Honeyedcantaloupewithblueberries Recipes

SALTED HONEY CANTALOUPE JAM

Salted Honey Cantaloupe Jam image

This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.

Provided by Claire Saffitz

Categories Bon Appétit Jam or Jelly Cantaloupe Honey Breakfast Brunch Summer Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

4 cups coarsely chopped cantaloupe
1 cup sugar
1/3 cup fresh lemon juice
1/2 cup honey
1 teaspoon kosher salt
1 teaspoon powdered pectin

Steps:

Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15-20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes. Let cool. Transfer jam to a glass jar, cover, and chill.
Do Ahead
Jam can be made 1 month ahead. Keep chilled.

HONEYED STRAWBERRIES

Honeyed Strawberries image

Provided by Aida Mollenkamp

Categories dessert

Time 7m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 tablespoon honey
1/2 vanilla bean, split lengthwise and seeds removed
1/4 cup freshly squeezed orange juice
1 pound strawberries, hulled, and halved lengthwise

Steps:

Mix honey, vanilla, and orange juice together in a medium bowl until honey is dissolved. Add strawberries, stir to coat, and let sit until berries give off their juices, at least 5 minutes. Stir briefly before using.

CANTALOUPE WITH HONEY AND LIME

Cantaloupe with Honey and Lime image

Serve this simple dessert chilled.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 10m

Number Of Ingredients 3

Ingredients

1 melon, peeled and seeded
1/4 cup honey
Zest and juice of 1 lime

Steps:

Using a sharp knife, slice a peeled and seeded melon as thinly as possible. Mound slices on four serving plates, dividing evenly.
Drizzle melon with honey, and then sprinkle with the zest and juice. Serve immediately.

Nutrition Facts : Calories 114 g, Fiber 1 g, Protein 1 g

HONEYED CANTALOUPE WITH BLUEBERRIES

Honeyed Cantaloupe With Blueberries image

Make and share this Honeyed Cantaloupe With Blueberries recipe from Food.com.

Provided by figaro8895

Categories Berries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon fresh lemon juice (1 lemon)
2 tablespoons honey
1 pinch ground cinnamon
1 cup fresh blueberries
3 cups cantaloupe, cubes

Steps:

Squeeze 1 tablespoon lemon juice into a medium bowl.
Add the honey and cinnamon and whisk until blended.
Pick over the blueberries, rinse, and drain well.
Add the blueberries and cantaloupe to the lemon honey and toss gently to coat.

CANTALOUPE AND BLUEBERRIES WITH FRESH STRAWBERRY SAUCE

Cantaloupe and Blueberries With Fresh Strawberry Sauce image

Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices.

Provided by Dreamer in Ontario

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fresh strawberries, sliced
2 tablespoons granulated sugar
2 tablespoons kirsch (optional)
1 tablespoon fresh lemon juice
1 cantaloupe
1 cup blueberries

Steps:

Puree strawberries in blender or foodprocessor.
Add sugar, kirshc and lemon juice then process to mix.
Halve cantaloupe, remove seeds and cut flesh into bite sized pieces.
Spoon cantaloupe and blueberries into 4 stemmed glasses.
Drizzle sauce over fruit, garnish with strawberry fans if using and enjoy.

BLUEBERRY CANTALOUPE SALAD

Blueberry Cantaloupe Salad image

The simple citrus and poppy seed dressing in this fruit medley really dresses up the refreshing mix of berries and melon. -R. Jean Rand, Edina, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 cup orange yogurt
1-1/2 teaspoons lemon juice
3/4 teaspoon poppy seeds
1/2 teaspoon grated orange zest
2 cups diced cantaloupe
1 cup fresh blueberries

Steps:

In a small bowl, mix yogurt, lemon juice, poppy seeds and orange zest. To serve, divide cantaloupe and blueberries among 4 dishes; top with yogurt dressing.

Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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