Mustard Marinated Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARD STEAK SAUCE



Mustard Steak Sauce image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
  • TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!

FRIED MUSTARD CUBED STEAKS



Fried Mustard Cubed Steaks image

Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. "Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 jar (10 ounces) Dijon mustard
1-1/4 cups water
6 beef cube steaks (1/3 pound each)
2 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
Oil for frying

Steps:

  • In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain steaks, discarding marinade. , In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. oil to 375°. , Fry steaks, in batches, until crisp and lightly browned, 3-4 minutes on each side.

Nutrition Facts : Calories 368 calories, Fat 7g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 813mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein.

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

NO-WASTE TANGY MUSTARD MARINADE



No-Waste Tangy Mustard Marinade image

This recipe puts a new twist on our economical dressing-in-a-jar idea. Whip up a tangy marinade using the bit of mustard at the bottom of a jar. (We chose whole grain, but Dijon works just as well.) Toss in a few pantry staples, and shake the container. You'll have enough to coat two chicken breasts or one pork tenderloin.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Coats two chicken breasts or one pork tenderloin

Number Of Ingredients 7

2 tablespoons mustard
1/2 lemon
16 chopped sage leaves
4 crushed garlic cloves
2 tablespoons extra-virgin olive oil
1 teaspoon honey
Coarse salt and freshly ground pepper

Steps:

  • Combine about 2 tablespoons mustard with juice and zest of 1/2 lemon, sage, garlic, extra-virgin olive oil, and honey. Season with coarse salt and freshly ground pepper; shake well. Use to marinate chicken or pork, and let stand, covered, for 1 hour. Roast, broil, or grill the meat (wipe off marinade before grilling).

MUSTARD MARINATED STEAK



Mustard Marinated Steak image

Very tastey steak, nice served with fresh corn on the cob and sliced tomatoes.(Marinating time 4 hrs or overnight) From Heart Healthy Cooking by Becel

Provided by Derf2440

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup vegetable oil (Becel)
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme or 1 1/2 teaspoons chopped fresh thyme
3/4 lb boneless sirloin steaks or 3/4 lb flank steak

Steps:

  • In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.
  • Trim as much fat as possible from steak.
  • Place in shallow glass dish, just large enough to hold steak.
  • Pour marinade over meat, turning to coat.
  • Cover and refrigerate at least 4 hour or overnight, turning occasionally.
  • Drain meat.
  • Place meat on broiler pan.
  • Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.
  • To serve slice beef thinly across the grain.
  • Or BBQ over medium heat for 4 to 5 minutes per side for rare.

Nutrition Facts : Calories 241, Fat 17.4, SaturatedFat 3.1, Cholesterol 51, Sodium 161.2, Carbohydrate 1.1, Fiber 0.3, Sugar 0.3, Protein 19.1

MUSTARD-MARINATED FLANK STEAK



Mustard-Marinated Flank Steak image

Provided by Ina Garten

Categories     main-dish

Time 2h40m

Yield 4 to 5 servings

Number Of Ingredients 8

1 flank steak (2 to 2 1/2 pounds)
1/3 cup dry white wine
1/3 cup good olive oil
1/3 cup Dijon mustard
Kosher salt and freshly ground black pepper
1/3 cup chopped shallots (2 shallots)
1 tablespoon minced garlic (3 cloves)
2 tablespoons coarsely chopped fresh tarragon leaves

Steps:

  • Place the steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score the top of the steak diagonally in a large crisscross pattern to make what looks like 1-inch diamonds across the steak. This allows the marinade to penetrate into the meat.
  • In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the shallots and garlic. Pour the marinade over and under the steak until it's completely coated. Scatter the tarragon on top. Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours but preferably overnight.
  • Half an hour before serving, remove the steak from the refrigerator and heat a charcoal grill with a layer of hot coals. (You can also set a gas grill on medium-high heat.) Sprinkle the steak with 1 teaspoon salt and 1 teaspoon pepper. Discard the remaining marinade.
  • Grill the steak for about 5 minutes per side for medium-rare. Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes. Slice the steak thin, cutting diagonally across the grain. Sprinkle with salt and serve hot.

MEAN MR. MUSTARD STEAK



Mean Mr. Mustard Steak image

A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard.

