CHEWY ORANGE-ALMOND COOKIES
These confectioners'-sugar-dusted almond cookies are also made with fruit (orange zest) and spice (anise seed), giving them a complex flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside.
- In the bowl of a food processor, blend 3 1/2 ounces almonds (about 1 cup) with a cup sugar until almonds are finely ground. Transfer almond mixture to a medium bowl. Stir in flour, orange zest, and crushed anise seeds.
- Using an electric mixer, whisk egg whites, salt, and remaining 1/4 cup sugar to soft glossy peaks. Fold egg-white mixture into dry ingredients until just blended.
- Spoon level tablespoons of batter 2 inches apart on prepared baking sheets. Using remaining 3/4 ounce almonds, arrange 3 sliced almonds on each cookie. Sift confectioners' sugar over cookies. Bake until cookies are lightly browned along edges, about 12 minutes. Cool slightly before removing from sheets with a spatula.
EASY ALMOND ORANGE COOKIES
These melt-in-your mouth cookies feature chopped almonds, almond extract and orange zest. They're pretty, delicious, and perfect for your holiday cookie trays.
Categories Desserts
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly grease baking sheets, or line with parchment paper.
- With an electric mixer, beat butter, sugar, egg and almond extract until creamy.
- In a separate bowl, combine the flour, baking powder and salt. Gradually add the flour mixture to the butter mixture. Beat on medium speed until combined. Fold in the chopped almonds and orange zest.
- Drop dough 2 inches apart on prepared cookies sheets. Bake for 8-10 minutes until just set and golden. Transfer to wire racks to cool completely.
- In a medium bowl, whisk together the powdered sugar, almond extract and 2-3 tablespoons of milk. Gradually add more milk, if needed, until glaze reaches desired consistency. Drizzle glaze over cooled cookies, then sprinkle with orange zest.
Nutrition Facts : Calories 181 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 105 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ITALIAN ALMOND-ORANGE COOKIES
Steps:
- In a medium bowl, mix egg whites, sugar, orange zest and honey with a whisk until smooth.
- Add the almond flour and baking powder and mix with a wooden spoon or rubber spatula until moist and all of the dry ingredients are absorbed into the wet and combined.
- Cover and refrigerate for one hour and as long as 24 hours. I made my dough the night before then baked the next morning.
- When ready to bake, preheat oven to 325 degrees F with two racks in top two positions.
- Cover two cookie sheets with parchment paper.
- Place the powdered sugar in a small bowl.
- Roll the dough on your counter with your hands into a fat log and cut it into two equal pieces.
- Roll each piece out into logs and cut in half then each piece in half again. Then cut each piece into three. This will give you 24 pieces.
- Roll each piece into a ball then roll in the powdered sugar then onto the cookie sheets, 12 per tray.
- Bake both together for 15-17 minutes, rotating the pans half way through.
- The cookies are done when they start to crackle and flatten out and are slightly browned on the bottom. The centers will be very soft so don't go by the feel of the cookie and don't lift off the cookie sheet yet.
- As they cool on the cookie sheet, they stiffen up and have a crisp outside and a chewy center.
- Store at room temperature in an air-tight container.
Nutrition Facts : ServingSize 1 cookie, Calories 119 calories, Sugar 13.5 g, Sodium 2.1 mg, Fat 2.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 15.5 g, Fiber 0.5 g, Protein 1.8 g, Cholesterol 0 mg
ORANGE FRENCH LACE COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper.
- Place the almonds on a sheet pan and toast them for 5 to 10 minutes, until lightly browned, tossing once to toast evenly. Place 1 cup of the toasted almonds in a food processor fitted with the steel blade and chop them very coarsely. (Reserve the rest for later.) Combine the chopped almonds with the flour and set aside.
- Meanwhile, place the butter, brown sugar, corn syrup, orange juice concentrate, orange zest, and vanilla in a small saucepan and bring to a boil over medium heat. Off the heat, gradually whisk in the flour mixture until thoroughly combined. Stir in the reserved toasted almonds.
- With 2 teaspoons (tableware rather than measuring spoons), drop rounded spoonfuls of batter (about 1 1/2 inches wide) onto the prepared sheet pans, spacing them at least 2 inches apart. (I put 8 on each pan.) Bake for 7 to 9 minutes, until the edges are golden brown, turning the pans in the oven to brown evenly. Allow to cool and transfer to a wire rack. Repeat for the remaining batter. Store the cooled cookies in an airtight container between layers of wax or parchment paper.
ORANGE-ALMOND COOKIES
"Tuck these sparkling cookies into colorful cupcake liners and place in a fancy candy box for the perfect hostess gift." From a brand name baking magazine.
Provided by Courtly
Categories Drop Cookies
Time 35m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400. In medium bowl, beat butter, 1/2 cup powdered sugar, 1 1/2 t. orange peel and 1 t. almond extract with mixer on medium speed until smooth. Beat in flour, salt and almonds until well blended.
