Coconut Crunch French Toast Recipes
BAKED COCONUT FRENCH TOAST
Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!
Provided by Andree Vaillancourt
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 8
Number Of Ingredients 7
Steps:
- Spray the inside of a 9x13-inch baking dish with cooking spray.
- Arrange bread slices in a single layer in the prepared baking dish.
- Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
- Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
- Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 72.5 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 4 g, Sodium 737.2 mg, Sugar 17.2 g
COCONUT FRENCH TOAST
Steps:
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.
COCONUT AND BERRY FRENCH TOAST BAKE
Delicious and healthy way to eat French toast.
Provided by Priscilla Auer
Categories French Toast Casserole
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
- Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
- Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
- Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 26.3 g, Cholesterol 187.2 mg, Fat 14.3 g, Fiber 6.1 g, Protein 13.4 g, SaturatedFat 8.7 g, Sodium 281.8 mg, Sugar 7.2 g
COCONUT FRENCH TOAST
A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !
Provided by TGirl
Categories Breakfast
Time 15m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, beat eggs, then add milk, sugar and cinnamon.
- Add bread, a few slices at a time, and let soak for 1 minute.
- Remove bread, and coat both sides with coconut.
- Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
- Serve warm with maple syrup.
Nutrition Facts : Calories 418.5, Fat 19.3, SaturatedFat 11.5, Cholesterol 325, Sodium 479.6, Carbohydrate 44.2, Fiber 4.2, Sugar 14.1, Protein 16.9
COCONUT CREAM FRENCH TOAST
Silky French toast bursting with so much flavor that to add syrup on top would only detract from the experience. My ten year old boy typically drowns his pancakes / French toast with syrup, but he didn't even ask for any this time!
Provided by Finicky
Categories Breakfast
Time 28m
Yield 6 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, or pie plate, combine the coconut milk, eggs, sugar or maple syrup, coconut extract, and vanilla extract. Whisk well.
- Melt the butter in a large frying pan.
- Dip a slice of bread in the mix. Let it soak up the liquid for about 40 seconds on each side.
- Place the bread in the pan and saute until it's golden on each side (about 2-3 minutes), then transfer to a serving dish.
- Repeat with the remaining slices of bread.
- Dust each slice with plenty of powdered sugar.
Nutrition Facts : Calories 383.9, Fat 25.5, SaturatedFat 18.1, Cholesterol 128.7, Sodium 388.9, Carbohydrate 31.9, Fiber 2.5, Sugar 12.9, Protein 8.1
ORANGE-COCONUT FRENCH TOAST
You'll think you woke up in the tropics when you dive into this French toast breakfast. There's a bright, citrusy flavor and a wonderful blend of textures in every slice.-Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In large bowl, whisk coconut milk, eggs, orange juice, extracts and salt. Stir in 1/2 cup coconut. Place bread slices in a 15x10x1-in. baking pan. Pour coconut milk mixture over bread; turn to coat. Let stand 10 minutes., Toast bread on a greased hot griddle over medium heat 3-4 minutes on each side or until golden brown. Transfer to a serving platter. Sprinkle with remaining coconut and macadamia nuts; keep warm. Serve with maple syrup and orange slices if desired.
Nutrition Facts :
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