Baked Haddock Ellida Style Recipes

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BAKED HADDOCK



Baked Haddock image

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Provided by linda

Categories     Seafood     Fish

Time 25m

Yield 4

Number Of Ingredients 7

¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter, melted

Steps:

  • Preheat oven to 500 degrees F (260 degrees C).
  • In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  • Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g

BAKED HADDOCK



Baked Haddock image

Make and share this Baked Haddock recipe from Food.com.

Provided by Parsley

Categories     Very Low Carbs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs haddock fillets
1/4 teaspoon pepper
1/8 teaspoon salt
3 tablespoons butter, melted
1/2 teaspoon lemon juice
2 garlic cloves, minced
1/2 teaspoon parsley
3/4 teaspoon crushed tarragon
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
  • Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
  • In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
  • Evenly sprinkle fillets with parsley tarragon and paprika.
  • Bake at 350 for 25-35 minutes of until opaque and flakes easily.

Nutrition Facts : Calories 166.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 97.1, Sodium 422.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 25

BEN'S TOTALLY AWESOME BAKED HADDOCK



Ben's Totally Awesome Baked Haddock image

This recipe is super easy and guaranteed to 'wow' your family. Lots of flavor! You can put it together in no time...and it goes great with white rice and a green vegetable. Most of the ingredients can be substituted with similar ingredients you have around the kitchen.

Provided by BENNY-HA-HA

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

two 3/4 lb haddock fillet
1 1/2 cups mayonnaise
1/2 cup French's French fried onions (optional)
2 tablespoons of finely sliced green onions (optional)
1 tablespoon yellow mustard
1 tablespoon brown mustard
1 teaspoon garlic powder
1/2 teaspoon parsley
1/3 cup of finely grated romano cheese or 1/3 cup parmesan cheese
2 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees.
  • Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
  • Place haddock on a greased pan and brush with olive oil.
  • Bake haddock in the oven for 10 minutes.
  • Remove Haddock from oven and spoon on topping.
  • Sprinkle with french onions.
  • Broil on low setting for roughly 8 minutes.
  • Fish should flake easily when fully cooked.

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