Sweet Savory Gourmet Baked Beans Recipes

SWEET AND SPICY BAKED BEANS

Sweet and Spicy Baked Beans image

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9

Ingredients

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Steps:

In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

SWEET AND SAVORY BAKED BEANS

Sweet and Savory Baked Beans image

Make and share this Sweet and Savory Baked Beans recipe from Food.com.

Provided by LiRoper

Categories Beans

Time 1h20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans baked beans (bushes brand, 1 boston & 1 homestyle)
16 ounces bacon (cooked, crispy & crumbled)
5 tablespoons molasses
3/4 cup brown sugar
1/2 cup onion, chopped
2 tablespoons maple syrup
2 tablespoons mustard

Steps:

preheat oven to 350.
mix all ingredients in 9 X 13 glass baking dish.
bake in oven for 50 minutes.

SWEET & SAVORY GOURMET BAKED BEANS

Sweet & Savory Gourmet Baked Beans image

One word describes these baked beans-WOW! A co-worker brought them to a gathering and by the time I went for seconds they were gone. Good thing she passed around the recipe! The baking time may be long but they are well worth waiting for.

Provided by Christmas Carol

Categories Beans

Time 2h35m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

2 (53 ounce) cans Campbell's pork and beans
1 lb ground sirloin
1 lb bacon
1 envelope Lipton Onion Soup Mix
2 cups Heinz ketchup
1 cup white Karo
1 cup light brown sugar
1/4 teaspoon ground cumin

Steps:

Preheat oven to 350°F In large skillet, brown ground sirloin, breaking apart as you cook; drain.
Remove sirloin and set aside.
In same skillet, cook bacon until crisp; drain grease.
In a large bowl combine all remaining ingredients until well blended.
Add sirloin to mixture and crumble bacon in last.
Mix lightly.
Transfer mixture to 9x13 inch baking dish and bake for 2 hours at 350°F.

SWEET HEAT BAKED BEANS

Sweet Heat Baked Beans image

Provided by Kardea Brown

Categories side-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

1 pound thick-cut bacon, cut into small pieces
1 large Vidalia onion, diced
Four 15.5-ounce cans great Northern beans
1 cup molasses
1/2 cup tomato sauce
1/2 cup brown sugar
2 tablespoons yellow mustard
1 tablespoon garlic powder
Kosher salt and freshly ground black pepper
Candied Jalapenos, recipe follows
1 pound jalapeno peppers
1/4 cup brown sugar
1/2 teaspoon granulated garlic
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
Pinch kosher salt
2 tablespoons olive oil

Steps:

Preheat the oven to 350 degrees F.
Cook the bacon in a large ovenproof saucepan or Dutch oven until the fat is rendered and the bacon is crisp, about 7 minutes, then set aside to drain on a paper towel. Add the onion to the pan and cook until softened, 8 to 10 minutes.
Add the beans, molasses, tomato sauce, brown sugar, mustard, garlic powder, 1/4 cup water and salt and pepper to taste and stir to combine well. Let the mixture simmer for a minute or so. Transfer the pan to the oven and bake, uncovered, until the beans are very tender and dark and the sauce is thick, 1 1 /2 to 2 hours.
Transfer to a serving dish and top with Candied Jalapenos and bits of bacon.
Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
Thinly slice the jalapenos and place in a single layer on the prepared baking sheets.
Combine the brown sugar, granulated garlic, mustard, cayenne pepper and salt in a small bowl. Brush the slices of jalapeno with the olive oil. Sprinkle the sugar and spice mixture over the top. Bake until the jalapenos are crispy, 20 to 25 minutes. Set aside to cool.

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