Provided by The Gruntled Gourmand

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 5

4 1-inch thick rib-eye steaks
¼ cup grill seasoning (such as Montreal Steak Seasoning®)
½ cup grainy French mustard (such as Moutarde de Meaux®)
1 cup diced red onion, divided
2 tablespoons unsalted butter

Steps:

  • Score both sides of each steak by making diagonal slices. Season with grill seasoning. Brush each side of the steak with the mustard, then press 1/2 of the red onions into the mustard on one side of the steak.
  • Melt the butter in a large skillet over high heat. Place the steaks onion side down in the skillet. Press the remaining onions evenly into the mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Remove steaks from the skillet, and allow them to rest for 5 minutes before serving.

Nutrition Facts : Calories 558.4 calories, Carbohydrate 13.1 g, Cholesterol 137.2 mg, Fat 37.8 g, Fiber 1 g, Protein 38.3 g, SaturatedFat 16.5 g, Sodium 3640.5 mg, Sugar 1.7 g

MARINATED FLANK STEAK WITH MUSTARD SAUCE



Marinated Flank Steak With Mustard Sauce image

Works well for a dinner party, barbecue party or Sunday dinner for the family. Serve with warm corn muffins/bread and salads, goes well with a rice/veggie salad.You'll get many compliments.

Provided by Derf2440

Categories     Steak

Time P1DT8m

Yield 12 serving(s)

Number Of Ingredients 20

2 cups buttermilk
1/4 cup mustard (use your favorite, I use Dijon)
3 -4 garlic cloves, smashed
2 tablespoons low sodium soy sauce
2 tablespoons extra virgin olive oil
2 teaspoons paprika
cayenne pepper (a few grains)
1/2 teaspoon dried marjoram
2 (1 1/2 lb) lean flank steak, trimmed
vegetable oil cooking spray
1 1/4 cups plain low-fat yogurt
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon grated parmesan cheese
1 tablespoon extra virgin olive oil
2 garlic cloves, smashed
1/4 teaspoon dried marjoram
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
minced fresh parsley (optional)

Steps:

  • Combine first 8 ingredients, for marinade, in a large, shallow non-mental dish; stir well.
  • Add steaks, turning to coat.
  • Cover and marinate in refrigerator at least 2 hours or overnight, turning steaks occasionally.
  • Steaks can be marinated in a zip lock bag, remove air and seal tightly, turn bag now and then.
  • Remove steaks from marinade and discard marinade.
  • Place steaks on a rack coated with vegetable spray and place rack in a roasting pan.
  • Broil 5 inches from heat- 4 minutes on each side or to desired degree on doneness.
  • OR barbecue to your liking.
  • To serve, cut steak diagonally across grain into thin slices. Serve chilled or at room temperature with mustard sauce.
  • Mustard Sauce: Combine first 9 ingredients in a small bowl; stir well. Cover and chill thoroughly.
  • Garnish with fresh parsley if desired.

Nutrition Facts : Calories 74.7, Fat 4.6, SaturatedFat 1.1, Cholesterol 3.5, Sodium 268.4, Carbohydrate 5.1, Fiber 0.5, Sugar 3.9, Protein 3.5

MUSTARD GRILLED STEAKS



Mustard Grilled Steaks image

For a new idea for the grill, try this steak. Your family will be impressed at how delicious this is.-Sharon Kraeger, Plattsmouth, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1/3 cup Dijon mustard
1 tablespoon chopped fresh parsley
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1/4 teaspoon hot pepper sauce
1/8 teaspoon coarsely ground pepper
2 boneless beef top loin steaks (1 inch thick and 8 ounces each)
1 large onion, cut into 4 thick slices

Steps:

  • Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak.

Nutrition Facts :

More about "mustard marinated steak recipes"

MUSTARD STEAK MARINADE - BUNNY'S WARM OVEN
mustard-steak-marinade-bunnys-warm-oven image
2019-03-30 Instructions. Place steaks on a clean surface, with a fork, poke holes in the steak. Place the steak in a shallow glass baking dish along with …
From bunnyswarmoven.net
4/5 (2)
Category Main Course


10 BEST DIJON MUSTARD MARINADE FOR STEAK RECIPES | YUMMLY
10-best-dijon-mustard-marinade-for-steak-recipes-yummly image
2022-07-14 Pork Tenderloin in Mustard Marinade with Cherry Compote AllRecipes. dried thyme, beef broth, Dijon mustard, shiitake mushrooms, red onion and 11 more.
From yummly.com


