Sparkling Autumn Chianti Recipes
SPARKLING AUTUMN CHIANTI
Enjoy this wonderful Chianti featuring with fruits, vanilla bean and white wine - a perfect cold drink for the autumn.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 8h15m
Yield 7
Number Of Ingredients 8
Steps:
- Cut pear lengthwise into 1/4-inch slices, cutting from stem end through bottom. Cut apples crosswise into 1/4-inch slices.
- In 3-quart glass container, stir together pear, apples, plums, syrup, rosemary sprigs and vanilla bean until fruit is coated. Gradually stir in Chianti. Cover; refrigerate at least 8 hours or up to 24 hours. Remove rosemary and vanilla bean from mixture; discard.
- Stir in sparkling white wine just before serving. Serve over ice.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Fiber 3 g, Protein 1/2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg
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