Slow Cooker Cheesy Chicken And Tortillas Recipes

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SLOW-COOKER CHEESY CHICKEN



Slow-Cooker Cheesy Chicken image

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

Provided by Kathleen Traylor

Categories     Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs boneless skinless chicken breasts
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper (optional)

Steps:

  • Place chicken breasts in the crock pot.
  • Mix the undiluted soups together with the garlic powder and pour over chicken.
  • Cover and cook on low 6-8 hours , until chicken is tender.
  • Serve with the delicious sauce over rice or noodles.

SLOW COOKER CHEESY CHICKEN TAQUITOS RECIPE



Slow Cooker Cheesy Chicken Taquitos Recipe image

We love an easy dinner recipe and our Slow Cooker Cheesy Chicken Taquitos are a family favorite.

Provided by Steph Loaiza

Categories     Main Course

Time 4h20m

Number Of Ingredients 8

3 boneless, skinless chicken breasts (2-3 )
1 ounce taco seasoning (1 packet)
6 ounces cream cheese
¼ cup water
1½ cups shredded cheddar cheese
12 6-inch flour tortillas
1 Tablespoon butter (melted)
2 cups salsa

Steps:

  • Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
  • Cook on high for 4-6 hours on high, 6-8 hours on low.
  • Preheat oven to 400 degrees.
  • Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
  • Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
  • Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
  • Serve warm with salsa for dipping.

Nutrition Facts : Calories 507 kcal, Carbohydrate 41 g, Protein 27 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 102 mg, Sodium 1753 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

SLOW COOKER CHEESY CHICKEN



Slow Cooker Cheesy Chicken image

It's Thanksgiving in one pot! Except it's chicken!

Provided by Leslie Conklin-Rosoff

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 8

Number Of Ingredients 9

cooking spray
½ pound sliced Swiss cheese
8 chicken breasts
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
1 stick salted butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) package dry bread stuffing mix

Steps:

  • Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
  • Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
  • Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 23.8 g, Cholesterol 121.4 mg, Fat 24.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 14.2 g, Sodium 985.1 mg, Sugar 5.9 g

CHEESY CHICKEN TORTILLA SOUP IN THE SLOW COOKER



Cheesy Chicken Tortilla Soup in the Slow Cooker image

This slow cooker chicken tortilla soup is easy and delicious, cheesy and flavorful. Makes a big pot! Optional garnishes: shredded cheese, diced green onions, cilantro, lime juice, pickled jalapenos, sour cream, and avocado slices.

Provided by Nichole Elsner

Time 5h30m

Yield 8

Number Of Ingredients 17

1 ½ pounds chicken tenders
salt to taste
1 pinch ground cumin, or to taste
1 pinch chili powder, or to taste
1 pinch garlic powder, or to taste
ground black pepper to taste
1 tablespoon olive oil, or to taste
1 (32 ounce) container chicken broth
2 (15.5 ounce) jars queso dip
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
1 (16 ounce) package frozen pepper and onion stir-fry blend
2 cups crushed tortilla chips
⅔ (15 ounce) can black beans, drained
2 medium jalapeno peppers - stemmed, seeded, and minced
¼ medium lime, juiced
1 pinch cayenne pepper, or to taste
¼ cup crushed tortilla chips, or to taste

Steps:

  • Rub chicken with salt, then follow with cumin, chili powder, and pepper.
  • Heat oil in a skillet over medium-high heat. Cook chicken in the hot skillet until no longer pink in the center and the juices run clear, about 3 minutes per side. Remove from the heat and cut into chunks.
  • Combine chicken broth, queso, diced tomatoes and chiles, pepper and onion blend, tortilla chips, black beans, jalapeno peppers, and lime juice in a slow cooker. Add chicken. Season soup with cayenne, and add more salt, cumin, chili powder, garlic powder, and pepper to taste. Mix well.
  • Cook on Low for 8 hours or High for 5 hours. Top with crushed tortillas.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 28.9 g, Cholesterol 102.7 mg, Fat 23.4 g, Fiber 6 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 1981.1 mg, Sugar 2.5 g

SLOW COOKER CHEESY CHICKEN AND BEAN DIP RECIPE BY TASTY



Slow Cooker Cheesy Chicken And Bean Dip Recipe by Tasty image

Here's what you need: rotisserie chicken, refried beans, cream cheese, sour cream, shredded cheddar cheese, taco seasoning, tortilla chip

Provided by Dhruv Vohra

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 7

1 rotisserie chicken, shredded
2 cups refried beans
1 cup cream cheese
1 cup sour cream
2 cups shredded cheddar cheese
1 tablespoon taco seasoning
tortilla chip

Steps:

  • Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
  • Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
  • Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 20 grams, Fat 60 grams, Fiber 3 grams, Protein 43 grams, Sugar 5 grams

SLOW COOKER CHEESY CHICKEN QUESADILLAS



Slow Cooker Cheesy Chicken Quesadillas image

Chicken quesadillas with a creamy, cheese filling.

Provided by Six Sisters

Yield 6-8

Number Of Ingredients 10

4 boneless, skinless chicken breasts
1 (10 ounce) can Rotel Diced Tomatoes and Green Chiles (undrained)
1 (4 ounce) can green chiles
1 (8 ounce) pkg. cream cheese
2 Tablespoons butter
10-12 flour tortillas
2 cups shredded Monterey jack cheese
Guacamole - optional topping
Sour cream - optional topping
Salsa - optional topping

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place chicken breasts in slow cooker (they can be frozen or thawed, it doesn't matter).
  • Pour Rotel and green chiles over chicken.
  • Place cream cheese on top.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once cooked, shred chicken using a hand mixer or two forks and stir in with other ingredients in slow cooker until well combined.
  • Heat a skillet to medium-high heat.
  • Melt butter on skillet.
  • Place equal amounts of the chicken mixture on half of the tortillas, sprinkle on some cheese and place another tortilla on top.
  • Cook quesadillas for 2-3 minutes on each side, or until cheese is melted and tortillas are golden brown.
  • Cut into slices.
  • Serve with guacamole, sour cream, and salsa.

Nutrition Facts : Servingsize 1 serving, Calories 204 kcal, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 183 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg

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