SPIKED PEACH ICED TEA
Serve this bracing Spiked Peach Iced Tea with fragrant orange slices. This spiked peach iced tea is made with bourbon and orange juice.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Empty contents of drink mix packet into large plastic or glass pitcher. Add water, orange juice and bourbon; stir until drink mix is completely dissolved.
- Serve over ice cubes in tall glasses.
- Add orange slice to each glass.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 0 g
ALCOHOLIC SWEET PEACH TEA
A fresh, peachy sweet tea that's perfect for hot summer days. I am definitely NOT a fan of sweet or flavored tea, but I came up with this concoction on accident, and LOVE it. Remember, the amount of alcohol you want to use is up to personal taste. I personally use a little more vodka than peach schnapps. I just like a touch of the peach flavoring.
Provided by groucho
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice. Pour iced tea, vodka, and peach schnapps over the ice.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 14 g, Fat 0.1 g, Sodium 16.8 mg, Sugar 12.1 g
PEACH ICED TEA
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
WHISKEY SPIKED PEACH ICED TEA
Steps:
- Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
- Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.
PEACH ICED TEA
Peach nectar, mint, and lemon give strong-brewed tea a special zing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.
SPICED PEACH ICED TEA
Make and share this Spiced Peach Iced Tea recipe from Food.com.
Provided by FarahC
Categories Beverages
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Bring 2 cups of brewed tea,cinnamon sticks,lemon juice and sugar to a slow boil Stir.
- Take off from burner.
- Mix everything together in a drink pitcher.
- Chill 1-2 hours.
- Serve as is,or heat in a tea pot.
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SPIKED PEACH ICED TEA - MY KITCHEN LOVE
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Reviews 23Estimated Reading Time 3 minsServings 4Total Time 22 mins
- Place peaches, water, and sugar in a medium sauce pan over medium-high heat. Bring to a strong simmer, reduce heat and simmer for 10-15 minutes. Reduce heat and allow to cool. Once cooled, pour peaches and liquid through a fine mesh sieve into a freezer-proof container with a lid. Press firmly on the peaches to release liquid. Set strained peaches asides (reserve for ice cream or yogurt topping). Place liquid in freezer or at least 6-8 hours, preferably overnight.
- Combine iced tea and bourbon in a medium freezer-proof container with a lid. Freeze for at least 6-8 hours, preferably overnight.
- In a blender or food processor, blend frozen iced tea mixture until desired texture is achieved and place in the bottom of serving glasses.
- In a blender or food processor, blend peach liquid until desired texture is reached and place on top of blended iced tea mixture in each glasses.
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