WHITE POTATO DRESSING
This dressing recipe substitutes potatoes for bread and makes a dish that is similar to a casserole.
Provided by Roy
Categories Side Dish Potato Side Dish Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.
- Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
- Pour into baking dishes and bake for 25 to 35 minutes.
Nutrition Facts : Calories 495 calories, Carbohydrate 84.9 g, Cholesterol 28.8 mg, Fat 12.4 g, Fiber 9.9 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 497.8 mg, Sugar 16.4 g
ANIMAL-STYLE SKILLET POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Animal-style skillet potatoes are diced potatoes cooked with a touch of Thousand Island dressing and topped with melted cheese and fragrant caramelized onions, a dish inspired by In-N-Out's (in)famous animal-style fries! Now, you can have the flavors of In-N-Out in the comfort of your own home - perfect as a side dish for breakfast, lunch or dinner!
Provided by Put On Your Cake Pa
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First, start caramelizing the onions: heat 2 tablespoons oil in a large skillet over medium heat for 1-2 minutes. Place the onions in the skillet and let cook, without stirring, for 5-8 minutes, until the bottom sides have started to brown. Once the bottom sides have started to brown, reduce the heat to low and continue cooking, stirring occasionally, until the onions are thoroughly browned, about 20 minutes.
- After the onions have been cooking for about 15 minutes, start cooking the potatoes. Heat remaining 2 tablespoons oil in a separate skillet over medium heat for 1-2 minutes. Add potatoes and cook, covered, until the potatoes are easily pierced with a fork, about 15 minutes. Stir occasionally.
- Stir the Thousand Island dressing into the potatoes and stir gently to coat. Tear each slice of cheese into four pieces and place on top of the potatoes. Place the lid on the skillet and cook 1-2 minutes, until the cheese has melted.
- Top with caramelized onions and serve.
Nutrition Facts : Calories 242.6, Fat 23.4, SaturatedFat 4.6, Cholesterol 12.2, Sodium 283.9, Carbohydrate 6.5, Fiber 0.6, Sugar 4.3, Protein 2.6
COUNTRY POTATO DRESSING
My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. -Lauren Buckner, Greenville, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion and celery in butter until tender. Remove from the heat; stir in broth. In a large bowl, combine bread cubes, potatoes, egg and seasonings. Stir in onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or until a thermometer reads 160°.
Nutrition Facts :
DRESSING FOR POTATO SALAD
I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.
Provided by Login
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 117.4 mg, Sugar 1.1 g
POTATO AND SAUSAGE DRESSING
Provided by Food Network
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Rinse the turkey giblets and turkey neck. Place in a medium sauce pot and cover with cold water. Over medium low heat, simmer the giblets for 1 hour. Set aside.
- Preheat oven to 325 degrees F.
- Place the vermouth in a small saucepan and bring it to a simmer over high heat, then turn off the heat. Add the sultanas to the vermouth and let them soak for 10 minutes.
- Place the potatoes in a large pot of cold water and bring to a simmer over medium heat. Once fully cooked, drain and cool on a baking sheet.
- While the potatoes are cooking, cook the sausage in a large pan over medium heat. Add the celery and onion, cooking until the onions are translucent. Add the garlic and cook for 1 minute. Remove and set aside.
- In a large bowl, toss the savory, thyme, oregano, sage, potato, bread crumbs, and sultanas. Add the sausage mixture, salt and pepper. Spread the dressing in a large glass baking dish. Drizzle the mixture with giblet broth. Cover with foil, and bake for 30 to 45 minutes.
BAKED POTATO POPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Tasty bites of potato-stuffed jalapenos are wrapped in bacon and baked until crispy. Beware, they will disappear!
Provided by mauiharpist
Categories Potato
Time 30m
Yield 30 pieces, 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. Line a baking sheet with foil and place a metal rack on top.
- In medium bowl mix potatoes and cheese together. Halve jalapenos lengthwise and remove seeds and membrane. Fill jalapenos with potato mixture and wrap with one half bacon slice.
- Place peppers on rack and bake 20 minutes or until bacon is crispy.