QUICK STEAK MARINADE - TENDER & JUICY! · EASY FAMILY …
quick-steak-marinade-tender-juicy-easy-family image
2019-04-16 Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over …
From easyfamilyrecipes.com


CHARLEY'S STEAK MARINADE - PLAIN CHICKEN
charleys-steak-marinade-plain-chicken image
2018-05-29 Instructions: Whisk together mustard, garlic, soy sauce, brown sugar, salt and pepper. Pour over steaks and let marinate in the refrigerator for at least 45 minutes, turning approximately every 15 minutes. Remove steaks …
From plainchicken.com


BAREFOOT CONTESSA - RECIPES - MUSTARD-MARINATED …
barefoot-contessa-recipes-mustard-marinated image
2015-10-21 1 flank steak (2 to 2 1/2 pounds) 1/3 cup dry white wine; 1/3 cup good olive oil; 1/3 cup Dijon mustard; Kosher salt and freshly ground black pepper; 1/3 cup chopped shallots (2 shallots) 1 tablespoon minced garlic (3 …
From mastercook.com


MUSTARD-MARINATED BEEF TOPSIDE RECIPE - GREAT ITALIAN …
mustard-marinated-beef-topside-recipe-great-italian image
print recipe. 1. Trim the joint of any large bits of fat or sinew, then rub the garlic, mustard and rosemary all over the beef. Cover and leave to marinate in the fridge overnight. 1kg beef topside. 1 garlic bulb, minced. 100g of mustard. 5 …
From greatitalianchefs.com


MUSTARD MARINATED TENDER BEEF ROUND STEAK / BLADE …
mustard-marinated-tender-beef-round-steak-blade image
2014-12-16 Sear steaks. Pour in beef broth, ground mustard, minced onions and remainder of spices. Bring to a slow boil, stirring to combine. Reduce heat to low, simmer covered for 2 hours or until steaks are fork tender. Flip steaks a …
From craftycookingmama.com


MUSTARD-VINEGAR MARINADE RECIPE - THE SPRUCE EATS
mustard-vinegar-marinade-recipe-the-spruce-eats image
2022-05-15 Mix together mustard and vinegar. Add minced garlic, dried sage, bay leaves, salt, and black pepper. Using a whisk, combine the mixture while slowly adding oil. This will create an emulsion, blending the oil into the …
From thespruceeats.com


THE BEST EASY BALSAMIC STEAK MARINADE RECIPE
the-best-easy-balsamic-steak-marinade image
2019-05-20 Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small bowl. Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and …
From wholesomeyum.com


FOR EXTRA-FLAVORFUL GRILLED STEAK, MUSTARD MAKES THE …
for-extra-flavorful-grilled-steak-mustard-makes-the image
2018-08-10 Skirt steak is best grilled quickly over high heat, in order to sear the exterior while keeping the meat medium-rare in the center. The intrinsic sweetness of beef is brought out by the mustard's acidity, while the vinegar …
From seriouseats.com


GARLIC AND MUSTARD MARINATED STEAKS | RECIPE | SIMPLY …
garlic-and-mustard-marinated-steaks-recipe-simply image
In a shallow dish mix all the marinade ingredients together. Add the steaks and coat on both sides. Cover and refrigerate for 20 minutes or if time allows, overnight. Remove the steaks from the fridge at least 10 minutes before …
From simplybeefandlamb.co.uk


TANGY MUSTARD MARINATED STEAKS - FRENCH'S
INSTRUCTIONS. 1 MIX oil, vinegar, mustard, onion, parsley and garlic. Reserve 1/2 cup. 2 POUR remaining marinade over steaks in deep dish. Marinate in refrigerator 30 min. up to 3 hours. 3 GRILL or broil steaks about 15 min. for medium-rare. Let steak rest 10 min. Slice steak and serve with reserved mustard sauce.
From mccormick.com
Cuisine American
Category Entrees
Servings 4


MUSTARD-MARINATED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
2022-03-07 In a shallow large bowl or a baking dish, combine the olive oil, Dijon mustard, grainy mustard, honey, lemon juice, garlic, salt, pepper, and rosemary, and mix well. Add the pork tenderloin, and turn to coat. Cover the dish tightly with foil or plastic wrap, and marinate the pork in the refrigerator for at least 8 hours, up to 24 hours.
From thespruceeats.com


