Oven Adobo Chicken Recipes
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
EASIEST CHICKEN ADOBO
For adobo that's sweet, salty, tangy, garlicky, and ready in a fraction of the time, don't peel and slice each garlic clove: Just cut open a whole head and simmer it in the sauce.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Philippines Chicken Braise Garlic Chile Pepper Dairy Free Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large Dutch oven over medium. Cook chicken, thighs skin side down, lifting pieces with tongs once or twice toward the end to let fat flow underneath and turning drumsticks as needed to brown both sides, until skin is crisp and golden brown, 7-10 minutes. Transfer to a plate and turn thighs skin side up.
- Add garlic, bay leaves, vinegar, soy sauce, brown sugar, and half of chiles to same pot. Bring to a simmer; reduce heat to low and cook, stirring constantly, until sugar is dissolved; season generously with pepper.
- Return chicken to pot; arrange skin side up. Cover and cook gently, adjusting heat to maintain a bare simmer and turning pieces halfway through, until chicken is very tender and meat is pulling away from bones but not falling apart, 35-40 minutes.
- Transfer chicken to a clean plate. Bring braising liquid to a boil over medium-high and cook, stirring often, until thick enough to coat a spoon, about 5 minutes. Remove from heat; return chicken to pot, turning to coat in sauce.
- Serve chicken over rice topped with remaining chile and more pepper.
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
ONE-PAN CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
- Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
- Pour in the remaining marinade and add water, then bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add the vinegar, stir and simmer for 10 more minutes.
- Add the sugar, salt, and stir. Then remove from heat.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams
More about "oven adobo chicken recipes"
EASIEST CHICKEN ADOBO RECIPE | BON APPéTIT
2017-10-16 Preparation Step 1. Without separating or peeling the cloves, cut entire head of garlic in half through the “equator” (it’s fine if... Step 2. If …
From bonappetit.com
4.1/5 (84)Servings 4
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4.1/5 (84)Servings 4
- Without separating or peeling the cloves, cut entire head of garlic in half through the “equator” (it’s fine if some cloves become detached). Thinly slice 1 green chile, removing seeds if desired for less heat.
- If you got whole chicken legs (if not, go to the next step), cover surface of cutting board with a double layer of plastic wrap and place legs skin side up on top (this is to protect your board from any possible contamination; if you have a cutting board that you use for raw meat, use that). You’re going to split the legs into thighs and drumsticks. Working one leg at at time, wiggle drumstick so you can see the joint connecting the thigh and drumstick. Slice down with your knife crosswise between the two, aiming for the joint, until you hit bone. Grasp leg with thigh in one hand and drumstick in the other and break the joint, then cut the rest of the way through with your knife. Repeat with remaining legs.
- Heat 1 Tbsp. vegetable oil in a large Dutch oven over medium. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat is rendered and skin is crisp and golden brown, 7–10 minutes. Transfer skin side up to a plate. Because drumsticks are covered entirely in skin, you can brown both sides, but it’s not necessary.
- Add ¾ cup vinegar, ¾ cup soy sauce, 1 Tbsp. brown sugar, 5 bay leaves, and reserved garlic and sliced chile to Dutch oven. Bring to a simmer, then reduce heat to low, stirring to dissolve sugar. Season generously with pepper. → Wait a second, what is white vinegar, anyway?
BEST CHICKEN ADOBO RECIPE - HOW TO MAKE CHICKEN …
2020-05-14 Preheat oven to 300°. Pour chicken and marinade into a large, heavy bottomed pot and cover. Bake 40 minutes. Remove, stir chicken in …
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3.5/5 (2)Category Dinner Party, Winter, DinnerOccupation Senior Food EditorTotal Time 2 hrs 15 mins
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3.5/5 (2)Category Dinner Party, Winter, DinnerOccupation Senior Food EditorTotal Time 2 hrs 15 mins
FILIPINO ADOBO CHICKEN - DINNER, THEN DESSERT
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5/5 (21)Category Main DishCuisine FilipinoCalories 270 per serving
From dinnerthendessert.com
5/5 (21)Category Main DishCuisine FilipinoCalories 270 per serving
- Heat oven to 375 degrees, add the chicken skin side down to a large dutch oven along with the sauce and bake, covered, for 30 minutes.
- Uncover, turn the chicken over and glaze with the sauce and cook, uncovered, for an additional 30 minutes until the chicken is browned and the sauce is reduced.
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- Preheat oven to 375°. Pat chicken thighs dry, then season very lightly all over with seasoning salt (or kosher salt and pepper). Heat oil in a large skillet over medium-high. Arrange chicken, skin side down, in pan and cook until deeply browned underneath, 8–10 minutes. Turn chicken over and cook until lightly browned on the other side, about 3 minutes. Transfer to a roasting dish just large enough to fit chicken in a single layer and arrange skin side up; set aside. Pour out and discard all but 2 Tbsp. chicken fat from the pan.
- Set skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until garlic is golden and onion is translucent, about 3 minutes. Add vinegar, scraping up any browned bits stuck to bottom of skillet with a wooden spoon, then add soy sauce, liquid seasoning, bay leaves, ½ tsp. cracked pepper, and ½ cup water. Bring to a simmer, then remove from heat and pour over reserved chicken in baking dish (chicken should be mostly covered with only skin left exposed).
