PINEAPPLE STICKY RIBS
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
- Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
- Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g
SLOW-COOKER PINEAPPLE BABY BACK RIBS RECIPE BY TASTY
Here's what you need: salt, pepper, onion powder, cayenne, ground cumin, chili powder, garlic powder, baby back ribs, diced pineapple, barbecue sauce
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder, and garlic powder.
- Rub the spice mix all over the baby back ribs.
- Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Stir to combine.
- Add the diced pineapple and ribs to the slow cooker and cover with the sauce.
- Cover and cook on high for 4 hours. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. Cover with more sauce.
- Remove the ribs from the slow cooker and cut into individual pieces. Serve with the leftover sauce and pineapple chunks.
- Enjoy!
Nutrition Facts : Calories 1043 calories, Carbohydrate 101 grams, Fat 53 grams, Fiber 4 grams, Protein 36 grams, Sugar 78 grams
PINEAPPLE GLAZED PORK RIBS
Provided by Tyler Florence
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees F.
- Rub the ribs all over with the sesame oil; season generously with five-spice powder, salt, and pepper. Arrange the ribs in a single layer in a shallow roasting pan and roast for 2 to 2 1/2 hours.
- To prepare the pineapple glaze: In a saucepan over medium heat melt the butter and add the pineapple chunks; saute for 3 minutes. Add the soy sauce, rum, hoisin sauce, ketchup, vinegar, brown sugar, chile, garlic, and ginger. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Pull out the ginger pieces. Pour the glaze into a blender and puree until smooth.
- In the last 30 minutes of cooking, baste the ribs with some of the glaze. When they are done, the pork will pull away from the bone and you will see about 1/2-inch of bone showing. When you are ready to eat, baste the ribs with more glaze and stick them under the broiler for 5 to 8 minutes to give the ribs a nice crust. (Watch them carefully as they can easily burn.) Separate the ribs with a cleaver or sharp knife, pile them onto a platter, and pour on the remaining sauce. Sprinkle with sesame seeds and chopped cilantro before serving.
PINEAPPLE PORK RIBS FOR 2
Make and share this Pineapple Pork Ribs for 2 recipe from Food.com.
Provided by jrthrmn
Categories Pork
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs meaty side up on rack in foil-lines shallow roasting pan.
- Mix remaining ingredients; pour about 1/3 cup sauce on ribs.
- Bake uncovered in 350 degree oven until done, 1-1/2 to 2 hours, basting 3 or 4 times with remaining sauce.
Nutrition Facts : Calories 1453, Fat 107, SaturatedFat 34.3, Cholesterol 363.5, Sodium 1813.1, Carbohydrate 48, Fiber 1.4, Sugar 43.2, Protein 72
COUNTRY RIBS FOR 2
Make and share this Country Ribs for 2 recipe from Food.com.
Provided by Happy Hippie
Categories Pork
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle ribs with garlic salt and pepper.
- Coat ribs with generous portions of barbecue sauce.
- Cover and marinate at room temperature for 2 hours.
- Bake covered 50 minutes at 350 degrees.
- Uncover and bake another 35 minutes.
- Serve.
- Note: Chinese sweet and sour sauce, plum sauce, duck sauce, honey or jelly can be substituted for barbecue sauce. These ribs are also excellent barbecued after marinating.
Nutrition Facts : Calories 644.1, Fat 40.3, SaturatedFat 8.1, Cholesterol 252.2, Sodium 214.7, Protein 65.9
BOTACK'S FALL-OFF-THE-BONE PINEAPPLE BAKED RACK OF RIBS
See for yourself! You can make your own dipping sauce, use your favorite barbeque sauce, or just eat them as-is. You're probably going to want to double the recipe.
Provided by Botack
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 3h30m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a bowl to create the seasoning rub.
- Squeeze lime juice over the ribs; rub the seasoning mix on both sides. Place the ribs in a large roasting pan; you may need to cut ribs in half to fit. Distribute the pineapple chunks on top of ribs. Pour beer and reserved pineapple juice directly into the roasting pan. Cover pan tightly with aluminum foil.
- Bake in the preheated oven until tender, 3 to 3 1/2 hours. Let stand for 15 minutes.
- Remove pan from oven; let cool for 15 minutes before serving.
