GRILLED MIXED FRUIT
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a grill pan over medium-high heat.
- In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side.
- In another medium bowl, mix together the mint, lemon juice, and simple syrup. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using. Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.
- Yield: 1/2 cup
GRILLED VEGGIE MIX
Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; toss gently to coat. , Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender.
Nutrition Facts : Calories 146 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
GRILLED MIXED FRUIT
Make and share this Grilled Mixed Fruit recipe from Food.com.
Provided by Manami
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make simple syrup first:.
- In a saucepan, combine water and sugar over medium heat.
- Bring to a boil, then reduce heat and simmer 5 minutes, or until sugar has dissolved.
- Take pan off heat and cool the syrup before using.
- *Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.
- Now prepare fruit:.
- Place a grill pan over medium-high heat.
- In a medium bowl, toss the fruit in the sugar to coat.
- Grill over medium heat, until a golden crust begins to form on the fruit, about 3-4 minutes per side.
- In another mixing bowl, mix together the mint(if using) lemon juice and simple syrup.
- Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.
- Garnish with almonds.
Nutrition Facts : Calories 302.3, Fat 0.8, SaturatedFat 0.2, Sodium 2.9, Carbohydrate 77.6, Fiber 5.8, Sugar 60, Protein 2.2
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