BLUEBERRY CREAM CHEESE PIE RECIPE!
Create some blueberry daydreaming happiness with this Blueberry Cream Cheese Pie Recipe chilling in the fridge!
Provided by The Frugal Girls
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Beat Cream Cheese in medium mixing bowl until fluffy.
- Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
- Pour into Graham Cracker Pie Crust, and cover.
- Chill in refrigerator overnight.
- Also place Blueberry Pie Filling can in refrigerator to chill overnight.
- When ready to serve, remove from refrigerator and carefully pour contents of chilled Blueberry Pie Filling can onto the top of the pie.
- Slice and ENJOY!!
NO BAKE FLUFFY BLUEBERRY CHEESECAKE RECIPE
This No-Bake Fluffy Blueberry Cheesecake is incredibly easy to make, and full of flavor. It comes together in a matter of minutes, and requires no baking. Could your cheesecake dreams get any better than this?
Provided by Camille Beckstrand
Categories Dessert
Time 1h8m
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved.
- Gently stir in whipped topping.
- Spoon into pie crust and spread to the edge of crust.
- Refrigerate for at least 1 hour.
- Top with pie filling just before serving.
Nutrition Facts : Calories 413 kcal, Carbohydrate 63 g, Protein 4 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 221 mg, Fiber 2 g, Sugar 46 g, ServingSize 1 serving
FLUFFY BLUEBERRY CREAM CHEESE DESSERT (NO-BAKE)
This can also be made in a 10-inch deep-dish pie plate, plan ahead there is a 4 hour chilling time for this dessert --- I make this using my recipe#159429 that is completely cooled, but canned pie filling will do fine, if you prefer a thicker layer of blueberry filling then use two cans pie filling, one for the top of the crust and one for the top of the dessert :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 4h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a 9 x 9-inch pan.
- To make the crust; in a bowl combine the graham crumbs with sugar and cinnamon, then add in melted butter; mix well to combine.
- Pat into bottom of the pan.
- Chill for about 25-30 minutes (or until the crust is completely cold).
- After the crust has chilled spread 1 can of the blueberry pie filling over the crust.
- In a bowl beat softened cream cheese with sugar until smooth and well combined.
- Add in half and half cream and the pudding mix; beat until well blended.
- Using a spatula fold in HALF container thawed Cool Whip topping, then carefully spread the mixture over the blueberry pie filling in the pan.
- Chill for 4 hours.
- Before serving spread the remaining can blueberry pie filling over the top.
- If desired you may spread or dollup the remaining half container Cool Whip over the top but this is only optional.
Nutrition Facts : Calories 715.9, Fat 30.4, SaturatedFat 19, Cholesterol 72.9, Sodium 435.9, Carbohydrate 107.7, Fiber 4.3, Sugar 78.6, Protein 5
NO BAKE CREAM CHEESE DESSERT
Make and share this No Bake Cream Cheese Dessert recipe from Food.com.
Provided by Shmo7200
Categories Cheesecake
Time 15m
Yield 1 pan, 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Combine crumbs and butter or margarine until crumbs are evenly coated. Press crumb mixture into a 9x13 rectangle baking pan; set aside.
- Prepare Dream Whip with milk and vanilla according to package directions; set aside.
- Mix together with electric mixer cream cheese and sugar until well combined. Fold in dream whip. Spread mixture over crumbs; chill until set.
- Once filling is well chilled, top with pie filling and return to refrigerator until ready to serve.
- NOTE: Vanilla or chocolate wafers crumbs can be used in exchange for the graham cracker crumbs to comliment the fruit used (ie chocolate crumbs with strawberry or cherry, vanilla crumbs with pineapple, peach or blueberry). Fresh fruit can also be used in place of pie filling.
Nutrition Facts : Calories 248.8, Fat 15.3, SaturatedFat 9.7, Cholesterol 35.2, Sodium 170.6, Carbohydrate 26, Fiber 0.3, Sugar 19.7, Protein 2.8
ULTIMO'S NO-BAKE BLUEBERRY SQUARES
This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
Provided by U L T I M O B A K E R X
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
- In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 28.2 g, Cholesterol 30.7 mg, Fat 15.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 9.9 g, Sodium 170.2 mg, Sugar 23.1 g
FLUFFY CREAM CHEESE DESSERT RECIPE
A light and delicious treat your whole family will love!
Provided by Kristen Hills
Categories Dessert
Time 4h15m
Number Of Ingredients 8
Steps:
- Melt butter in the microwave and allow to cool.
- Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.
- Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.
- Next add the can of pineapple and cool whip and stir in with a rubber spatula.
- Spread the pineapple mixture over the crust.
- Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
- Feel free to top with fresh berries when serving, if desired.
Nutrition Facts : Calories 497 kcal, Carbohydrate 60 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 65 mg, Sodium 237 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
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- In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan. Place in the refrigerator for 30 minutes to chill.
- Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. Spread mixture evenly over crust.
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