PASKA EASTER BREAD
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments.
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand for 5 minutes. Add remaining water. Beat in the milk powder and 5 cups flour until smooth. Cover and let rise in a warm place until bubbly, about 20 minutes. Add eggs, butter, salt and remaining sugar; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half and set 1 portion aside. Divide remaining portion in half; press each portion into a well-greased 10-in. springform pan. Divide reserved dough into 6 balls. Shape each ball into a 30-in. rope; make 2 braids of 3 ropes each. Place a braid around the edge of each pan, forming a circle. Trim ends of braids, reserving dough scraps. Pinch ends of braids to seal. Shape scraps into 2 long thin ropes; form into rosettes or crosses. Place 1 decoration on the center of each loaf. Cover and let rise until doubled, about 1 hour. , In a small bowl, beat egg and water; brush over dough. Bake at 350° for 50-60 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 342 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 380mg sodium, Carbohydrate 60g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
PASTA PASCAL
Make and share this Pasta Pascal recipe from Food.com.
Provided by cellogirl2
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes.
- Stir in onion and cook 2 minutes more.
- Stir in oregano, basil, salt, and pepper.
- Reduce heat to medium-low heat and let simmer.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss hot pasta with tomato mixture; serve immediately.
Nutrition Facts : Calories 597.7, Fat 18.8, SaturatedFat 2.7, Sodium 10.5, Carbohydrate 91, Fiber 4.9, Sugar 4.8, Protein 15.8
CREAMY PANCETTA PASTA WITH MUSHROOMS AND PARMESAN
Provided by Lorraine Pascale
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to the boil and cook the pappardelle according to the package directions.
- While the pasta is cooking, put a large skillet over medium-high heat. Cook the pancetta until it starts to brown, about 5 minutes. Add the mushrooms and cook for 2 to 3 minutes, then add the cream. When the cream is hot, add the Parmesan and stir.
- Drain the pasta and add it to the skillet. Stir well and season with some pepper. I find it does not usually need salt because of the salty pancetta and Parmesan. Serve immediately. I like to serve it with an arugula salad.
SPAGHETTI ALLA PUTTANESCA
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Submerge the tomatoes in boiling water for 1 minute. Using a slotted spoon, remove the tomatoes.
- Peel the tomatoes and cut them open. Discard the seeds and cut the flesh into small cubes.
- In a large nonstick pan heat about 3 tablespoons olive oil and saute together the garlic, anchovies, olives, capers, and red pepper flakes for about 3 to 4 minutes.
- Add the tomatoes and let cook on a medium-low heat for about 10 to 15 minutes.
- In a large pot of boiling salted water, cook the spaghetti about 2 minutes less than indicated on the box, drain and add to the sauce pan on a medium high flame, toss around for a couple of minutes or less, making sure the sauce is evenly distributed on the pasta.
- Add a sprinkle of finely chopped parsley and a drizzle extra-virgin olive oil.
BAY SCALLOP PASTA WITH TOMATOES
Serve with a simple salad, some crusty French bread, a glass of wine, and you'll have an awesome date night or special dinner at home. Sprinkle with Parmesan cheese, if desired.
Provided by lutzflcat
Categories Seafood Pasta
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add linguine and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes, or according to package instructions. Drain pasta, reserving 1/4 cup pasta water, and set aside.
- Wipe out the pot, and heat 2 tablespoons olive oil over medium heat. Add tomatoes, stirring occasionally, and cook until they start to burst, 5 to 7 minutes; crush some with the back of a spoon. Stir in white wine, olives, red pepper flakes, salt, and pepper; reduce heat and simmer for 2 to 3 minutes.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add scallops all at once, coating with oil; don't move or shake the pan for 1 minute. Gently flip the scallops, and cook until firm and opaque, 1 to 2 minutes more. Add garlic to the skillet and cook until fragrant, about 30 seconds. Do not overcook scallops.
- Add the pasta to the tomato mixture, toss to coat, and add reserved pasta water, if necessary. Divide the pasta mixture evenly among 4 shallow bowls and top with the scallops. Lightly drizzle with more olive oil, if desired, garnish with parsley, and serve.
Nutrition Facts : Calories 664.3 calories, Carbohydrate 92.7 g, Cholesterol 37.5 mg, Fat 16.2 g, Fiber 5.3 g, Protein 35.4 g, SaturatedFat 2.4 g, Sodium 338.5 mg
PASTA PASCAL
Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta is best, but thicker pasta will certainly work as well. Drizzle with extra olive oil before serving.
