THYME TURKEY BURGERS WITH GOAT CHEESE
Thyme goes so well with turkey. These are slightly more sophisticated and company-worthy burgers. Serve plain or with a toasted flatbread.
Provided by alijen
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your grill or pan if using the stove.
- Combine all the herbs together in a small bowl.
- Divide the turkey into four, equal-sized portions.
- Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
- Mix in salt and pepper if desired.
- Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
- Check for doneness by cutting into the center of one.
- If no longer pink, then they are done.
- Smear room-temperature goat cheese on the hot burgers.
- Serve with grilled sweet onions and tomatoes or on their own.
Nutrition Facts : Calories 325, Fat 22.1, SaturatedFat 11.3, Cholesterol 123.2, Sodium 326.1, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 29.1
THYME PEPPER BURGERS
Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice.
Provided by NORTHERNLIGHTS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet.
- Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 10.3 g, Cholesterol 116.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 799.6 mg, Sugar 2.7 g
EASY TURKEY BURGERS
These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. Our tasty burgers are great for summer entertaining
Provided by Lesley Waters
Categories Dinner, Lunch, Main course, Snack, Supper
Time 40m
Yield Makes 8 burgers
Number Of Ingredients 9
Steps:
- Heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft. Add the garlic and cook for 1 min. Add the oats and fry for 2 mins more. Tip into a bowl and set aside to cool.
- Add the rest of the ingredients to the cooled mixture and mix well with your hands. Season to taste and shape into 8 patties.
- Heat oven to 200C/fan 180C/gas 6. Heat the remaining olive oil in a large, non-stick frying pan and sear the burgers on each side until well coloured (3-4 mins). Transfer to a baking sheet and cook in the oven for 10-15 mins. Serve in rolls with Tangy tomato chutney (see 'goes well with') and cucumber slices.
- For the chutney heat 1 tbsp of olive oil in a pan and add 1 finely chopped onion. Cook for 5 mins until softened. Stir in 1 crushed garlic clove and cook for a further min. Add 1 tbsp sundried tomato paste, a 400g can good-quality chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.
Nutrition Facts : Calories 179 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 0.17 milligram of sodium
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