Torta Di Panettone Christmas Cake Recipes

TORTA D'UVA: GRAPE CAKE

Torta d'Uva: Grape Cake image

Provided by Food Network

Time 55m

Number Of Ingredients 8

Ingredients

4 to 5 cups/1 to 1.25 L all-purpose flour
1/4 cup/50 ml extra-virgin olive oil
1/2 ounce/15 g packet yeast
2 eggs
1/2 cup/125 ml sugar
1/2 cup/125 ml grappa, or as much as you want
Bunch grapes
Water, optional

Steps:

Preheat the oven to 400 degrees F.
Place the flour on a worktable. Make a well in the center of the flour and add the olive oil, yeast, eggs, 1/4 cup sugar, grappa, and 1/2 the grapes. Combine the ingredients together and knead until the mixture becomes an even dough. If necessary, add a little more flour to absorb all the liquids.
Roll out the dough to a 1/2-inch thickness. Line a baking tray with parchment paper and spread the dough on the tray. Add the remaining grapes and squish some of the grapes to release the juices, while leaving the others whole. Sprinkle the remaining 1/2 cup sugar and drizzle with olive oil.
Bake for approximately 30 minutes.

CHRISTMAS CAKE

Christmas Cake image

Provided by Food Network

Categories dessert

Time 1h45m

Yield 10 servings

Number Of Ingredients 25

Ingredients

1/2 pound unsalted butter
1/2 pound light brown sugar
1 teaspoon vanilla extract
2 teaspoons lime juice
1 teaspoon lime zest
6 eggs
6 ounces fresh bread crumbs
6 ounces flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1 cup rum
1 pint Port
4 cups mixed marinated fruit, recipe follows, squeezed and finely chopped
1 pound black raisins
1 pound golden raisins
1 pound prunes, cut in quarters or eighths, depending on size
4 cinnamon sticks
2 vanilla beans, split
Jamaican white rum
Jamaican spiced rum
Port

Steps:

Preheat oven to 350 degrees F.
In a mixing bowl, cream the butter and sugar until light and fluffy. Mix in the vanilla, lime juice, and lime zest. Add the eggs 1 at a time, and incorporate well. Combine bread crumbs, flour, all the spices, baking powder, and salt. Combine rum and port. Add flour mixture alternately with rum/port mixture into the batter. Fold in the chopped marinated fruit.
Prepare 1 (9-inch) cake pan or 2 spring form pans by lining bottom and sides with parchment paper. Fill the pan 3/4 of the way and bake until a skewer comes out of the center of the cake clean, about 1 hour and 10 minutes.
Put raisins, prunes, cinnamon sticks, and vanilla beans in a glass jar and cover with mixture of equal parts Jamaican white rum, Jamaican spiced rum, and Port. Cover with a tight fitting lid, label, and date the jar. Put in a cool, dry cupboard. From time to time, check the fruits to see if more liquor is needed, as the fruits will plump and soak up the liquid.
Keep the fruit covered in liquor. It is best to allow the fruit to marinate for at least 1 month for best flavor.

PANETTONE CAKE

Panettone Cake image

This is like a panettone bread but it is a cake. Soft and and soooo good.

Provided by Mami Candelario

Categories Desserts Cakes

Time 1h15m

Yield 10

Number Of Ingredients 15

Ingredients

2 ½ cups white sugar, divided
1 cup butter
4 eggs
1 tablespoon vanilla extract
1 tablespoon brandy
1 tablespoon rum
1 tablespoon anise extract
1 tablespoon lemon zest
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup raisins
1 cup candied fruit
1 cup candied cherries
¾ cup toasted whole almonds

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour an angel food cake pan.
Beat 1 1/2 cups sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Beat in remaining 1 cup sugar, vanilla extract, brandy, rum, anise extract, and lemon zest.
Whisk flour, baking powder, and salt together in a large bowl. Beat gradually into the creamed butter mixture. Fold in raisins, candied fruit, candied cherries, and almonds. Pour into the prepared pan.
Bake in the preheated oven until the top springs back when gently pressed and a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 810.9 calories, Carbohydrate 134 g, Cholesterol 123.2 mg, Fat 26.4 g, Fiber 3.9 g, Protein 10.7 g, SaturatedFat 12.8 g, Sodium 669.6 mg, Sugar 69.1 g

PANETTONE II

Panettone II image

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

Provided by Sandra Chan

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 10

Number Of Ingredients 10

Ingredients

¾ cup warm water
¼ cup butter
2 eggs
1 ½ teaspoons vanilla extract
3 ¼ cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 teaspoons bread machine yeast
½ cup chopped dried mixed fruit

Steps:

Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 8.7 g, Cholesterol 49.7 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 405.3 mg, Sugar 3.4 g

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