Kittencals Garlic Parmesan Crostini Recipes

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KITTENCAL'S GARLIC PARMESAN CROSTINI



Kittencal's Garlic Parmesan Crostini image

I most always make this with my spaghetti sauce, but it is great to serve with really any meal. They can be partially baked ahead of time and then just heated in the oven before your meal. You will be lucky if these even make it to the table LOL! I always make two loaves of bread. You can use fresh minced parsley also for this.

Provided by Kittencalrecipezazz

Categories     Breads

Time 16m

Yield 1 loaf

Number Of Ingredients 6

1 loaf French bread (the long narrow kind)
3/4 cup butter (no subs please!)
2 teaspoons garlic powder (or to taste)
1 -2 tablespoon dried parsley
1/4 teaspoon salt (optional)
1/4 cup grated parmesan cheese (or more if needed)

Steps:

  • Cut the French bread into about 1 x 1 x 1/2 inch slices (I cut them diagonally).
  • Microwave the butter and garlic powder and salt until melted.
  • Set oven to 350° (use a convection oven bake if you have it).
  • Lightly butter the bottom of a large cookie/baking sheet with butter-garlic mixture.
  • Add in the parsley to the melted butter and mix well.
  • Using a pastry brush, coat each side of the bread slices with the melted butter mixture.
  • Place on cookie sheet.
  • Sprinkle one side (can sprinkle both sides if desired) with grated Parmesan cheese.
  • Bake for about 5-6 minutes (if using a convection bake there is no need to turn over).
  • Turn over the slices and bake about 4-5 minutes more, depending on how crispy you like them.
  • Best served warm.

Nutrition Facts : Calories 4313, Fat 164.1, SaturatedFat 96.9, Cholesterol 388, Sodium 6861.9, Carbohydrate 584.4, Fiber 25.6, Sugar 26.8, Protein 132.8

CROSTINI



Crostini image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 22m

Yield 6 servings

Number Of Ingredients 4

About 1/2 loaf good, crusty bread such as ciabatta, sliced as thinly as possible
2 tablespoons extra-virgin olive oil
Gray salt and freshly ground pepper
2 tablespoons freshly grated Parmesan, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Turn once about halfway through cooking, and dust with Parmesan, if using. Serve hot, warm, or room temperature.

GARLIC BUTTER PARMESAN CROSTINI



Garlic Butter Parmesan Crostini image

I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 French baguette (cut into 1/2-inch slices)
3/4 cup butter, melted
2 tablespoons minced fresh garlic (use more or less!)
fresh ground black pepper
kosher salt (optional)
3/4 cup grated parmesan cheese

Steps:

  • Set oven to 250 degrees.
  • Prepare a large baking sheet/s.
  • Arrange the slices on the baking sheet.
  • In a bowl combine the melted butter with minced garlic.
  • Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
  • Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
  • Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
  • Store any leftovers in the fridge.

Nutrition Facts : Calories 468.9, Fat 28.9, SaturatedFat 17.2, Cholesterol 72, Sodium 815.5, Carbohydrate 40.8, Fiber 2.3, Sugar 0.3, Protein 11.9

KITTENCAL'S PARMESAN GARLIC BREAD OR GARLIC TOAST



Kittencal's Parmesan Garlic Bread or Garlic Toast image

For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 loaf French bread (not the long thin kind)
1/2-3/4 cup butter, softened (no substitutes)
1 -2 tablespoon fresh minced garlic
2 teaspoons dried parsley or 2 tablespoons fresh parsley
1/3 grated parmesan cheese (you may increase slightly if desired)
1 pinch salt (or to taste)

Steps:

  • Set oven to 375°F.
  • ** FOR GARLIC BREAD; cut slices down the length of the bread about 1-inch intervals without cutting all the way through.
  • In a bowl, combine the softened butter with garlic, parsley and Parmesan cheese; mix well to combine.
  • Spread the butter/garlic mixture between bread slices, and then on the top of the loaf (you may sprinkle more Parmesan cheese on top of the loaf if desired).
  • Wrap the bread in heavy-duty foil leaving the top partially uncovered.
  • Bake until heated through (about 15 minutes).
  • ** FOR GARLIC TOAST; slice the bread into slices, then spread the garlic butter mixture over the top of each slice of bread, then sprinkle more Parmesan cheese over the top of each slice or you can sprinkle shredded cheddar cheese on top in place of the Parmesan.
  • Place onto a baking sheet and bake (350 degrees F) until lightly toasted to desired doneness.
  • Serve warm.
  • TO MAKE AHEAD: Combine all ingredients (except the bread) store covered in refrigerator for up to 3 days or freeze in a covered container ----- this bread can be made without the addition of the Parmesan cheese if desired, but of course it's better with the cheese!

Nutrition Facts : Calories 947.1, Fat 27.7, SaturatedFat 15.8, Cholesterol 61, Sodium 1556.1, Carbohydrate 145.3, Fiber 6.2, Sugar 6.6, Protein 30.5

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY



One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  • Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, and top with parsley.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

GARLIC, BASIL & PARMESAN CROSTINI APPETIZERS



Garlic, Basil & Parmesan Crostini Appetizers image

Folks like crostini appetizers because they're tasty and easy to eat-like these crackers topped with roasted garlic, Parmesan and fresh basil.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 4 topped crackers each

Number Of Ingredients 7

1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 green onion, chopped
4 tsp. minced roasted garlic (jarred)
1 Tbsp. chopped fresh basil
24 round buttery crackers
6 cherry tomatoes, each cut into 4 slices

Steps:

  • Heat oven to 400ºF.
  • Mix first 5 ingredients; spread onto crackers. Place on baking sheet.
  • Bake 5 min. or until mayo mixture is lightly browned.
  • Top with tomatoes.

Nutrition Facts : Calories 170, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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