Way Too Easy Peppered Corn Niblets Recipes

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COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE



Copycat Green Giant Niblets Corn in Butter Sauce image

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

Provided by Karen..

Categories     Corn

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
2 teaspoons salt
1/2 cup butter, cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch

Steps:

  • Add corn to large sauce pan along with all ingredients except water and cornstarch.
  • Stir corn mixture over medium heat until butter is melted.
  • Combine water and cornstarch and stir until cornstarch is disolved.
  • Slowly add water to corn in sauce pan, stirring constantly.
  • Reduce heat to simmer and stir until sauce thickens.
  • Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Nutrition Facts : Calories 164.5, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 549.6, Carbohydrate 19.7, Fiber 2.2, Sugar 0.4, Protein 2.8

WAY TOO EASY PEPPERED CORN NIBLETS



Way Too Easy Peppered Corn Niblets image

This is a Thanksgiving staple for us. Red bell peppers (Capsicums for Aussies) look much better but the taste is the same when using green ones

Provided by omeomy 2

Categories     Corn

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups frozen corn kernels (drained canned ones are just fine)
1 medium bell pepper
1 medium white onions or 1 medium yellow onion
16 ounces canned tomatoes, crushed
1/2 teaspoon sugar (can be a little less)
2 teaspoons olive oil
1/4 teaspoon ground rosemary (or finely chopped fresh rosemary)
oregano or marjoram
salt and pepper

Steps:

  • Chop peppers and onions to about the same size as a single niblet. Don't blitz; they will be too mushy.
  • Heat pan over med-high, add oil, heat.
  • Saute onion and bell peppers until soft, not brown.
  • Add tomatoes, sugar, salt, pepper and herbs, stir through and taste to check seasoning.
  • Add corn niblets and stir through until heated.
  • You may need to add a little water.
  • Can be made ahead, in fact it is better when made a day before and re-heated to serve.

Nutrition Facts : Calories 116.4, Fat 2.3, SaturatedFat 0.3, Sodium 101.2, Carbohydrate 24.4, Fiber 3, Sugar 3.5, Protein 3.5

GRILLED CORN NIBLETS WITH LIME BUTTER AND CRACKED BLACK PEPPER



Grilled Corn Niblets with Lime Butter and Cracked Black Pepper image

Provided by Bobby Flay

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 ears of corn
2 tablespoons olive oil
Salt
3 tablespoons unsalted butter
Juice of 1 lime
1 tablespoon coarsely cracked black pepper

Steps:

  • Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.

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