- Shape dough into 1 inch balls. On ungreased cookie sheet, place balls 1 inch apart. Bake 7-10 minutes or until edges are lightly browned. Remove from cookie sheets to wire racks. Cool completely, about 30 minutes.
- In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then sprinkle with topping. Place cookies in miniature paper baking cups if desired.
Nutrition Facts : Calories 86, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.6, Carbohydrate 10.8, Fiber 0.3, Sugar 6, Protein 0.9
CRUNCHY ORANGE-ALMOND COOKIES (N'ZUDDI)
Steps:
- Preheat the oven to 375 degrees F.
- Spread the almonds on a baking sheet and toast for 15 minutes, or until deep golden brown. Let cool.
- Set aside 36 almonds. Grind the remaining almonds to a coarse powder in a food processor or in small batches in a coffee grinder. Transfer to a medium mixing bowl and sift in the flour, baking soda, and baking powder.
- In a large mixing bowl, with a wooden spoon, beat the butter and sugar until blended. Beat the egg, then beat in the orange zest, juice, vanilla, and salt. Stir in the flour-almond mixture.
- Pinch off a tablespoon of dough at a time, roll into a ball between the palms of your hands, and place 3 inches apart on greased baking sheets. Flatten the balls to 1/2 inch thick under your palms, then gently coax the edges inward to create a loose square shape. Press a whole almond in the center of each cookie.
- Bake the cookies for 30 to 35 minutes, or until deep golden brown. Let cool for 5 minutes before removing from the pans, then cool on a rack. The cookies will become very crunchy as they cool.
ORANGE ALMOND LACE COOKIES
Categories Cookies Dessert Bake Orange Almond Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a baking pan toast almonds in one layer in middle of oven until golden, about 10 minutes.
- In a 1- to 1 1/2-quart heavy saucepan bring orange juice, sugar, and butter to a boil over moderate heat, stirring, and boil about 5 minutes or until mixture is thick and bubbles are tan-colored. Remove pan from heat and stir in almonds, zest, flour, vinegar, and a pinch salt until mixture is combined well. Cool dough to room temperature. Form and bake cookies as directed below.
- To form and bake lace cookies:
- Preheat oven to 350°F and line 2 large baking sheets with parchment paper.
- Roll level 1/2-teaspoons dough into balls and arrange 4 inches apart on baking sheets. Bake cookies in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 minutes, or until cookies are flat and golden. Transfer parchment with cookies to racks to cool. Cool baking sheets and line with fresh parchment between batches.
ALMOND ORANGE COOKIES
Make and share this Almond Orange Cookies recipe from Food.com.
Provided by Crafty Lady 13
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees fahrenhet.
- Whisk the shortening in a large bowl until light and aerated. Use an electric mixer if possible.
- Gradually beat in the granulated sugar.
- Grate the rind of the orange onto a plate and squeeze juice into a cup. Be careful to remove any seeds from the juice.
- Whisk the eggs, orange rind and orange juice into the shortening mixture and continue for 3 to minutes after combined.
- Sift flour together with baking powder in a separate bowl.
- Stir the flour mixture and almonds into the shortening mixture until it forms a dough.
- Lightly flour a flat surface and roll out the dough until it's about 1/2-inch thick.
- Use a round cookie cutter to cut out 36 round cookies and place them on baking sheets.
- Bake for 10 minutes at 400 degrees F until golden.
- Remove from oven and allow to cool and firm on baking sheets for about 10 minutes.
- Mix confectioner's sugar with cinnamon and sift this mixture evenly over the baked cookies as they cool.
GLAZED ORANGE-ALMOND COOKIES
Enjoy these nutty cookies flavored with orange - a delicious baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar, 1 1/2 teaspoons orange peel and 1 teaspoon almond extract with electric mixer on medium speed until smooth. Beat in flour, salt and almonds until well blended.
- Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Bake 7 to 10 minutes or until edges are lightly browned. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then dip in topping. Place cookies in miniature paper baking cups if desired.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
ALMOND-ORANGE COOKIES
These cookies get tossed in confectioners' sugar and resemble little snowballs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 90 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Pulse almonds, flour, salt, and nutmeg in a food processor until fine crumbs form.
- Cream butter and confectioners' sugar with a mixer on medium speed until light and fluffy. Beat in vanilla seeds and orange zest, then almond mixture. Refrigerate for up to 1 hour.
- Roll dough into 1/2-inch balls. Place on parchment-lined baking sheets, spacing cookies 1 inch apart. Bake until cookies are set and bottoms are light golden brown, 20 to 25 minutes. Let cookies cool on sheets on wire racks. Just before serving, roll in confectioners' sugar.
ORANGE-ALMOND LACE COOKIES
Categories Cookies Citrus Egg Nut Dessert Bake Christmas Orange Almond Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Line large baking sheet with parchment paper. Stir 3/4 cup butter in heavy medium saucepan over medium-low heat until melted. Remove from heat. Stir in nuts, sugar, flour, orange peel and salt; then stir in egg. Drop some batter by generous tablespoonfuls onto prepared baking sheet, spacing 3 inches apart (cookies will spread).
