Deditos De Nuez Nutfingers Nutty Fingers Lady Fingers Recipes
DEDITOS DE NUEZ (NUTFINGERS), NUTTY FINGERS, LADY FINGERS.
My family love these cookies! We only get to eat them on Christmas though, in spanish we call this cookies 'deditos de nuez'. This recipe it's delicious, has few ingredients and it's very easy to make. Greetings from Mexico. =)
Provided by Kalyy
Categories Dessert
Time 1h
Yield 180-340 cookies, 180-340 serving(s)
Number Of Ingredients 6
Steps:
- Mix the margarine bars. It's important to use softened margarine otherwise the dough will be too sticky.
- Slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll the dough later and to add to the cookies sheet if it's needed.
- Add the sugar and mix until well combined.
- Add the pecans and mix well. Roll the dough if needed, it shouldn't be sticky at this point.
- Pre-heat the oven to 180ºC-220ºC.
- Start making the fingers, size depends on preference.
- Bake for 30-40 minutes.
- Let them cool down a bit and roll in the sugar and cinnamon mix while the cookies are still warm.
- Enjoy!
Nutrition Facts : Calories 65.3, Fat 4.4, SaturatedFat 0.8, Sodium 37.9, Carbohydrate 6.3, Fiber 0.8, Sugar 2, Protein 0.9
NUTTY FINGERS
My grandmother gave me this recipe. I made it for my husbands family get together. Ever since then I have been asked to make this every time we have a family reunion or holiday.
Provided by Nichole22333
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Cream 2 sticks of butter.
- Add 1/4 cup of powdered sugar, 2 cups all purpose flour, 2 tablespoons vanilla extract, and 1 1/3 cups of chopped pecans.
- Roll into a ball or lengthwise about the size of a finger.
- Bake on greased cookie sheet in preheated oven for 20-25 minute.
- Cool for 1 minute then roll in powdered sugar.
- Enjoy!
Nutrition Facts : Calories 186.7, Fat 14.6, SaturatedFat 6.3, Cholesterol 24.4, Sodium 65.8, Carbohydrate 12.2, Fiber 1, Sugar 2, Protein 2
NUTTY FINGERS
These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in and out of the kitchen. -Elsie Hendrickson, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 187 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 127mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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