HOLLY'S HOMEMADE TOMATO SOUP WITH CROUTONS
This is the best! My close friend Holly would bring this over to me when I was recovering from a long illness. It took me 2 years to talk her into giving me the recipe, so guard it with your life, it's hard to come by!
Provided by 1 Cookin Texan 1954
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Soup;.
- Saute' bacon, onion and garlic until onions are clear.
- Add tomatoes and cook 10 minutes.
- Place in a large stockpot and stir in flour,chicken stock, tomato paste and seasoning.
- Cook for 35 minutes.
- Puree' and add cream right before serving.
- Croutons;.
- Mix together and brown in a single layer on a cookie sheet.
Nutrition Facts : Calories 494, Fat 21.6, SaturatedFat 8.4, Cholesterol 44.6, Sodium 875.7, Carbohydrate 58.9, Fiber 4.4, Sugar 11.1, Protein 16.3
HEAVENLY TURKEY SOUP
This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.
Provided by Jaymee
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
- Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 13.1 g, Cholesterol 12.8 mg, Fat 3 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 0.7 g, Sodium 1430.5 mg, Sugar 3 g
CREAMY AFTER-THANKSGIVING TURKEY SOUP
This is a version of Valorie Walker's recipe with a few of my changes. Enjoy.
Provided by Paul
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h55m
Yield 16
Number Of Ingredients 13
Steps:
- Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat from the bones. Cut meat into bite-size pieces; discard bones. Reserve about 12 cups turkey broth in a large bowl. Save remaining broth for another use.
- Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender, about 5 minutes. Stir flour into vegetable mixture; cook and stir until smooth, about 5 minutes. Gradually stir in about 1/3 the reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.
- Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into half-and-half mixture. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 15.1 g, Cholesterol 56.8 mg, Fat 21.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 442.2 mg, Sugar 1.3 g
HEARTY BARLEY TURKEY SOUP
Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup.
Provided by JR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 3h50m
Yield 12
Number Of Ingredients 18
Steps:
- Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. Add more water to stock as it evaporates. Remove carcass from stock and cool. Pull meat from bones and shred; refrigerate until needed. Strain stock and return liquid to pot.
- Mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. Reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes. Add turkey meat to the soup and simmer for 10 more minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 22.5 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 5.8 g, Protein 3.8 g, SaturatedFat 0.4 g, Sodium 471.5 mg, Sugar 5.2 g
HOMEMADE TURKEY SOUP
The guests have gone home, the dishes are done-and now the fun part begins. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables. The result will be a homemade creation that might soon become your black Friday tradition.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h55m
Yield 10
Number Of Ingredients 12
Steps:
- Break up turkey carcass to fit 6-quart Dutch oven. Add water, salt, pepper, poultry seasoning and bay leaf. Heat to boiling over high heat; reduce heat to low. Cover; simmer 1 hour 30 minutes.
- Skim off any residue that rises to the surface. Remove bones, meat and bay leaf from broth; cool. When cool enough to handle, remove meat from bones, and cut into bite-size pieces; reserve. Discard bones and bay leaf.
- Skim fat from broth; discard. Stir in barley. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes, stirring occasionally.
- Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Stir in parsley.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 40 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
SOUTHWESTERN TURKEY SOUP
An interesting solution to the leftover Thanksgiving turkey dilemma. My 2 1/2 year old daughter helped me make it this year. I like to serve it with warm corn bread.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
- Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 11.9 g, Cholesterol 32.5 mg, Fat 9.8 g, Fiber 3.8 g, Protein 13.5 g, SaturatedFat 3.7 g, Sodium 632 mg, Sugar 5.6 g
TURKEY CARCASS SOUP
A turkey carcass soup is the answer when you don't want to waste a single bite of turkey. This is a delicious soup and one of my favorites. If you want to freeze some, leave out the potatoes.
Provided by Please Close My Account
Categories Turkey Soup
Time 2h45m
Yield 12
Number Of Ingredients 18
Steps:
- Place turkey carcass into a large soup pot; pour in water and bring to a boil over medium heat. Reduce heat to a simmer, and cook until the remaining meat falls off the bones, about 1 hour.
- Remove turkey carcass from the pot. Remove and chop any remaining turkey meat. Discard carcass.
- Strain broth through a fine mesh strainer into a clean soup pot. Add chopped turkey to the strained broth and bring to a boil.
- Reduce heat and stir in tomatoes, potatoes, carrots, onion, celery, cabbage, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, pepper, paprika, poultry seasoning, and thyme. Simmer until vegetables are tender, about 1 more hour.
- Remove bay leaf before serving.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 27.7 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 438.9 mg, Sugar 4.5 g
HOLLY'S TORTILLA SOUP
Holly served this delicious soup at a party and kindly shared the recipe with me. There was not one drop left in the pot. I have listed her original measurements and noted the changes I have made over the years to suit my family's tastes.
Provided by HeatherFeather
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Saute onion, garlic and green chilies in oil in a large soup pot until onions are tender, about 5-10 minutes.
- Add tomtatoes,both types of broth seasonings, and Worcestershire sauce, and some salt & pepper to taste.
