Penne With Piment Despelette Recipes
PIMIENT D'ESPELETTE MAYONNAISE
Provided by Lora Zarubin
Categories Sauce Quick & Easy Mayonnaise Lemon Shallot Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
PENNE WITH PIMENT D'ESPELETTE
Steps:
- 1 to peal tomatoes, core them, and draw an X on the bottom of the tomato with the tip of a paring knife. Drop the tomatoes in boiling water for 30 sec, then shock in cold water. Peel the skin away from the flesh. Cut in half, and squeeze the seeds out of the flesh. Put in food processor , and blitz till smooth 2 In a medium saucepot heat Olive Oil over medium heat, add shallot & garlic and sauté, about 3 min Add Piment d'Espelette and stir into the hot oil. Add tomato flesh puree, season well with salt, and cook on medium, uncovered for 15 min. Add the mint and basil leaves, and simmer for 15 more minutes. 3 While sauce is cooking, boil large pot with water and salt. Cook penne until al dente. Drain the pasta, and add penne and the sauce to one of the pots. Cook medium-low for 1-2 minutes till pasta absorbs the sauce. Serve right away
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