Paula Deens Mac And Cheese Recipes
PAULA DEEN'S MAC AND CHEESE
There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.
Provided by KathyP53
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly butter an 8x12" baking dish.
- In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
- Add two cups of the cheese and toss until melted.
- In another bowl, whisk the eggs with the sour cream.
- Add the milk, butter, and 1/2 teaspoons salt.
- Stir the mixture into the macaroni and pour it into the prepared baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 35 minutes, until bubbling and cheese is melted.
- Let the macaroni and cheese stand for 15 minutes before serving.
THE LADY'S CHEESY MAC
Mac and cheese that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked to a golden crisp in a casserole dish. Extra cheese is optional but you're family will thank you for it!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
CREAMY MACARONI AND CHEESE
The classic side dish made in the slow cooker.Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
BAKED MAC AND CHEESE
Provided by Deen Brothers
Categories classics lighter southern vegetarian
Time 20m
Yield 8-10
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 9-by-13-inch baking dish; set aside. In saucepan, cook macaroni according to package directions; drain. Return macaroni to saucepan.
- While the macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni.
- Bake for 35 to 40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
CROCK POT MACARONI & CHEESE
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
Provided by GiddyUpGo
Categories Cheese
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the macaroni in water for six minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 821.8, Fat 53.2, SaturatedFat 31.9, Cholesterol 282.8, Sodium 1464.6, Carbohydrate 50.6, Fiber 2.4, Sugar 6.5, Protein 35.1
PAULA DEEN'S - DEEP FRIED MAC AND CHEESE
This is one of Paula Deen's recipes off of The Foodnetwork. She has also included her Mac & Cheese recipe if you would like to make hers.
Provided by Starfire aka Wendy
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
- Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
- Preheat oven to 350 degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
Nutrition Facts : Calories 724.8, Fat 44.8, SaturatedFat 26.1, Cholesterol 322.6, Sodium 839.9, Carbohydrate 48.4, Fiber 2.5, Sugar 1.5, Protein 31.5
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
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Paula Deen's Crockpot Mac and Cheese - Recipe Diaries. In a slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again. Cook on low for 2 1/2 hours, stirring occasionally. Tips for Mac and Cheese.
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