Spinachparmesanminiloavesormuffins Recipes

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NOT-SO-SWEET SPINACH MUFFINS



Not-So-Sweet Spinach Muffins image

Delicious not-so-sweet spinach muffins the kids will love! Serve warm with butter or cheese spread.

Provided by Leftover Inspired

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 24

Number Of Ingredients 13

3 cups self-rising flour
½ teaspoon baking soda
⅛ cup flax seeds
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup unsweetened applesauce
1 ripe avocado
1 apple, peeled and cut into large chunks
⅔ cup milk
½ cup white sugar
⅓ cup canola oil
2 large eggs
¼ cup brown sugar
4 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
  • Combine flour, baking soda, and flax seeds in a bowl; make a well in the center.
  • Place spinach, applesauce, avocado, apple, milk, apple, sugar, canola oil, eggs, brown sugar, and vanilla extract in a blender or food processor; puree until smooth.
  • Pour the spinach puree into the well of the flour mixture and mix well. Scoop batter into the prepared muffin tins.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 21.8 g, Cholesterol 16 mg, Fat 5.5 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 243.8 mg, Sugar 8.6 g

SAUTEED SPINACH WITH PARMESAN CHEESE



Sauteed Spinach with Parmesan Cheese image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 bunches spinach
2 tablespoons olive oil
3 to 4 cloves garlic, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 small tomatoes, peeled, seeded, and diced
1/2 cup freshly grated Parmesan cheese

Steps:

  • Thoroughly wash and dry spinach and remove stems.
  • Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. Saute garlic about one minute. Add spinach leaves, increase heat to high, and stir until evenly wilted, about 2 minutes. Add salt, pepper, and tomatoes. Cook an additional minute. Stir in grated Parmesan, remove from heat, taste, and adjust seasonings. Serve immediately. If spinach releases too much water, you can drain mixture in a colander before serving. Taste and adjust seasonings again after draining.

SIMPLY DIVINE MEAT LOAF WITH SPINACH



Simply Divine Meat Loaf with Spinach image

This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!

Provided by Heidi Hunt

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
2 eggs
½ cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
½ cup grated Parmesan cheese
½ cup Italian salad dressing
1 ½ cups Italian seasoned bread crumbs
1 cup chopped fresh spinach

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
  • Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 109.7 mg, Fat 23.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 9.2 g, Sodium 1148.5 mg, Sugar 3.3 g

SPINACH PARMESAN



Spinach Parmesan image

This easy dish is a satisfying solution to breakfast or brunch. It's a great addition to any buffet, plus it's guaranteed to serve a big bunch.-Anna Free, Cleveland, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 45m

Yield 40-48 servings.

Number Of Ingredients 9

8 packages (10 ounces each) frozen chopped spinach, thawed
1 medium onion, finely chopped
1/2 cup butter cubed
6 eggs, lightly beaten
1-1/2 cups dry bread crumbs
1-1/3 cups grated Parmesan cheese, divided
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Drain spinach, reserving 1 cup liquid. In a large skillet, saute onion in butter until tender. , In a large bowl, combine the spinach, eggs, bread crumbs, 1 cup Parmesan cheese, Worcestershire sauce, salt, pepper, onion mixture and reserved liquid. , Spread in two greased 13-in. x 9-in. baking dishes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY PARMESAN SPINACH



Creamy Parmesan Spinach image

This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 3 servings.

Number Of Ingredients 9

2 packages (6 ounces each) fresh baby spinach, coarsely chopped
2 tablespoons water
2 teaspoons butter
1/2 cup heavy whipping cream
2 teaspoons grated lemon zest
1/2 teaspoon minced garlic
1/8 teaspoon crushed red pepper flakes
1/2 cup grated Parmesan cheese
2/3 cup onion and garlic salad croutons, crushed

Steps:

  • Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.

Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

SPINACH-PARMESAN MEATLOAF



Spinach-Parmesan Meatloaf image

Make and share this Spinach-Parmesan Meatloaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
5 ounces frozen chopped spinach, thawed and squeezed dry (half of a 10 oz. pkg.)
1/4 cup chopped yellow onion
1 -2 garlic clove, minced
2 tablespoons chopped fresh parsley
1/2 cup finely crushed saltine
1/2 cup freshly grated parmesan cheese
1/4 cup whole milk
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
freshly grated nutmeg (a pinch)

Steps:

  • Preheat oven to 350°.
  • In a big bowl, combine all the ingredients; mix well.
  • Transfer mixture to a lightly sprayed 9 x 5 inch loaf pan; gently pat down.
  • Bake about 1 hour, until the loaf is firm and the top is lightly browned.
  • Let stand in pan for 5-10 minutes before serving.
  • Remove loaf from the pan; slice to serve.
  • Garnish with black olives, if desired.

SPINACH-PARMESAN MINI LOAVES (OR MUFFINS)



Spinach-Parmesan Mini Loaves (Or Muffins) image

Make and share this Spinach-Parmesan Mini Loaves (Or Muffins) recipe from Food.com.

Provided by Neta7853

Categories     Quick Breads

Time 45m

Yield 3 mini loaves

Number Of Ingredients 13

2 cups all-purpose flour
1/3 cup grated parmesan cheese
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon dried basil
1 teaspoon onion powder
3/4 teaspoon salt
1/4 teaspoon pepper
1 large egg
1 1/4 cups milk
1/3 cup olive oil
0.5 (10 ounce) package frozen chopped spinach, thawed and squeezed dry (packed 1/3 cup)
1 tablespoon grated parmesan cheese (optional)

Steps:

  • Heat oven to 400°F
  • Spray bottoms of 3 mini loaf pans (5-1/2x3 inches).
  • In large bowl, whisk together flour, cheese, sugar, baking powder, basil, onion powder, salt and pepper.
  • In medium-size bowl, whisk egg, milk and oil until blended; stir in spinach.
  • Make a well in the flour mixture; pour in egg mixture. Fold or stir gently until dry ingredients are just moistened.
  • Spoon 1 cup batter into each mini loaf pan. If desired, sprinkle 1 teaspoon grated Parmesan over each loaf.
  • Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Remove pans to wire rack and cool for 5 minutes. Remove bread from pans; cool on rack.
  • NOTE: For muffins, coat bottoms of muffin pans with cooking spray or line with muffin-cup liners. For 12 standard muffins, spoon 1/4 cup batter into each cup. Bake for 20 minutes.
  • For 36 mini muffins, prepare 3 mini muffin pans. Spoon 1 slighty rounded tablespoon batter into each cup. Bake for 15 minutes.

Nutrition Facts : Calories 689.8, Fat 33.7, SaturatedFat 8.3, Cholesterol 94.5, Sodium 1225.1, Carbohydrate 77.2, Fiber 3.9, Sugar 5.3, Protein 20.3

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