Guinness Bbq Sauce Recipes

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GUINNESS BARBECUE SAUCE



Guinness Barbecue Sauce image

Make and share this Guinness Barbecue Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 1h10m

Yield 1 Irish pint, 10 serving(s)

Number Of Ingredients 14

4 ounces sweet onions, finely minced
1 (8 ounce) can no-salt-added tomato sauce
8 ounces Guinness stout (or other stout)
6 ounces no-salt-added ketchup
2 tablespoons treacle (ok to substitute molasses)
2 tablespoons prepared pub mustard (, or other mustard)
1 tablespoon olive oil
1 tablespoon reduced-sodium Worcestershire sauce
1 dash hot pepper sauce (I use Pickapeppa, but Tabasco or similar is OK)
2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces beer or 12 ounces ale, flat

Steps:

  • To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
  • With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
  • Transfer to jars with tight-fitting lids.
  • Store in cool, dark place.
  • Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
  • Allow to cool slightly, taste and adjust spices to taste.
  • Store refrigerated in tightly covered container.

Nutrition Facts : Calories 439.8, Fat 11.8, SaturatedFat 0.7, Sodium 496.5, Carbohydrate 55.6, Fiber 5.8, Sugar 31.2, Protein 11.1

GUINNESS BBQ SAUCE



Guinness BBQ Sauce image

Provided by Andrew Schloss

Categories     Sauce     Beer     Fourth of July     Father's Day     Backyard BBQ     Summer     Family Reunion     Party     House & Garden

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

2 cups Guinness ale
1 star anise (optional)
1 cup ketchup
1/4 cup dark brown mustard
1/3 cup honey
2 tablespoons hot pepper sauce
2 teaspoons coarse salt
2 teaspoons ground black pepper

Steps:

  • Boil the Guinness in a saucepan with the star anise (if using) over high heat until reduced by half. Add the remaining ingredients and simmer for 5 minutes, or until thick. Cool and remove the star anise. Store in a tightly closed container in the refrigerator for up to 1 week.

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