The Farmers Vegetarian Pizza Recipes

GRILLED VEGGIE PIZZA

Steps:

• In a large bowl, combine the mushrooms, zucchini, peppers, onion, vinegar, water, 3 teaspoons oil and seasonings. Transfer to a grill wok or basket. Grill, covered, over medium heat for 8-10 minutes or until tender, stirring once., Prepare grill for indirect heat. Brush crust with remaining oil; spread with pizza sauce. Top with grilled vegetables, tomatoes and cheese. Grill, covered, over indirect medium heat for 10-12 minutes or until edges are lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure evenly browned crust.

THE FARMERS VEGETARIAN PIZZA

Steps:

• Preheat oven to 425 degrees, and position an oven rack in the next to lowest setting.
• Place a 16 inch pizza pan on the rack.
• Heat a nonstick skillet over medium-high heat, and add olive oil to pan and swirl to coat.
• Add 2 cups onion and thyme to pan, cook 3 minutes or until onion is tender, stirring occasionally.
• Add bell pepper, and garlic to pan, cook 1 minute or until thoroughly heated.
• Roll dough into a 16 inch circle on a lightly floured surface.
• Remove pan from oven, and coat with cooking spray.
• Place dough in pan, and arrange mozzerella slices evenly over dough.
• Spread corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.
• Bake at 425 degrees for 23 minutes.
• Arrange tomatoes evenly over pizza, and bake an additional 5 minutes or until crust is browned.
• Remove from oven, and sprinkle with basil.
• Cut into 6 slices.

VEGETARIAN CHEESEBURGER PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.
• Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.
• Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.
• Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.
• Bake crust in the preheated oven for 8 minutes.
• Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.

BREE'S VEGETARIAN PIZZA

Steps:

• Make sure all veggies are roughly chopped and cheese is shredded finely.
• Take pizza crust and add the sauce.
• Cover with finely grated cheese (I recommend pepper Jack), or for a vegan option try vegan shreds by Galaxy Brands or for a cheesy soy alternative use crumbled tofu with nutritional yeast flakes.
• Add all of the veggies to pizza
• Bake in a preheated 400° oven for 30 minutes or until crust is brown and cheese is melted.

VEGETARIAN PIZZA

Steps:

• In a small bowl, dissolve yeast in milk. Let stand for 5 minutes. Add the flours, xanthan gum, oil, vinegar, sugar and seasonings. Mix until a ball forms (dough will be soft)., Sprinkle cornmeal over a 7-1/2-in. pizza pan coated with cooking spray. Press dough onto prepared pan, building up edges slightly. Do not let rise. Bake at 425° for 8-10 minutes or until lightly browned. , Spread pizza sauce over crust. Top with onion, green pepper, mushrooms and cheese. Bake for 8-12 minutes or until crust is golden and cheese is melted.