- Simmer 45 minutes-1 hour, covered.
- Holly's Step: Meanwhile, pop torn corn tortilla strips onto a baking sheet and let them toast lightly until crisp for a few minuts (at about 350F),watch carefully so they don't burn; let them cool slightly.
- My step: If I am using flour tortilla, I just cut them into strips with kitchen shears and skipthe toasting part, adding them to the soup as directed below.
- When soup is ready,test for seasonings and adjust as needed, then top with tortilla strips and let simmer 10 minutes (the tortillas will soften and turn into noodles/dumplings) -- if you prefer more broth, less noodle, use fewer tortillas, but we like how the tortilla dumplings thicken the soup and absorb all the yummy spices.
- Top each serving with a bit of shredded cheese, sour cream, and cilantro as desired.
Nutrition Facts : Calories 220.1, Fat 11.1, SaturatedFat 4.8, Cholesterol 16.7, Sodium 972.4, Carbohydrate 20.9, Fiber 2, Sugar 3.6, Protein 10.1
HOLIDAY TURKEY SOUP
Got this one from my mother-in-law, but I added seasonings & veggies. This a great "box car" recipe and gives you a way to use turkey up without everyone getting tired of turkey. Do not use a turkey carass that has been brined or smoked, it's just to salty.
Provided by suhaila.nichol
Categories Stocks
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cover turkey carass with with the 12 cups of water and add the bay leaf. Bring to boil, then cook on low for 1 to 2 hours. Let cool, remove carass & bay leaf & skim the fat.
- Bring broth to boil and add barley, salt, pepper, poulty seasoning.
- Once barley has been started, cook rice in a separate pot.
- After barley has cooked for about 40 minutes, add turkey & all remaining veggies. Cook an additional 20 minutes.
- Stir in cooked rice. Serves a crowd & is even better the second day. Freezes great as well.
Nutrition Facts : Calories 141.2, Fat 0.7, SaturatedFat 0.2, Sodium 322.8, Carbohydrate 30, Fiber 5.1, Sugar 1.4, Protein 4.3
More about "hollys turkey soup recipes"
TURKEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (53)Total Time 25 minsCategory Main Course, SoupCalories 221 per serving
- Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf and salt and pepper to taste. Simmer 10 minutes.
- Add noodles and cook 8-10 minutes or until tender. Remove from heat, discard bay leaf and stir in parsley.
HOLLY'S RECIPES - LOUISIANA CRAWFISH
From crawfish.org
HOLLYS FOOD – SIMPLE FOOD AND RECIPES
From hollysfood.com
TURKEY SOUP RECIPE | MYRECIPES
From myrecipes.com
TURKEY AND RICE SOUP (30 MINUTES!)- PINCH AND SWIRL
From pinchandswirl.com
10 BEST TURKEY SOUP RECIPES | YUMMLY
From yummly.com
TRADITIONAL NEWFOUNDLAND TURKEY SOUP - BONITA'S KITCHEN
From bonitaskitchen.com
14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOLLY S TURKEY SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
HOMEMADE TURKEY NOODLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY LENTIL SOUP RECIPE (QUICK & EASY) - SAVORY WITH SOUL
From savorywithsoul.com
EASY HOMEMADE TURKEY SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
EASY 30-MINUTE TURKEY SOUP (WITH NOODLES!) - AVERIE COOKS
From averiecooks.com
HOLLY'S TURKEY SOUP - PLAIN.RECIPES
From plain.recipes
SLOW COOKER TURKEY SOUP (CAJUN BEAN) - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER TURKEY VEGETABLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST LEFTOVER TURKEY SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
DAY AFTER THANKSGIVING TURKEY AND CRIMINI SOUP | HOLLY HERRICK
From hollyherrick.com
CREAMY TURKEY DINNER SOUP - THE DARING GOURMET
From daringgourmet.com
HEARTY TURKEY STEW (WITH LEFTOVER TURKEY) - SPEND WITH PENNIES
From spendwithpennies.com
DELICIOUS TURKEY SOUP RECIPE USING HOLIDAY LEFTOVERS
From joybileefarm.com
THAI TURKEY SOUP • SALT & LAVENDER
From saltandlavender.com
THAI TURKEY SOUP - SOBEYS INC.
From sobeys.com
TURKEY SOUP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
TORTILLA SOUP - HOLLY FURTICK
From hollyfurtick.com
RECIPES - HOLLY'S CHEAT DAY
From hollyscheatday.com
BEST TURKEY SOUP YOU'LL EVER EAT - ALASKA FROM SCRATCH
From alaskafromscratch.com
BUTTERNUT SQUASH SOUP - HOLLY FURTICK
From hollyfurtick.com
TURKEY SOUP RECIPE - GUATEMALAN TURKEY SOUP {KAK IK} | HANK SHAW
From honest-food.net
CLASSIC TURKEY SOUP RECIPE - CHATELAINE
From chatelaine.com
LOVE THOSE HOLIDAY LEFTOVERS - CAMPBELL SOUP COMPANY
From campbells.com
HOLLY'S TURKEY SOUP - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love