Provided by Elizabeth Dick
Categories Pasta Main Dishes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
- Toss hot pasta with tomato mixture. Serve.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 68.1 g, Fat 20.1 g, Fiber 5.5 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 235.1 mg, Sugar 5.4 g
More about "pasta pascal recipes"
PASTA MOLLICATA – BUCATINI WITH ANCHOVIES AND …
From greatitalianchefs.com
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
LORRAINE PASCALE RECIPES - BBC FOOD
From bbc.co.uk
RAINBOW PASTA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CREAMY LEMON PASTA - FAMILYSTYLE FOOD
From familystylefood.com
FETTUCCINI RECIPES | ALLRECIPES
From allrecipes.com
PASTA DI MANDORLA (HOW TO MAKE MARZIPAN RECIPE)
From allthingssicilianandmore.com
MEATBALLS AND SPAGHETTI RECIPE | PASQUALE SCIARAPPA
From cookingchanneltv.com
PASTA FAGIOLE RECIPE | PASQUALE SCIARAPPA | COOKING …
From cookingchanneltv.com
HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
PASCAL PASTA RECIPE – CHEF SARAH ELIZABETH
From chefsarahelizabeth.com
Cuisine AmericanTotal Time 20 minsServings 6
- Cook the pasta according to package directions, reserve 1/2 cup of the cooking liquid, drain the pasta, and return to the pot.
- While the pasta is cooking, heat the oil in a skillet over medium-high heat. Season the chicken breast tenders with salt and pepper.
- Add to the hot skillet and cook until golden brown, about 3 minutes, flip the tenders, cover the skillet, and continue to cook until the chicken is cooked through, about 7 minutes more.
- When the chicken is finished cooking, remove to a cutting board and allow to cool for 1 minute before chopping into bite-sized pieces.
PASTA PASCAL RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 4Total Time 25 mins
LORRAINE PASCALE RECIPES | GOODTO
From goodto.com
PASTA PASCAL | RECIPE | RECIPES, MAIN DISH RECIPES, PASTA DISHES
From pinterest.co.uk
PASTA PASCAL | RECIPE | TASTY PASTA, LIGHT PASTA DISHES, RECIPES
From pinterest.co.uk
PASTA PASCAL - MASTERCOOK
From mastercook.com
RECIPES FROM THE MARKET TABLE BY PASCALE BEALE
From pascaleskitchen.com
PASTA PASCAL | RECIPE | LIGHT PASTA DISHES, RECIPES, MAIN DISH RECIPES
From pinterest.ca
PASCALE'S KITCHEN: DELICIOUS HOMEMADE PASTA - ISRAEL CULTURE - THE ...
From jpost.com
120 PASTA IDEAS IN 2022 | COOKING RECIPES, PASTA DISHES, RECIPES
From pinterest.ca
PASTA PASCAL RECIPE BY RIZWANA | GET BEST RECIPES ONLINE MYFUD.IN
HEALTHY RECIPES: PASTA PASCAL RECIPE
From healthylunchideas.net
CREAM CHEESE PASTA RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
RECIPES | PASCALE NAESSENS
From purepascale.com
PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY MUSHROOM PASTA WITH PANCETTA RECIPE - BBC FOOD
From bbc.co.uk
PASTA PASCAL - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
PASTA PRIMAVERA (HOW TO MAKE AHEAD, VEGGIE VARIATIONS, TIPS
From carlsbadcravings.com
PASTA ALLA PUTTANESCA (VEGAN RECIPE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
ITALIAN PASTA SALAD - RECIPE GIRL®
From recipegirl.com
TOP 20 PASTA BAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAUSAGE, TOMATO AND MASCARPONE PASTA - GREAT BRITISH CHEFS
From greatbritishchefs.com
MATT & MORGAN'S RECIPES - PASTA PASCAL
From sites.google.com
CRACK PASTA SALAD - PLAIN CHICKEN
From plainchicken.com
PASTA PASCAL POPULAR RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
PASCALE'S KITCHEN: SHAVUOT PASTA QUICHES - THE JERUSALEM POST
From jpost.com
WORLD BEST GARLIC COOKING RECIPES : PASTA PASCAL
From worldbestgarlicrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love