Moroccan Spice Blend Recipe 455
HOMEMADE MOROCCAN SPICE MIX RECIPE
This homemade Moroccan spice mix recipe uses these six ground spices: Ginger, White Pepper, Coriander, Turmeric, Allspice, and Cinnamon for a Moroccan seasoning you can use to make your next Moroccan dish.
Provided by The Wanderlust Kitchen
Categories Sauces and Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients. Use immediately, or store in an airtight container for up to one year. Makes a little over one Tablespoon.
Nutrition Facts : ServingSize 1 serving, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 2 mg, Fiber 2 g
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MOROCCAN SPICE BLEND
A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking
Provided by Jubes
Categories Moroccan
Time 10m
Yield 3 tablespoons (approx), 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients together well- store in an airtight container.
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