New York Cheesecake Iii Recipes

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PHILADELPHIA NEW YORK CHEESECAKE III



PHILADELPHIA New York Cheesecake III image

Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h25m

Yield 16

Number Of Ingredients 9

1 ¼ cups HONEY MAID Graham Cracker Crumbs
¼ cup butter, melted
5 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 large eggs eggs
1 (19 ounce) can cherry pie filling

Steps:

  • Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour 10 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 424.4 calories, Carbohydrate 33.8 g, Cholesterol 148.7 mg, Fat 30.5 g, Fiber 0.2 g, Protein 7.8 g, SaturatedFat 16.7 g, Sodium 407.7 mg, Sugar 14.4 g

NEW YORK CHEESECAKE II



New York Cheesecake II image

This is a great cheesecake. I get a lot of requests for the recipe.

Provided by MHARMAN486

Categories     Desserts     Cakes     Cheesecake Recipes     New York Cheesecake Recipes

Time 4h

Yield 16

Number Of Ingredients 9

2 pounds cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 cup sour cream
1 ½ cups graham cracker crumbs
6 tablespoons melted butter
¼ cup white sugar

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
  • Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
  • Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 21.7 g, Cholesterol 103.4 mg, Fat 28.5 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 17.4 g, Sodium 262.8 mg, Sugar 15.2 g

NEW YORK CHEESECAKE



New York Cheesecake image

What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

Provided by Bev I Am

Categories     Cheesecake

Time 2h

Yield 12-16 serving(s)

Number Of Ingredients 10

2 cups finely crushed graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
5 (8 ounce) packages cream cheese, softened
1 3/4 cups sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla
5 eggs
2 egg yolks
1/3 cup whipping cream
1 teaspoon finely shredded lemon, rind of

Steps:

  • For crust, combine graham cracker crumbs and melted butter.
  • Stir until well combined.
  • Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
  • Mix cream cheese, sugar, flour, and vanilla.
  • Beat with an electric mixer until fluffy.
  • Add eggs and egg yolks, beating on low speed just until combined.
  • Stir in whipping cream and lemon peel.
  • Pour into pan.
  • Place pan in a shallow baking pan in the oven. (Does not mention anything about a water bath)
  • Bake in a 325 degree F oven about 1-1/2 hours or until center appears nearly set when shaken.
  • Cool 15 minutes.
  • Loosen crust from sides of pan.
  • Cool 30 minutes more; remove sides of pan.
  • Cool completely.
  • Chill 4 to 24 hours.
  • If desired, garnish with fresh berries.

Nutrition Facts : Calories 630.6, Fat 46.6, SaturatedFat 25.8, Cholesterol 238.7, Sodium 471.9, Carbohydrate 45.2, Fiber 0.4, Sugar 36.7, Protein 9.9

NEW YORK CHEESECAKE III



New York Cheesecake III image

A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.

Provided by Sandy

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 16

Number Of Ingredients 10

1 ½ cups all-purpose flour
⅓ cup white sugar
1 egg, beaten
½ cup butter, softened
2 ½ pounds cream cheese, softened
1 ¾ cups white sugar
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
¼ cup heavy whipping cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.
  • To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
  • Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
  • Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
  • Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 38.3 g, Cholesterol 193.7 mg, Fat 34.4 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 20.9 g, Sodium 279.8 mg, Sugar 26.4 g

NEW YORK CHEESECAKE III



New York Cheesecake III image

A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.

Provided by Allrecipes Member

Categories     New York Cheesecake

Yield 16

Number Of Ingredients 10

1 ½ cups all-purpose flour
⅓ cup white sugar
1 egg, beaten
½ cup butter, softened
2 ½ pounds cream cheese, softened
1 ¾ cups white sugar
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
¼ cup heavy whipping cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.
  • To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
  • Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
  • Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
  • Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 38.3 g, Cholesterol 193.7 mg, Fat 34.4 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 20.9 g, Sodium 279.8 mg, Sugar 26.4 g

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