- Bake chicken, adding a splash or so of water if dish is looking dry at any point, until meat is almost falling off the bone, 60–75 minutes.
- Divide rice among plates and nestle chicken thighs alongside, dividing evenly. Serve with laing.
EASY CHICKEN ADOBO RECIPE FILIPINO STYLE - DELICRUNCHCO …
2022-02-11 If baking in the oven, preheat the oven 375F. After browning the chicken in a pan, transfer the chicken to a baking dish skin down. Pour the chicken adobo marinade mixture. …
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5/5 (2)Category Main CourseCuisine Asian, Filipino CuisineCalories 400 per serving
From delicrunch.co
5/5 (2)Category Main CourseCuisine Asian, Filipino CuisineCalories 400 per serving
- Place the chicken in a bowl. In a separate bowl or liquid measuring cup, combine vinegar, soy sauce, brown sugar, pepper, minced garlic, bay leaves and chili flakes. Pour the mixture to the chicken and marinade for atleast an hour or more.
- Heat an oil in a pan. Fry the chicken until light brown in all sides. You can add more garlic if desired while searing.
- Using a pan, lightly brown the chicken then transfer it with the marinade mixture to the slow cooker. Set to high for 4 hours or 7-8 hours for low and medium cooking.
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From bewitchingkitchen.com
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CHICKEN ADOBO - BIGOVEN.COM
Place chicken pieces, such as thighs and drumsticks, in a large baking pan. Pour the soy sauce mixture over the chicken. Sprinkle generously with garlic powder and pepper. Bake in 375 degree oven for 40 minutes, then turn over chicken pieces. Continue baking for 1/2 an hour more, or until the meat is brown and falling from the bone.
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Rub chickens with the adobo and marinate in the fridge for as long as possible (up to 72 hours). 6. Roast in oven at 375°F for 1 hour 15 minutes, basting occasionally. Or light one side of the grill on medium heat. Place the chicken in an aluminum tray on the cool part of the grill. Cover and cook for 1 hour 30 minutes. 7
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Put the used lime halves into the chicken’s body cavity. Cover with foil. Return the chicken to the oven, turn the heat down to 325 degrees and bake for about 45 minutes or until the chicken juices run clear. Remove from oven, and let sit covered for about 10 minutes. Cut into pieces and serve with the chicken juices spooned over it.
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CHICKEN ADOBO RECIPE | RECIPE - RACHAEL RAY SHOW
2021-02-19 Ingredients 2 tablespoons extra-virgin olive oil (EVOO) 8 pieces bone-in, skin-on chicken, 4 meaty drums and 4 thighs 1 tablespoon coarse black pepper 2 jalapeño peppers, stemmed and very thinly sliced into rounds 1 bulb garlic, crushed and skins removed ¾ cup white vinegar or sherry vinegar ¾ cup ...
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Preheat the oven to 375°F. Massage oil onto each piece of chicken. Season chicken on both sides with salt and black pepper, then sprinkle with 2 tablespoons of the adobo seasoning. Arrange chicken in a single layer in a baking dish. Stir together tomatoes, onion, bell pepper, garlic and the remaining tablespoon of adobo seasoning in a large bowl.
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2021-07-16 Add the chicken, soy sauce, vinegar, bay leaves, red chili flakes, brown sugar, and salt and pepper to taste. Close the lid making sure the valve is in SEALING position and cook on HIGH pressure for 14 minutes. Do a natural release for 10 minutes and manually release the rest of the pressure. Carefully open the lid.
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OVEN ROASTED ACHIOTE CHICKEN - POSH JOURNAL
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CHICKEN ADOBO - BUDGET BYTES
2011-07-24 Arrange the chicken pieces in a large pot in one layer. Remove the skin if desired. Combine the rest of the ingredients (soy sauce, vinegar, honey, oil, garlic, bay leaves, peppercorns) in a bowl and whisk until the honey is dissolved. Partially crush the peppercorns if desired. Pour the marinade over the chicken.
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From punchfork.com
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Remove browned chicken to a plate. Add the onion to the pan and sauté until softened (about 8 minutes). Add in the garlic and sauté another minute. Add in the marinade, stirring to scrape the bottom. Next, add the agave, Kosher salt, pepper, bay leaves, and chicken stock to …
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ADOBO CHICKEN BREAST | BUSH COOKING
2022-05-12 Roll the strips into the adobo seco rub to coat all over. Preheat the closed grill or smoker to 355 degrees F (180 degrees C). Place a foil tray below the area you plan to cook. Place the 6 chicken strips onto the grill grates, insert the probe into the center of one of the chicken strips then close the lid.
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From bushcooking.com
CHICKEN ADOBO IN THE OVEN RECIPE FILIPINO CUISINE - YOUTUBE
This may not be the traditional way of making Chicken Adobo but it is defiantly the easiest and most Delicious Ingredients:9 chicken drum sticks3 bay leaf1 ...
From youtube.com
From youtube.com
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