Big Beef Roast Recipes

BIG BEEF ROAST

Big Beef Roast image

I found this in my local newspaper and I am always looking for crockpot recipes. I thought that I would just share it.

Provided by Kimmiekins

Categories Roast Beef

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 -5 lb) chuck roast
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can nonfat beef broth
1 large onion (for about 1 cup sliced)

Steps:

In a slow-cooker:.
Trim Excess fat from roast and place it in the bottom of a 4 1/2 quart or larger slow cooker.
Sprinkle roast with onion powder, garlic powder, salt and pepper and press into roast with your fingers.
Pour broth around the roast, taking care not to pour it over the spiced roast.
Peel and thinly slice onion.
Separate slices into rings and add to the pot.
Cover the slow cooker and cook on low 8 to 10 hours.
Working carefully, use 2 forks to shred the beef.
Stir the shredded beef well to mix it with the liquid in the pot.
In a conventional oven:.
{rejeat pvem tp 350 degrees.
Trim excess fat from roast and place it in a large (15-by-13-by-4) roasting pan.
Sprinkle roast with onion powder, garlic powder, salt and pepper and press into roast with your fingers.
Pour broth around the roast, taking care not to pour it over the spiced roast.
Peel and thinly slice the onion.
Separate the slices into rings and add them to the pot.
Cover roast with aluminum foil.
Cook 2 1/2 to 3 hours, or until the roast reaches 185 degrees on a meat thermometer.
You may baste the meat several times, if desired.
Remove the beef to a plate or shallow bowl.
Working carefully, use 2 forks to shred the beef.
Note: The shredded beef can be refrigerated up to 3 days or frozen 2 to 3 months. Refrigerate or freeze the beef and cooling liquid if using the slow-cooker method in 1 cup portions in airtight containers or freezer bags.

Nutrition Facts : Calories 588.6, Fat 44.4, SaturatedFat 18, Cholesterol 156.5, Sodium 280, Carbohydrate 2.4, Fiber 0.3, Sugar 1, Protein 42

AWESOME ROAST BEEF

Awesome Roast Beef image

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

Provided by Dawn

Categories 100+ Everyday Cooking Recipes

Time 8h15m

Yield 7

Number Of Ingredients 3

Ingredients

3 pounds rump roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed beef broth

Steps:

Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g

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