Nutrition Facts : Calories 61, Fat 5.5, SaturatedFat 1.8, Cholesterol 8.2, Sodium 100.6, Carbohydrate 1.4, Fiber 0.6, Sugar 0.9, Protein 1.6
POLISH SAUSAGE AND POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe was given to me by my Polish in-laws and has become a staple in our house. The ingredients are easy to have on hand (thanks to Simply Potatoes), it is easy and quick to make, and the entire family loves it. The kids scarf it down and my husband fights them off in hopes of having leftovers for lunch the next day. I love it because it is a one dish meal and clean up is a breeze. Adjust dressing and cheese to taste--we like ours "dripping"!
Provided by waughjen
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1/4 cup Italian dressing in skillet. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
- Slice sausage and add to potatoes. Cook on high heat until both are browned.
- Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
- Sprinkle shredded cheddar over top and allow to melt.
- Serve and enjoy!
Nutrition Facts : Calories 648.9, Fat 57.5, SaturatedFat 21.4, Cholesterol 119.2, Sodium 1735.5, Carbohydrate 8.3, Sugar 5.7, Protein 24.6
GRANDMA SMITH'S NEW BRUNSWICK-STYLE TURKEY STUFFING
This moist and mellow recipe came from my mother-in-law to my husband from her family.
Provided by juneb
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
- Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
- Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
- Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 17.8 g, Cholesterol 51.3 mg, Fat 9 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 166.3 mg, Sugar 1.8 g
SHORECOOK'S POTATO SALAD WITH MAYONNAISE DRESSING
The fantastic flavor of this potato salad is created by peeling the potatoes after they're cooked and mixing the ingredients while warm. Using golden potatoes makes this recipe special! Celery, bell pepper, and olives may be added if desired.
Provided by SHORECOOK
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with water; add salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 30 minutes. Drain and set aside until cool enough to touch, but still warm.
- Peel potatoes and cut into chunks. Place in a bowl and add eggs and onion. Mix in mayonnaise, celery salt, and pepper until well combined. Refrigerate until flavors have melded, about 1 hour. Serve chilled.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 23.8 g, Cholesterol 119.1 mg, Fat 30.1 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1186.2 mg, Sugar 1.5 g
POTATO SALAD DRESSING II
This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.
Provided by ANTLALA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
- Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 11.2 g, Cholesterol 26.4 mg, Fat 2.9 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 73.5 mg, Sugar 10.4 g
LOADED BLUE CHEESE BACON POTATO PIZZA #SP5
Official Contest Entry: Simply Potatoes 5Fix. I love baked potatoes with blue cheese and bacon, so when thinking of a unique but also delicious pizza I came up with this. It's a pretty simple recipe, especially when using the refrigerated pizza crust. This pizza goes really well with a fresh green salad.
Provided by Lisa J.
Categories Lunch/Snacks
Time 25m
Yield 1 10X15, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Unroll pizza dough onto an non greased baking sheet (10X15). Let dough sit at room temperature for 5 minutes. Press dough over bottom and up all 4 sides of the baking sheet. Bake pizza dough for 8-10 minutes or until light golden. Remove from oven, let cool for 5 minutes.
- Spread blue cheese dressing over the crust bottom, place already prepared potatoes over the dressing. Sprinkle the bacon pieces over the potatoes. Top with cheese.
- Return to oven and bake for an additional 5-7 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 616.2, Fat 58.3, SaturatedFat 21.8, Cholesterol 98.3, Sodium 1094, Carbohydrate 2.2, Fiber 0.1, Sugar 1.4, Protein 20.8
POTATO DRESSING #SP5
Official Contest Entry: Simply Potatoes 5Fix. Fluffy potatoes made with shredded bread, butter, Bell Seasoning and Onion Gravy
Provided by Ann Marie Y.
Categories Potato
Time 54m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make the potatoes as directed on package.
- Cube butter and add to potatoes, mix until melted. Add Shredded Bread and Bell Seasoning. Mix by hand.
- Place in deep baking dish. Pat down with finders. Make several deep slits in potato mix but inserting butter knife and moving side to side. Add the gravy to top of potato mix and let gravy get down in those slits.
- Bake uncovered 30-40 minutes. Potatoes will be nice and fluffy, Golden brown top,.
Nutrition Facts : Calories 385.6, Fat 21, SaturatedFat 11.6, Cholesterol 42.2, Sodium 2684.3, Carbohydrate 42.4, Fiber 1.6, Sugar 1.1, Protein 7.4
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