Grilled Mixed Fruit Recipes

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GRILLED MIXED FRUIT



Grilled Mixed Fruit image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pint strawberries, hulled and halved
4 bananas, halved lengthwise
1 cup fresh blueberries
1/4 cup sugar
1/4 cup chopped fresh mint leaves
1 lemon, juiced
3 tablespoons simple syrup, recipe follows
1/4 cup water
1/2 cup sugar

Steps:

  • Place a grill pan over medium-high heat.
  • In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side.
  • In another medium bowl, mix together the mint, lemon juice, and simple syrup. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.
  • In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using. Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.
  • Yield: 1/2 cup

GRILLED VEGGIE MIX



Grilled Veggie Mix image

Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 16

2 medium zucchini, cut into 1/2-inch slices
1 large green pepper, cut into 1/2-inch squares
1 large sweet red pepper, cut into 1/2-inch squares
1 pound fresh mushrooms, halved
1 large onion, cubed
6 medium carrots, cut into 1/4-inch slices
2 cups fresh broccoli florets
2 cups fresh cauliflowerets
DRESSING:
1/4 cup olive oil
1/4 cup butter, melted
1/4 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt

Steps:

  • Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; toss gently to coat. , Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender.

Nutrition Facts : Calories 146 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.

GRILLED MIXED FRUIT



Grilled Mixed Fruit image

Make and share this Grilled Mixed Fruit recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 pint strawberry, hulled and halved
4 bananas, halved lengthwise
1 cup fresh blueberries
1/4 cup sugar
1/4 cup chopped fresh mint leaves (optional)
1 lemon, juice of
almonds, toasted and chopped (garnish)
3 tablespoons simple syrup
1/4 cup water
1/2 cup sugar

Steps:

  • Make simple syrup first:.
  • In a saucepan, combine water and sugar over medium heat.
  • Bring to a boil, then reduce heat and simmer 5 minutes, or until sugar has dissolved.
  • Take pan off heat and cool the syrup before using.
  • *Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.
  • Now prepare fruit:.
  • Place a grill pan over medium-high heat.
  • In a medium bowl, toss the fruit in the sugar to coat.
  • Grill over medium heat, until a golden crust begins to form on the fruit, about 3-4 minutes per side.
  • In another mixing bowl, mix together the mint(if using) lemon juice and simple syrup.
  • Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.
  • Garnish with almonds.

Nutrition Facts : Calories 302.3, Fat 0.8, SaturatedFat 0.2, Sodium 2.9, Carbohydrate 77.6, Fiber 5.8, Sugar 60, Protein 2.2

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