NECTARINE BLUSH
I love making this drink in the summer with fresh nectarines. It is also really good made with fresh peaches. The buttermilk gives it a fresh and tangy flavor while the brown sugar disguises the fact you are using buttermilk!
Provided by Kat G
Categories Drinks Recipes Smoothie Recipes
Time 4m
Yield 2
Number Of Ingredients 3
Steps:
- Place the nectarines, brown sugar and buttermilk in the bowl of a blender and blend until smooth. Serve immediately.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 33.5 g, Cholesterol 4.9 mg, Fat 1.5 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 132.4 mg, Sugar 29.8 g
NECTARINE COBBLER
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened whipped cream.
Provided by Food Network
Categories dessert
Yield 1 13x9-inch cobbler
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.
- To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.
NECTARINE SAUCE
Provided by Barbara Kafka
Categories quick, condiments
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put ginger in bowl of a food processor and chop as finely as possible.
- Add nectarines and puree. Add lemon juice and sugar to taste (nectarines vary in sweetness and acidity).
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 24 grams
NECTARINE CHUTNEY
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.
Provided by Mandy
Categories Chutneys
Time 55m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
- Combine remaining ingredients in a bowl & add to syrup mixture.
- Simmer, stirring occasionally, until thick, about 30 minutes.
- Transfer to sterilised jars when almost cool.
- Store chutney in the refrigerator, will last for several months.
Nutrition Facts : Calories 1398.8, Fat 1.6, SaturatedFat 0.2, Sodium 705, Carbohydrate 362.4, Fiber 13.6, Sugar 322.7, Protein 7
NECTARINE SLUSH
Okay, now think summer and snow cones! These are made with the natural juices of nectarines! Great for kids of all ages!
Provided by Sharon123
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in blender or food processor, and mix on low speed until the ice cubes are well broken up. Increase speed to high, and blend until the ice crystals are tiny and the mixture is smooth. Serve in pretty bowls. Enjoy!
Nutrition Facts : Calories 69.3, Fat 0.3, Sodium 1.6, Carbohydrate 17.1, Fiber 1.7, Sugar 14.3, Protein 1.1
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23 NECTARINE RECIPES TO MAKE THIS SUMMER - PUREWOW
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- Nectarine Salad with Cucumber, Basil and Goat Cheese. Fresh, herbaceous and oh so refreshing, this salad is destined for your next summer picnic. Feel free to add savory or crunchy elements, like prosciutto, baby spinach or toasted pine nuts.
- 20-Minute Grilled Jerk Chicken with Mango-Nectarine Salsa. Sweet tropical fruit is just the match for smoky, charred chicken. Might we suggest saving some of the citrusy salsa for taco night?
- Nectarine and Wisconsin Burrata Bite Crostini. As if the balsamic-kissed appetizer wasn’t fancy enough, each hors d’oeuvre is sprinkled with basil-infused lemon sugar before it’s served.
- Corn Fritter Caprese with Peaches and Tomatoes. Behold, summer on a plate. Not only does this dish combine fresh corn, juicy tomatoes and in-season stone fruit, but each fritter is loaded with gooey mozzarella and salty Parmesan to boot.
- Linguine with Bacon, Peaches and Gorgonzola. Fact: You can never have too many 30-minute meals up your sleeve. And this one is virtually foolproof, while also being fancy enough to serve at a casual alfresco dinner.
- Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze. The two-ingredient glaze is honestly so simple that you’ll never lean on store-bought again.
- Grilled Chicken with Nectarine Relish. Don’t feel like firing up the barbecue on a weeknight? Use a grill pan on the stovetop instead. (We’re also betting that pickled red onions in the relish would taste just as divine as raw ones, BTW.)
- Nectarine and Fig Summer Salad with Crispy Pancetta. Not only are there sliced nectarines in the salad, but the whole thing is also tossed in a sweet, tangy nectarine vinaigrette.
- Honey-Ginger Cedar Plank Grilled Salmon with Avocado Salsa. Not to steal the spotlight from the fish, but we’re most psyched about the uber-versatile salsa.
- Grilled Peach, Chicken and Ricotta Pizza. Store-bought pizza dough is our love language. We use it to make cinnamon rolls, calzones and, most importantly, this barbecue-friendly pie that’s equal parts smoky, creamy and summery.
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