Muesli Sundaes Recipes

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MUESLI



Muesli image

This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.

Provided by Anonymous

Categories     Breakfast and Brunch     Cereals

Time 10m

Yield 16

Number Of Ingredients 8

4 ½ cups rolled oats
½ cup toasted wheat germ
½ cup wheat bran
½ cup oat bran
1 cup raisins
½ cup chopped walnuts
¼ cup packed brown sugar
¼ cup raw sunflower seeds

Steps:

  • In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 31.8 g, Fat 5.7 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 3.9 mg, Sugar 9.4 g

MUESLI SUNDAES



Muesli Sundaes image

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal.

Provided by ImPat

Categories     Dessert

Time 1h10m

Yield 4 Sundaes, 4 serving(s)

Number Of Ingredients 5

250 g strawberries (cores removed and sliced)
250 g blueberries
1/2 pineapple (small, peeled and diced)
2 cups muesli (toasted)
2 cups vanilla yogurt

Steps:

  • Combine the fruit in a bowl.
  • Using four glasses (parfait are great), distribute half of the fruit between the four glasses.
  • Add a layer of yoghurt over the fruit and another of muesli.
  • Repeat layers and chill, then serve and enjoy.

POPCORN MUESLI



Popcorn muesli image

Make a batch of muesli that uses popcorn as a crunchy base. Enjoy with bio yoghurt for a healthy start to the day. It will store in a jar for up to five days

Provided by Sara Buenfeld

Categories     Breakfast

Time 5m

Number Of Ingredients 7

100g porridge oats
2 tbsp toasted three-seed mix (ours included flaxseed and pumpkin and sunflower seeds)
40g plain or lightly salted popcorn
30g sultanas
6 walnut halves, broken up
4 x 120g pots bio yogurt
milk, to serve (optional)

Steps:

  • Combine the oats, seed mix, popcorn, sultanas and walnuts. Will keep in a sealed jar or airtight container for up to five days.
  • When you're ready to serve, spoon the yogurt into bowls, then scatter over the muesli and pour over a little milk to loosen, if you like.

Nutrition Facts : Calories 332 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.3 milligram of sodium

HOMEMADE MUESLI RECIPE BY TASTY



Homemade Muesli Recipe by Tasty image

Here's what you need: rolled oats, raisin, peanuts, sunflower seeds, chia seeds, cinnamon

Provided by Mercedes Sandoval

Categories     Breakfast

Yield 6 cups

Number Of Ingredients 6

4 cups rolled oats
1 cup raisin
1 cup peanuts, chopped
½ cup sunflower seeds
2 tablespoons chia seeds, optional
1 teaspoon cinnamon, optiona

Steps:

  • Combine the rolled oats, raisins, peanuts, sunflower seeds, chia seeds, and cinnamon in a large bowl until evenly mixed.
  • Store in airtight container for up to 6 months.
  • Serve as desired.
  • Enjoy!

Nutrition Facts : Calories 672 calories, Carbohydrate 90 grams, Fat 27 grams, Fiber 14 grams, Protein 23 grams, Sugar 16 grams

HOMEMADE MUESLI



Homemade Muesli image

This beats the oats out of the boxed variety! Store tightly covered. Scoop a serving into a bowl and add skim milk (and sugar substitute, if you like).

Provided by Michelle Pavón

Categories     World Cuisine Recipes     European     Swiss

Time 10m

Yield 8

Number Of Ingredients 7

4 cups whole oats
1 cup crispy rice cereal
½ cup coarsely chopped pecans
½ cup coarsely chopped almonds
½ cup raw sunflower seed kernels
½ cup dried cherries
½ cup golden raisins

Steps:

  • Mix oats, rice cereal, pecans, almonds, sunflower seed kernels, dried cherries, and golden raisins together in a large bowl.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 49.1 g, Fat 15.3 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 1.5 g, Sodium 32.5 mg, Sugar 11.8 g

CARAMELIZED APPLE SUNDAES



Caramelized Apple Sundaes image

Make and share this Caramelized Apple Sundaes recipe from Food.com.

Provided by lazyme

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium granny smith apples
2 tablespoons butter or 2 tablespoons margarine
1/2 cup packed brown sugar
1/4 cup dried sweetened cranberries, if desired
1/8 teaspoon ground cinnamon
1/4 cup apple juice
1 pint vanilla frozen yogurt (2 cups) or 1 pint ice cream (2 cups)

Steps:

  • Peel and core apples.
  • Cut into thin slices; cut each slice in half crosswise.
  • In medium skillet, melt butter over medium heat.
  • Add apples; cook 2 minutes, stirring frequently.
  • Add brown sugar, cranberries, cinnamon and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.
  • To serve, spoon frozen yogurt into individual dessert dishes.
  • Spoon apple mixture over frozen yogurt.
  • 1 SERVING Calories 300 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrates 57g (Dietary Fiber 2g); Sugars 51g; Protein 4g.
  • % Daily Value: Vitamin A 6%; Vitamin C 6%; Calcium 20%; Iron 4%.
  • Exchanges: 1 Starch, 1 Fat, 3 Other Carbohydrates.
  • Quick Fix: The caramel-apple sauce can be made ahead and reheated in the microwave at serving time.

Nutrition Facts : Calories 347.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 16.7, Sodium 122.8, Carbohydrate 65, Fiber 2.7, Sugar 59.8, Protein 3.2

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