ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
EGGPLANT "MEATBALLS"
I love making a vegetarian version of a traditional meat recipe. I love it even more when my family and my students go crazy for it. Meatballs are such a familiar and popular food, I was a little unsure about how everyone would react when I subbed eggplant for ground beef. But sure enough, these eggplant "meatballs" were a huge hit! I honestly think these eggplant meatballs taste incredibly similar to regular ones, especially when covered with your favorite warm marinara sauce. They are tender enough to cut with a fork and are the perfect match with spaghetti squash for a serious veggie meal.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 24 "meatballs"
Number Of Ingredients 11
Steps:
- Heat a large high-sided skillet over medium heat. Add the olive oil and saute the garlic in the hot oil until just fragrant and barely starting to lightly brown, about 30 seconds. Add the eggplant and 1/4 cup of water. Lower the heat to low and cover the skillet. Allow the eggplant to steam until soft, about 20 minutes. Allow to cool slightly, if you have time.
- Meanwhile, preheat the oven to 350 degrees F. Line a baking sheet with unbleached parchment paper.
- Place the eggplant mixture in a food processor and pulse until well chopped, but not pureed. Or just do this on a cutting board with a knife.
- Transfer the eggplant mixture to a large mixing bowl and add the cheese, parsley, basil, eggs, breadcrumbs, salt, and pepper. Stir the mixture well to combine, using your hands or a wooden spoon. The mixture can be refrigerated at this point, covered for up to a day. It is easier to roll into meatballs when the mixture is cooled down. (If doing so, preheat the oven 30 minutes before baking the meatballs.)
- Roll or scoop the mixture using a 1- to 1 1/2-ounce ice cream scoop into 1 1/2-inch balls and place on the prepared baking sheet. Bake for 25 minutes, or until firm on the outside and light brown underneath.
- Meanwhile, heat the marinara sauce in a large saucepan over low heat until simmering. Transfer the meatballs to the saucepan with marinara sauce. Toss with the sauce and serve.
ASIAN-STYLE MEATBALLS
Use sweet ginger-sesame grill sauce or bottled stir-fry sauce to infuse ordinary meatballs with Asian flavor. This is from one of my favorite cookbooks, "BHG Off The Shelf Cooking."
Provided by mailbelle
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl combine egg, the 1/4 cup of the carrot, the bread crumbs, ginger, salt and garlic powder. Add meat and mix well. Shape meat mixture into 8 meatballs.
- In a large skillet cook meatballs over medium heat until brown, turning to brown evenly (meatballs will not be done). Remove meatballs from skillet. Wipe out skillet with paper towels.
- Add grill sauce and water to skillet, stir to combine. Add onion, drained water chestnuts, sweet red pepper, and the 1/2 cup carrot to skillet; bring to boiling.
- Return meatballs to skillet. Reduce heat. Cover and simmer for 12-15 minutes or until meatballs are done.
- Serve meatballs and sauce with hot cooked rice.
More about "asian style eggplant meatballs recipes"
ASIAN-STYLE EGGPLANT “MEATBALLS” | BEWITCHING …
From bewitchingkitchen.com
Estimated Reading Time 3 mins
ASIAN MEATBALLS WITH GROUND BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MUM’S SUPER QUICK ASIAN MEATBALLS - MARION'S KITCHEN
From marionskitchen.com
10 BEST ASIAN BEEF MEATBALLS RECIPES | YUMMLY
From yummly.com
10 BEST ASIAN STYLE EGGPLANT RECIPES | YUMMLY
From yummly.com
6 ASIAN-INSPIRED EGGPLANT RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR BEST JAPANESE EGGPLANT RECIPES - JUST ONE COOKBOOK
From justonecookbook.com
ASIAN PORK MEATBALLS - EASY ASIAN MEATBALLS FOR RICE OR NOODLE …
From tablefortwoblog.com
ASIAN-STYLE EGGPLANT "MEATBALLS" - THE KITCHEN BY KATIE LEE
From copymethat.com
ASIAN-STYLE EGGPLANT “MEATBALLS” RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ASIAN-STYLE EGGPLANT "MEATBALLS" | PUNCHFORK
From punchfork.com
TAMARI-GINGER MEATBALL & EGGPLANT CASSEROLE RECIPE - EATINGWELL
From eatingwell.com
LOW CARB ASIAN MEATBALLS WITH STIR FRIED EGGPLANT RECIPE
From ibreatheimhungry.com
EGGPLANT CHINESE STYLE | GIANGI'S KITCHEN
From giangiskitchen.com
ITALIAN EGGPLANT MEATBALLS / POLPETTE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
ASIAN-INSPIRED PORK MEATBALLS: QUICK, EASY, BAKED - UMAMI GIRL
From umamigirl.com
EGGPLANT MEATBALLS, THE SUPER EASY RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
VEGETARIAN MEATBALLS WITH A SOUTHEAST ASIAN TWIST
From thewoksoflife.com
EASY VEGAN MEATBALLS WITH EGGPLANT L THE MEDITERRANEAN DISH
From themediterraneandish.com
CHINESE EGGPLANT RECIPE - HOW TO COOK PERFECT EGGPLANT
From tasteasianfood.com
ASIAN-STYLE EGGPLANT "MEATBALLS"
From pinterest.com
AIR FRYER EGGPLANT MEATBALLS RECIPE - MY EDIBLE FOOD
From myediblefood.com
EGGPLANT "MEATBALLS" - SKINNYTASTE
From skinnytaste.com
ASIAN STYLE CHICKEN MEATBALLS (READY IN 30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
ASIAN-STYLE EGGPLANT "MEATBALLS" | RECIPE | EGGPLANT MEATBALLS ...
From pinterest.ca
AMAZING VEGAN EGGPLANT MEATBALLS | MY DARLING VEGAN
From mydarlingvegan.com
EGGPLANT MEATBALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BAKED SAUCY ASIAN MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ASIAN MEATBALLS 3 WAYS RECIPES & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
ASIAN STYLE PARTY MEATBALLS - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
ROASTED ASIAN EGGPLANT WITH GOCHUJANG GLAZE - THE DEVIL WEARS …
From thedevilwearssalad.com
ASIAN GRILLED EGGPLANT (VEGAN - WHOLE30 - EVERY LAST BITE
From everylastbite.com
ASIAN-STYLE EGGPLANT “MEATBALLS” – RECIPES NETWORK
From recipenet.org
EASY ASIAN PORK MEATBALLS - MEAL PLAN ADDICT
From mealplanaddict.com
ASIAN-STYLE EGGPLANT "MEATBALLS" | RECIPE | EGGPLANT MEATBALLS, …
From pinterest.ca
BEST ASIAN GLAZED MEATBALLS WITH SESAME PEANUT NOODLES RECIPE - DELISH
From delish.com
ASIAN MEATBALLS - CRAVING TASTY
From cravingtasty.com
EASY ASIAN GLAZED MEATBALLS - CHEW OUT LOUD
From chewoutloud.com
BEST-EVER EGGPLANT MEATBALLS – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love