BASMATI RICE
Steps:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
LEMON BASMATI RICE
A delicious and easy side dish, goes great with fish!
Provided by Ainsley_
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 1.2 mg, Sugar 0.2 g
HERBED BASMATI RICE
Provided by Aljean Harmetz
Categories easy, quick, side dish
Time 30m
Yield Ten servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Over medium-high heat, melt the butter in a large pot and saute the rice with the onions and garlic until golden. Add the boiling water and stir well.
- Stir in the rosemary, basil, fennel seeds, salt, pepper and cashews. Cover and bake for 18 minutes or until the rice is cooked.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 5 grams, Carbohydrate 50 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 482 milligrams, Sugar 2 grams, TransFat 0 grams
INA'S HERBED BASMATI RICE
Recipe by Barefoot Contessa - Ina Garten. I wanted to share this quick, easy, and LUSCIOUS rice recipe with you all. This dish goes well with any main meat or fish dish... Lots of FLAVOR, and one not to miss!
Provided by Lindas Busy Kitchen
Categories Long Grain Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat.
- Reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (pull the pot half off the burner to keep it from boiling over.)
- Turn off the heat, and allow the rice to sit covered for 5 minutes.
- Add the parsley, dill, scallions, and pepper.
- Fluff with a fork, and serve warm.
Nutrition Facts : Calories 263.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 445.5, Carbohydrate 48, Fiber 2.3, Sugar 0.6, Protein 5.1
HERBED BASMATI RICE
This is a recipe I got out of Cooking Light Magazine. I thought it tasted awesome especially since it is also good for you!! I made a few changes from the original recipe: I skipped the olive oil and only used cooking spray, skipped the added salt, and the fresh basil (as I didn't have any available). The only other change that I made was I added the onions to the pan at the beginning with the rice and garlic. I thought that it turned out great and think I will make it the same way next time.
Provided by nkoprince08
Categories Rice
Time 32m
Yield 2/3 cup servings, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a medium skillet coated with cooking spray over medium-high heat.
- Add rice and garlic to pan; Saute 2 minutes or until rice is lightly toasted.
- Add water, broth, and salt to pan; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
- Remove from heat; let stand 5 minutes.
- Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper.
Nutrition Facts : Calories 174.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 2.7, Sodium 148, Carbohydrate 25.3, Fiber 1.5, Sugar 0.6, Protein 4.5
HERBED RICE
Categories Side Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Healthy Low Cholesterol Christmas Eve Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place rice in medium bowl. Add enough cold water to cover and stir. Drain. Repeat until water drained from rice is clear, 3 or 4 more times. Bring 2 cups water to boil in heavy medium saucepan. Stir in rice and 1/2 teaspoon salt. Cover; reduce heat to low and simmer until rice is tender and water is absorbed, 18 to 20 minutes. Mix in herbs and season with additional salt, if desired.
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