Nutrition Facts : Calories 313 calories, Carbohydrate 28.2 g, Cholesterol 60.1 mg, Fat 15.2 g, Fiber 0.7 g, Protein 15.3 g, SaturatedFat 5.5 g, Sodium 488.5 mg, Sugar 24.9 g
More about "pineapple pork ribs for 2 recipes"
OVEN BAKED PINEAPPLE SPARERIBS - MAGIC SKILLET
From magicskillet.com
BAKED SWEET AND SOUR SPARERIBS RECIPE WITH …
From thespruceeats.com
RUM PINEAPPLE PORK RIBS ARE SWEET AND TANGY - GRILL GIRL
From grillgirl.com
PINEAPPLE GLAZED RIBS - THE MIDNIGHT BAKER - TANGY GLAZE
From bakeatmidnite.com
PINEAPPLE PORK RIBS - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
10 BEST PORK SPARERIBS WITH PINEAPPLE RECIPES | YUMMLY
From yummly.com
TANGY SWEET PINEAPPLE BBQ SPARE RIBS RECIPE - MOM …
From momfoodie.com
10 BEST SWEET AND SOUR PINEAPPLE PORK RIBS RECIPES
From yummly.com
PINEAPPLE PORK RIBS - KAWALING PINOY
From kawalingpinoy.com
Ratings 3Calories 573 per servingCategory Main Course
- In a pot over medium heat, heat oil. Add potatoes and cook, stirring occasionally, until lightly browned. Remove from pot and drain on paper towels.
- Add pineapple juice, soy sauce, pineapple tidbits, and water. Bring to a boil, skimming scum that floats on top.
PINEAPPLE PORK RIBS | RECIPE | PORK RIBS, PINEAPPLE PORK, RIB RECIPES
From pinterest.com
PINEAPPLE PORK RIBS — VILLETT T.'S KITCHEN
From villettt.kitchen
PORK SPARE RIBS WITH PINEAPPLE RECIPE - LOS ANGELES TIMES
From latimes.com
SWEET AND SPICY PINEAPPLE RIBS - SEASONED SPRINKLES
From seasonedsprinkles.com
21 INSTANT POT PORK RIBS RECIPE - SELECTED RECIPES
From selectedrecipe.com
SEARCH RESULTS FOR 'PINEAPPLE RIBS IN OVEN' - COOKEATSHARE
From cookeatshare.com
RECIPES FOR PINEAPPLE PORK RIBS
From cooktime24.com
RECIPE: PINEAPPLE GLAZED PORK RIBS - RECIPELINK.COM
From recipelink.com
BRAISED SIDE RIBS WITH PINEAPPLE - ONTARIO PORK
From ontariopork.on.ca
SWEET AND SOUR PORK RIBS WITH PINEAPPLE - CHOPSTICK THERAPY
From chopsticktherapy.com
PORK RIBS WITH HONEY AND PINEAPPLE - RECIPE WITH MEATSITTER
From meatsitter.com
SWEET AND STICKY PINEAPPLE PORK RIBS - EDIBLE SAN DIEGO RECIPE
From ediblesandiego.com
PINEAPPLE MEATY PORK RIBS - NORAH'S COOKING DIARY
From norahcookingdiary.com
KAWALING PINOY RECIPE BLOG - PINEAPPLE PORK RIBS | FACEBOOK
From facebook.com
PINEAPPLE PORK RIBS MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE PORK RIBS — VILLETT T.'S KITCHEN
From villettt.kitchen
PINEAPPLE HABANERO RIBS - COOK2EATWELL
From cook2eatwell.com
PINEAPPLE PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
INSTANT POT HAWAIIAN PINEAPPLE PORK - MOMMY'S HOME COOKING
From mommyshomecooking.com
HOW TO COOK PORK RIBS WITH PINEAPPLE? - VERYMEATY
From verymeaty.com
PINEAPPLE STICKY RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE MARINATED PORK RIBS. - KANE'S KITCHEN AFFAIR
From kaneskitchenaffair.com
PORK RIBS PINEAPPLE - RECIPES | COOKS.COM
From cooks.com
PINEAPPLE PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PINEAPPLE MARINADE FOR PORK RIBS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK RIBS MARINATED IN PINEAPPLE JUICE RECIPE - QUERICAVIDA.COM
From quericavida.com
SWEET AND SOUR PORK RIBS WITH PINEAPPLE
From recipeschoice.com
THOMASINA MIERS’ RECIPE FOR SWEET-AND-SOUR MEXICAN-STYLE PORK …
From theguardian.com
PINEAPPLE BACK RIBS | IGA RECIPES
From iga.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pork #easy #meat #pork-ribs #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love