Waffle Iron Omelets Recipe 465

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WAFFLE IRON OMELETS RECIPE - (4.6/5)



Waffle Iron Omelets Recipe - (4.6/5) image

Provided by Daventry

Number Of Ingredients 8

2 to 3 eggs
2 to 3 tablespoons milk
Dash garlic powder
Dash onion powder
Dash basil
Dash oregano
Salt and Pepper, to taste
Preferred fillings of choice, grated cheese, tomatoes, ham, etc.

Steps:

  • Mix and whisk all ingredients in a bowl or glass measuring cup. Add in all of your amelet fillers (grated cheese, tomatoes, ham, etc.) In with egg mixture. Spray waffle maker with cooking spray. Pour egg mixture evenly into waffle maker and cook on medium. Remove with spatula.

OMELET WAFFLES WITH SAUSAGE CHEESE SAUCE



Omelet Waffles with Sausage Cheese Sauce image

Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for dinner. -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 pound bulk pork sausage
1/2 pound whole fresh mushrooms, chopped
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
2 tablespoons all-purpose flour
2 cups half-and-half cream, divided
1 teaspoon seasoned salt, divided
1 cup shredded sharp cheddar cheese
8 large eggs, room temperature
1 tablespoon minced fresh parsley

Steps:

  • Preheat waffle maker. In a large skillet, cook sausage, mushrooms, onion and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain. Remove from heat and keep warm., Meanwhile, in a large saucepan, whisk flour, 1-3/4 cups cream and 1/2 teaspoon seasoned salt until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in cheese and 1 cup sausage mixture until cheese is melted. Remove from heat and keep warm., In a large bowl, whisk eggs and the remaining 1/4 cup cream and 1/2 teaspoon seasoned salt until blended. Bake in a well-greased waffle maker until golden brown, 2-3 minutes. Serve with sausage mixture and cheese sauce; sprinkle with parsley.

Nutrition Facts : Calories 734 calories, Fat 56g fat (24g saturated fat), Cholesterol 521mg cholesterol, Sodium 1461mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.

WAFFLE OMELETTE RECIPE BY TASTY



Waffle Omelette Recipe by Tasty image

Here's what you need: eggs, salt, pepper, nonstick cooking spray

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 eggs, beaten
salt, to taste
pepper, to taste
nonstick cooking spray

Steps:

  • In a medium bowl, add the beaten eggs, any of your favorite toppings, salt, and pepper. Mix well.
  • Grease a waffle iron with nonstick spray. Add the egg mixture and cook according to machine instruction to until the eggs are fully set and slightly browned, 2 minutes.
  • Remove the egg from the waffle iron and serve.
  • Enjoy!

Nutrition Facts : Calories 180 calories, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

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