid any rendered fat from leaking out. Place in the oven with the onions for 15 minutes then take it out and discard rendered fat.
- Cool onion and bacon components before assemblings the galette. Turn oven to 400°F. Cut the puff pastry in half to make two rectangles. Divide and spoon the caramelized onions onto each pasty sheet along with the bacon. Fold in the sides of the pastry, then push the onion and bacon towards the edge of the pastry to make a well for the eggs. Carefully crack the eggs in the well you made. Brush the pastry with egg wash then bake for 15 minutes at 400°F. To serve, season with salt and pepper, garnish with chives and serve hot!
TRIPLE-THREAT ONION GALETTE RECIPE | BON APPéTIT
From bonappetit.com
CARAMELIZED ONION GALETTE RECIPE - COUNTRY LIVING
From countryliving.com
HOW TO MAKE CARAMELIZED ONIONS WITH BACON - THRIFTY …
From thriftyfoods.com
CARAMELIZED ONION BACON TARTS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CARAMELIZED ONION AND BACON TART - OPRAH.COM
From oprah.com
CARAMELIZED ONION AND BLUE CHEESE GALETTE - THREE …
From threemanycooks.com
BAKED CARAMELIZED ONION AND BACON DIP | 12 TOMATOES
From 12tomatoes.com
ONIONS AND GOAT CHEESE TOMATO GALETTE - DEL'S COOKING TWIST
From delscookingtwist.com
POTATO, BACON AND CARAMELIZED ONION GALETTE - EMILY EATS THINGS
From emilyeatsthings.com
BACON AND CARAMELIZED ONION CAULIFLOWER GRATIN - CTV
From more.ctv.ca
RECIPE: CARAMELIZED ONION GALETTE | BLUE DIAMOND
From bluediamond.com
GRILLED BACON CARAMELIZED ONIONS - WILL COOK FOR SMILES
From willcookforsmiles.com
RICH BLUE CHEESE, CARAMELIZED ONION AND BACON GALETTE RECIPE ON …
From pinterest.com
VEGGIE GALETTE WITH CARAMELIZED ONIONS [WITH RECIPE]
From reddit.com
CARAMELIZED ONION GALETTE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
FRENCH ONION GALETTE | KITCHN
From thekitchn.com
CARAMELIZED ONION GALETTE RECIPE | THE VINEYARD DISTRICT
From thevineyarddistrict.com
INA GARTEN CARAMELIZED ONIONS BEST RECIPES
From findrecipes.info
CARAMELIZED ONION BACON PASTA BAKE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CARAMELIZED ONION GALETTE | VINTAGE MIXER
From thevintagemixer.com
CARAMELIZED ONION AND BACON MASHED POTATOES | SO MUCH FOOD
From somuchfoodblog.com
CARAMELIZED ONION AND BACON TART | GIANGI'S KITCHEN
From giangiskitchen.com
CARAMELIZED MUSHROOMS AND ONIONS - IT IS A KEEPER
From itisakeeper.com
CARAMELIZED ONION AND GRUYèRE GALETTE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CARAMELIZED ONION GALETTE WITH HERB RICOTTA CHEESE
From inlovewithcozy.com
CARAMELIZED ONION AND BACON GALETTE FOOD- WIKIFOODHUB
From wikifoodhub.com
CARAMELIZED ONION GALETTE WITH CASHEW "RICOTTA" [VEGAN]
From thenewbaguette.com
ONION GALETTE RECIPE: HOW TO MAKE CARAMELIZED ONION GALETTE
From masterclass.com
SAUSAGE CARAMELIZED ONION GALETTE - MUNATY COOKING
From munatycooking.com
CARAMELIZED ONION AND CANADIAN BACON TART RECIPE | MYRECIPES
From myrecipes.com
SUMMER SQUASH TOMATO AND ONION GALETTE - 2 COOKIN MAMAS
From 2cookinmamas.com
CARAMELIZED ONION & BACON JAM | EVERY LAST BITE
From everylastbite.com
CARAMELIZED ONION BACON BURGER - KALEJUNKIE
From kalejunkie.com
BACON BLUE CHEESE CARAMELIZED ONION TART - DINNER, THEN DESSERT
From dinnerthendessert.com
CARAMELIZED ONION, BACON, GRUYERE FLATBREAD PIZZA
From willcookforsmiles.com
CARAMELISED ONION AND GOAT'S CHEESE GALETTE RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
CARAMELIZED ONION BACON SPAETZLE - KATIE'S CUCINA
From katiescucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love