Black Russian Recipes
BLACK RUSSIAN COCKTAIL
The black Russian gets its name from the use of the quintessential Russian spirit, vodka, and the darkness the drink has from the addition of coffee liqueur.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine vodka and coffee liqueur in an old-fashioned glass. Add ice and stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 8.4 g, Fat 0.1 g, Sodium 9.9 mg, Sugar 8.4 g
BLACK RUSSIAN
Here are no-fuss black Russians that are smooth as silk. Perfect for those who aren't sure what they want. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice in a rocks glass. Pour the vodka and Kahlua into the glass.
Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
BLACK RUSSIAN
It takes a good vodka drink to survive a Moscow winter, and the classic Black Russian cocktail is up to the task.
Provided by Liquor.com
Time 2m
Number Of Ingredients 2
Steps:
- Add vodka and Kahlúa into a mixing glass with ice and stir until well-chilled.
- Strain into a rocks glass over fresh ice.
Nutrition Facts : Calories 64 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
BLACK RUSSIAN CAKE I
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
Provided by Rory Kate
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g
BLACK RUSSIAN
Made with just vodka and Kahlua, this Black Russian cocktail comes together in two easy steps. Just combine and stir!
Provided by John Kanell
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- In an old-fashioned glass or rocks glass, combine the vodka and Kahlua. Fill with ice. Stir together until well chilled.
Nutrition Facts : Calories 228 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Sugar 13 g, UnsaturatedFat 1 g, ServingSize 1 serving
BLACK RUSSIAN
A straight up classic and the perfect after-dinner cocktail. Some riffs on this drink include lengthening it with cola, but this recipe keeps it as it was intended: just vodka and coffee liqueur.
Provided by Jack Wakelin
Categories Drinks and cocktails
Yield Serves 1
Number Of Ingredients 4
Steps:
- Pour the vodka and coffee liqueur into a rocks glass full of ice.
- Give the drink a gentle little stir to combine the ingredients to your desired dilution.
- Garnish with an orange slice or two if using.
BLACK RUSSIAN
Categories Vodka Alcoholic Cocktail Party Cocktail Kahlúa House & Garden Drink
Yield Serves 1.
Number Of Ingredients 3
Steps:
- Place all ingredients in a cocktail shaker and shake vigorously. Strain into a chilled cocktail glass.
BLACK RUSSIAN SANDWICHES
A very tasty sandwich recipe. My mother learned this from a friend, and it has become a favorite lunch to impress guests with.
Provided by Cinnamon1025
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Arrange almonds on a cookie sheet and toast for 5 minutes.
- Mix mayonnaise and ketchup together.
- Toast Pumpernickel bread.
- Spread mayonnaise mixture on the toasted bread.
- Layer turkey& bacon.
- Top with toasted almonds.
- Optional: Lettuce and Tomato can also be added.
BLACK RUSSIAN CAKE
Make and share this Black Russian Cake recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
BLACK RUSSIAN COCKTAIL
A classic black russian cocktail is made with vodka, coffee liqueur and cola. Garnish with a maraschino cherry and serve as a decadent after-dinner drink
Provided by Miriam Nice
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Put the vodka and the coffee liqueur into a tumbler filled with ice and stir gently for 30 secs - 1min. Add the cherry and serve. Top with a splash of chilled cola if you prefer a longer drink.
Nutrition Facts : Calories 204 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.2 grams fiber
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