PAULA DEEN'S SAVORY SALMON
I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.
Provided by AmyZoe
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Place salmon fillet on a foil-lined pan.
- Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
- Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
- Pour evenly over salmon.
- Cover with foil and pierce foil, allowing salmon to steam.
- Bake for 25 to 30 minutes.
- Serve with rice.
ROASTED SALMON WITH LEMON RELISH
This relish would also be good on roast chicken, or pork, or even as a topping for steamed broccoli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until lightly golden, 5 to 7 minutes. Remove from sheet, and reserve.
- Meanwhile, place raisins and lemon zest in a small bowl; cover with boiling water. Set aside.
- Place salmon fillets on the baking sheet used in step 1; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.
- Meanwhile, drain and discard liquid from raisins and lemon zest. Return raisins and zest to bowl; add lemon juice, pine nuts, parsley, and oil. Season with salt and pepper; stir to combine.
- Dividing evenly, make a bed of spinach on each of 4 plates, place salmon fillet on spinach; spoon lemon relish over the top.
ROASTED SALMON WITH WALNUT-PEPPER RELISH
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the relish: Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until toasted, 7 to 10 minutes. Let cool, then finely chop and transfer to a bowl. Add the cayenne, lemon juice, honey, roasted red pepper, walnut oil, 1 tablespoon olive oil and 2 tablespoons parsley. Add 1/2 teaspoon salt and black pepper to taste and toss to combine. (The relish can be made up to 1 day ahead; cover and refrigerate.)
- Make the salmon: Raise the oven temperature to 425 degrees F. Combine the remaining 1 tablespoon olive oil and 2 tablespoons parsley, the chives, lemon zest, 1/2 teaspoon salt, and black pepper to taste in a bowl. Rub the herb mixture all over the salmon. Lay skin-side down in a baking dish and roast until just cooked through, 12 to 14 minutes. Let rest 5 minutes, then transfer to a platter and top with the walnut-pepper relish.
Nutrition Facts : Calories 446 calorie, Fat 27 grams, SaturatedFat 4 grams, Cholesterol 125 milligrams, Sodium 207 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 46 grams, Sugar 1 grams
SAVORY SUMMER SALMON AND REFRESHING RELISH RECIPE
Make and share this Savory Summer Salmon and Refreshing Relish Recipe recipe from Food.com.
Provided by sofie-a-toast
Categories Vegetable
Time 55m
Yield 4 salmon fillets, 4 serving(s)
Number Of Ingredients 18
Steps:
- For relish:.
- Combine the tomatoes, green onions, bell pepper, cucumber, cilantro, orange juice, vinegar and oil and stir. Season to taste with salt, pepper and sugar. Refrigerate until needed.
- For salmon:.
- In a small bowl, combine the brown sugar, pepper, paprika, chile powder, salt and garlic powder.
- Coat the tops (flesh side) of the salmon fillets evenly with the spice mixture. Refrigerate the salmon for at least 30 minutes and up to 4 hours.
- Preheat the oven to 450°F Heat a large, ovenproof sauté pan over medium-high heat. Add the canola oil and heat through.
- Place the salmon, skin-side down, in the sauté pan. Cook until the skin is crisp, approximately 2 to 3 minutes.
- Transfer the pan to the oven and cook until desired, about 5 to 6 minutes for medium, about 6 to 8 minutes for medium well.
- Spoon relish over each fillet and serve immediately.
SEARED SALMON WITH STRAWBERRY BASIL RELISH
Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. -Stacy Mullens, Gresham, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork., In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.
Nutrition Facts : Calories 215 calories, Fat 12g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 169mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
GRILLED SALMON WITH BACON AND CORN RELISH
You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.
- Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes.
- Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices.
- Stir white and light green parts of green onions into bacon and add red bell pepper; cook and stir until vegetables just start to become tender, about 2 minutes. Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. Turn off heat under relish.
- Spread vegetable oil onto both sides of salmon fillets and season fish with salt, black pepper, and cayenne pepper.
- Cook on preheated grill until fish shows good grill marks, the flesh flakes easily, and fish is still slightly pink in the center, about 5 minutes per side. A crack that opens up in the salmon flesh as you cook will let you see how done the salmon is in the middle.
- Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish. Sprinkle on a few green onion tops for garnish.
Nutrition Facts : Calories 604.5 calories, Carbohydrate 20.2 g, Cholesterol 140.8 mg, Fat 33.1 g, Fiber 3.5 g, Protein 56.6 g, SaturatedFat 8.2 g, Sodium 754.8 mg, Sugar 4 g
SALMON WITH CUCUMBER-RADISH RELISH
Roasting a side of salmon is a quick, simple way to feed a group. Use tweezers or small pliers to remove any remaining pin bones your fishmonger may have overlooked.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place salmon on a parchment-lined baking sheet, and drizzle with 2 teaspoons oil. Season with salt and pepper. Roast salmon until just cooked through (it will be opaque around edges), 8 to 10 minutes.
- Meanwhile, stir together radish, cucumber, horseradish, scallions, and remaining teaspoon oil until combined. Season with salt and pepper. Serve with salmon.
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49 GRILLED SALMON RECIPES (AND OTHER SUMMERY SALMON …
From epicurious.com
Author Sean KenniffPublished 2015-07-15
- Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce. These simple summer seafood steaks hit the grill for a total time of only eight minutes, requiring just a little kosher salt and some basting.
- Cedar-Plank Salmon. When you cook salmon on a cedar plank on a grill, you're actually steaming it, gently. The moisture in the wood heats up and releases steam, cooking the fish while simultaneously imparting smoky, woody flavors without the harshness of direct flame contact.
- Spiced Salmon Kebabs. Grill salmon on sticks, and not just because everyone loves kebabs. Small pieces of salmon cook faster than larger fillets or steaks.
- Salmon Burgers with Red Pepper Mayo. When per-pound salmon prices at your local fish counter raise eyebrows, you may wonder what people do with canned salmon, instead.
- Grilled Salmon Collars. Grilled salmon collars are like the pork ribs of the sea, except these don't take hours to prepare. Even over medium heat, they’ll take just 10 to 12 minutes on the grill.
- Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing. This salad is the best of summer on a plate. Even better, the salmon is poached in the same liquid as the corn, so you save time, use less equipment, and infuse fresh, sweet corn flavor into your fish.
- Whole Grilled Salmon with Chanterelles. Not your first time cooking salmon? Know your way around a flame and how to wield grill tongs? Sharpen your knife and try this recipe on for size.
- Yogurt and Spice Roasted Salmon. This quick, simple dish gets a kick from harissa, paprika, and lime, plus a touch of savory flavor from turmeric. Get This Recipe.
- Jamaican Jerk Salmon and Mango Pineapple Salsa. This recipe transfers easily from the pan to grill grates (or from a stovetop pan to a pan on the grill).
- Cold Roast Salmon with Smashed Green Bean Salad. This party salmon dish is roasted in a low oven—though you could cook it over a low fire, if you like. Then it's chilled and served cold with a smashed green beans salad and bright dressing.
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