KITTENCAL'S GARLIC PARMESAN CROSTINI
I most always make this with my spaghetti sauce, but it is great to serve with really any meal. They can be partially baked ahead of time and then just heated in the oven before your meal. You will be lucky if these even make it to the table LOL! I always make two loaves of bread. You can use fresh minced parsley also for this.
Provided by Kittencalrecipezazz
Categories Breads
Time 16m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Cut the French bread into about 1 x 1 x 1/2 inch slices (I cut them diagonally).
- Microwave the butter and garlic powder and salt until melted.
- Set oven to 350° (use a convection oven bake if you have it).
- Lightly butter the bottom of a large cookie/baking sheet with butter-garlic mixture.
- Add in the parsley to the melted butter and mix well.
- Using a pastry brush, coat each side of the bread slices with the melted butter mixture.
- Place on cookie sheet.
- Sprinkle one side (can sprinkle both sides if desired) with grated Parmesan cheese.
- Bake for about 5-6 minutes (if using a convection bake there is no need to turn over).
- Turn over the slices and bake about 4-5 minutes more, depending on how crispy you like them.
- Best served warm.
Nutrition Facts : Calories 4313, Fat 164.1, SaturatedFat 96.9, Cholesterol 388, Sodium 6861.9, Carbohydrate 584.4, Fiber 25.6, Sugar 26.8, Protein 132.8
CROSTINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 22m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Turn once about halfway through cooking, and dust with Parmesan, if using. Serve hot, warm, or room temperature.
GARLIC BUTTER PARMESAN CROSTINI
I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)
Provided by Kittencalrecipezazz
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 250 degrees.
- Prepare a large baking sheet/s.
- Arrange the slices on the baking sheet.
- In a bowl combine the melted butter with minced garlic.
- Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
- Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
- Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
- Store any leftovers in the fridge.
Nutrition Facts : Calories 468.9, Fat 28.9, SaturatedFat 17.2, Cholesterol 72, Sodium 815.5, Carbohydrate 40.8, Fiber 2.3, Sugar 0.3, Protein 11.9
KITTENCAL'S PARMESAN GARLIC BREAD OR GARLIC TOAST
For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :)
Provided by Kittencalrecipezazz
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 375°F.
- ** FOR GARLIC BREAD; cut slices down the length of the bread about 1-inch intervals without cutting all the way through.
- In a bowl, combine the softened butter with garlic, parsley and Parmesan cheese; mix well to combine.
- Spread the butter/garlic mixture between bread slices, and then on the top of the loaf (you may sprinkle more Parmesan cheese on top of the loaf if desired).
- Wrap the bread in heavy-duty foil leaving the top partially uncovered.
- Bake until heated through (about 15 minutes).
- ** FOR GARLIC TOAST; slice the bread into slices, then spread the garlic butter mixture over the top of each slice of bread, then sprinkle more Parmesan cheese over the top of each slice or you can sprinkle shredded cheddar cheese on top in place of the Parmesan.
- Place onto a baking sheet and bake (350 degrees F) until lightly toasted to desired doneness.
- Serve warm.
- TO MAKE AHEAD: Combine all ingredients (except the bread) store covered in refrigerator for up to 3 days or freeze in a covered container ----- this bread can be made without the addition of the Parmesan cheese if desired, but of course it's better with the cheese!
Nutrition Facts : Calories 947.1, Fat 27.7, SaturatedFat 15.8, Cholesterol 61, Sodium 1556.1, Carbohydrate 145.3, Fiber 6.2, Sugar 6.6, Protein 30.5
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
GARLIC, BASIL & PARMESAN CROSTINI APPETIZERS
Folks like crostini appetizers because they're tasty and easy to eat-like these crackers topped with roasted garlic, Parmesan and fresh basil.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 4 topped crackers each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix first 5 ingredients; spread onto crackers. Place on baking sheet.
- Bake 5 min. or until mayo mixture is lightly browned.
- Top with tomatoes.
Nutrition Facts : Calories 170, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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