- Bake cookies until lacy and golden brown, about 15 minutes. Gently slide parchment paper with cookies onto rack; cool completely. Transfer cookies to paper towels. Repeat with remaining batter, lining cooled baking sheet with clean parchment for each batch. (Can be made ahead. Store between sheets of waxed paper in airtight container at room temperature up to 1 week or freeze up to 1 month.)
CRISPY ORANGE-ALMOND COOKIES
I like to serve these light crispy cookies with ice cream or sherbet. The recipe is a personal favorite because it came from a good friend.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, orange juice, peel and extract. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
More about "orange almond cookies recipes"
ORANGE ALMOND COOKIES RECIPE - PLATED CRAVINGS
From platedcravings.com
5/5 (1)Total Time 21 minsCategory DessertCalories 46 per serving
- In a large bowl using a hand-held mixer or a stand mixer fitted with the paddle attachment combine all the cookie ingredients except the coarse sugar on low speed. Switch to medium speed and beat for 2 minutes until a thick and slightly sticky dough forms.
- Turn the dough out onto a floured work surface and divide into three. Shape each dough piece into a 6-inch log, about 1.5 inches in diameter. Wrap the logs in plastic wrap and chill in the refrigerator for at least 4 hours and up to 2 days.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
- Roll each log in coarse sugar. Slice each log into 0.3 inches thick cookies and place cookies on baking sheets about 1.5 inches apart.
ORANGE AND ALMOND COOKIES | NEW WORLD
From newworld.co.nz
ALMOND ORANGE COOKIES - THE NOURISHING GOURMET
From thenourishinggourmet.com
ORANGE ALMOND COOKIES - TASTE AS YOU GO
From tasteasyougo.com
ITALIAN ALMOND BLOOD ORANGE COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
ALMOND-ORANGE COOKIES - SAFEWAY
From safeway.ca
ORANGE ALMOND COOKIES | SUNKIST
From sunkist.com
ORANGE-ALMOND LACE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
ORANGE ALMOND COOKIES – EAT UP! KITCHEN
From eatup.kitchen
ALMOND-ORANGE COOKIES - SOBEYS INC.
From sobeys.com
ALMOND-ORANGE COOKIES | FOODLAND
From foodland.ca
ALMOND ORANGE COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
ORANGE ALMOND COOKIES ARE SUPER CRUNCHY AND MOREISH.
From marcellinaincucina.com
ORANGE ALMOND SLICES
From gaylea.com
ORANGE ALMOND SUGAR COOKIES - SUMMER CITRUS
From summercitrus.com
ORANGE ALMOND COOKIES RECIPES | MERAZOR.COM
From merazor.com
ROBINHOOD | ORANGE ALMOND STRIPS
From robinhood.ca
ORANGE AND ALMOND BREAKFAST COOKIE RECIPE — BITE ME MORE
From bitememore.com
ORANGE & ALMOND COOKIES - LILYGBAKES.COM
From lilygbakes.com
ORANGE ALMOND COOKIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORANGE ALMOND COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
ALMOND ORANGE SHORTBREAD COOKIES - COOKING FROM HEART
From cookingfromheart.com
ORANGE-ALMOND MUSHROOM SUGAR COOKIES: FESTIVE CUT-OUT COOKIES
From inspiredbycharm.com
ORANGE CURD ALMOND COOKIES | RECIPE | DELICIOUS COOKIE RECIPES, …
From pinterest.ca
KETO ORANGE SHORTBREAD COOKIES RECIPE - HEALTHY SWEET EATS
From healthysweeteats.com
ROSEMARY ORANGE COOKIES {GLUTEN FREE} | LEMONS + ZEST
From lemonsandzest.com
TROPICANA ORANGE ALMOND BREAKFAST COOKIES RECIPE | TROPICANA.CA
From tropicana.ca
CRANBERRY ORANGE ALMOND SHORTBREAD COOKIES
From cravingsomethinghealthy.com
ORANGE ALMOND CRESCENT COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
ORANGE BLOSSOM COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
ORANGE-ALMOND COOKIES - RECIPE FLOW
From recipeflow.com
GRANNIE GEEK: ALMOND ORANGE COOKIES - ORANGE SABLE COOKIES
From atmimistable.com
ALL NATURAL ORANGE ALMOND COOKIES RECIPE | TIDBITS BY CAMI
From tidbits-cami.com
ORANGE-ALMOND SLICES RECIPE | EATINGWELL
From eatingwell.com
ORANGE ALMOND COOKIES - KITCHEN THRILLS
From kitchenthrills.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #fruit #oven #easy #finger-food #vegetarian #cookies-and-brownies #nuts #dietary #gifts #citrus #oranges #taste-mood #sweet #equipment #number-of-servings #presentation #3-steps-or-less
You'll also love