Bacon Cheddar Dog Biscuits Recipes

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BACON CHEDDAR DOG BISCUITS



Bacon Cheddar Dog Biscuits image

After so many scares of tainted pet food and recently tainted pet treats, I have started to cook my own treats for the mutts. They were already being fed homemade food so treats were the next progression. Since I have the fussiest dogs in the universe, finding treats (and food) recipes is always a challenge but this is one recipe that my guys appear to enjoy!

Provided by Kim A. Heaphy

Categories     < 60 Mins

Time 55m

Yield 40 cookies

Number Of Ingredients 13

1 cup rolled oats
6 tablespoons margarine
6 tablespoons bacon fat
1 cup water, boiling
3/4 cup cornmeal
2 teaspoons brown sugar
2 teaspoons beef bouillon granules (optional)
1/2 cup milk
1/2 cup sharp cheddar cheese, shredded
1/2 cup parmesan cheese (or Romano)
4 bacon pieces
1 egg, beaten
3 cups whole wheat flour

Steps:

  • Preheat oven to 165'C (325'F).
  • Cook bacon until crisp. Crumble into pieces.
  • In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
  • Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
  • Mix in the flour, one cup at a time until it becomes a firm dough.
  • Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
  • Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
  • Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
  • Cool and serve.

DOG TREATS - BACON CHEDDAR



DOG TREATS - BACON CHEDDAR image

Categories     Cookies     Cheese     Bake     Kid-Friendly     Bacon

Number Of Ingredients 6

5 cups whole wheat flour
1 cup milk
1/2 cup water
2 eggs
10 tablespoons melted bacon fat
1/2 cup cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Beat eggs in a large bowl. Stir in milk and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Add cheese. Roll out dough to 1/4 inch thick and use cookie cutter to create biscuit. Place on prepared baking sheet. Bake for 30 minutes or until browned on bottom.

BACON-FLAVORED DOG BISCUITS



Bacon-Flavored Dog Biscuits image

Your puppies and dogs will be beggin' for more of these tasty treats.

Provided by JUSTJEN33

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h

Yield 25

Number Of Ingredients 6

2 eggs
1 cup milk
½ cup water
1 teaspoon salt
10 tablespoons bacon fat, melted
5 cups whole wheat flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
  • Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 17.9 g, Cholesterol 6.4 mg, Fat 6.6 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 107.3 mg, Sugar 0.6 g

CHEDDAR DOG BISCUITS



Cheddar Dog Biscuits image

My dogs Sambuca and Isabella Martini loves these special home made doggie treats. I bet your dog will too!

Provided by seahorse73

Categories     < 60 Mins

Time 35m

Yield 12-14 serving(s)

Number Of Ingredients 6

1 cup flour
1 cup whole wheat flour
1 1/4 cups cheddar cheese, shredded
4 garlic cloves, minced
1/2 cup vegetable oil
4 -6 tablespoons water

Steps:

  • Preheat oven to 400°F
  • Combine flour, cheese, garlic and vegetable oil in food processor.
  • Cover and process to a coarse meal.
  • With machine running, slowly add water until mixture forms a ball.
  • Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness.
  • Cut out bone shape using a cookie cutter or cardboard template.
  • Transfer to ungreased cookie sheet.
  • Bake for 10 to 15 minutes or until bottom of cookies are lightly browned.
  • Carefully transfer bones to wire rack to cool completely.
  • Refrigerate in airtight container.

Nutrition Facts : Calories 201, Fat 13.3, SaturatedFat 3.7, Cholesterol 12.4, Sodium 74.1, Carbohydrate 15.7, Fiber 1.5, Sugar 0.1, Protein 5.4

BACON-CHEDDAR BISCUITS



Bacon-Cheddar Biscuits image

Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.

Provided by I Love Troy

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 35m

Yield 18

Number Of Ingredients 8

4 slices bacon, or more to taste
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
5 tablespoons shortening
1 cup buttermilk
1 cup grated Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
  • Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
  • Drop heaping tablespoonfuls on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g

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