BEST STEAK MARINADE FOR AMAZINGLY TENDER, TASTY GRILLED OR SEARED …
In a mixing bowl or large Ziplock bag, combine ⅓ cup of soy sauce, ⅓ cup of lemon juice, ⅓ cup of olive oil, 2 tablespoons of Worcestershire sauce, 1 tablespoon of garlic, and ½ a teaspoon each of salt and pepper. Add 1 ½ pounds of steak and seal or cover the bowl with plastic wrap. Marinate. Marinate the steaks in the refrigerator for ...
From bakeitwithlove.com


THE 15 BEST STEAK MARINADE RECIPES ON THE PLANET
2017-03-05 Combine the ginger, brown sugar, soy sauce, garlic, sesame oil, Sriracha, and olive oil in a bowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for a few minutes to as long as one hour. Heat 2 teaspoons of olive oil on medium-high in grill pan.
From bestlifeonline.com


THE VERY BEST STEAK MARINADE - THE SUBURBAN SOAPBOX
2021-08-01 Whisk. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Pour and seal. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking.
From thesuburbansoapbox.com


MUSTARD-MARINATED FLANK STEAK – RECIPES NETWORK
2012-10-02 Using the tip of a sharp knife, lightly score the top of the steak diagonally in a large crisscross pattern to make what looks like 1-inch diamonds across the steak. This allows the marinade to penetrate into the meat. Step 2. In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir ...
From recipenet.org


FLANK STEAK WITH DRY MUSTARD MARINADE - MY JUDY THE FOODIE
2011-05-23 2T dry mustard. 1½ t. parsley. 1t pepper. makes 6-8 servings. Instructions: Place all ingredients in a blender or Cuisinart and mix thoroughly. Place marinade and steak in Ziploc bag and refrigerate from 2 to 24 hours. Broil Flank steak* wholesale MLB jerseys for about 20 minutes (steak will significantly shrink in size).
From myjudythefoodie.com


MUSTARD STEAK MARINADE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF
Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade.
From clovermeadowsbeef.com


THE BEST STEAK MARINADE - SPEND WITH PENNIES
2022-07-09 Instructions. Combine all ingredients in a bowl or freezer bag. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. Grill or broil to desired doneness.
From spendwithpennies.com


RIB-EYE WITH MUSTARD RECIPE - GREAT BRITISH CHEFS
Once cooked, remove and keep warm. salt. 6. Turn the oven down to 200°C/gas mark 6. Place a pan over a high heat and add a splash of vegetable oil. 7. Add the steaks and cook until the meat is a dark brown colour, turn over and to cook the other side until a similar colour is achieved. 2 240g rib-eye steaks. 8.
From greatbritishchefs.com


TANGY MUSTARD MARINATED STEAKS - YOUR HOME, ONLY BETTER.
2014-07-05 Directions. Mix the marinade of oil, vinegar, mustard, onion, parsley and garlic (reserve 1/2 cup for later) Pour remaining marinade over steaks in a deep dish. Marinade in the refrigerator for at least 30 minutes or up to 3 hours. Grill (or broil) steaks about 15 minutes for medium-rare. Let steak rest 10 minutes.
From yourhomeonlybetter.com


MUSTARD-MARINATED FLANK STEAK - SIDRA COOKS
In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt and ½ teaspoon pepper. Stir in the shallots and garlic. Pour the marinade over and under the steak until it’s completely coated. Scatter the tarragon on top. Cover the dish with plastic wrap and allow it to marinate in the refrigerator for at least 2 hours ...
From sidracooks.com


MUSTARD MARINADE FOR STEAK - THERESCIPES.INFO
Honey Mustard Marinade for Steaks Recipe - Food.com top www.food.com. Combine soy, oil, honey, mustard, tarragon, garlic, and pepper in medium bowl.Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside. Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, …
From therecipes.info


MUSTARD MARINATED FLANK STEAK - BIGOVEN.COM
Mustard Marinated Flank Steak recipe: Try this Mustard Marinated Flank Steak recipe, or contribute your own. Add your review, photo or comments for Mustard Marinated Flank Steak. American Main Dish Meat - Steaks and Chops
From bigoven.com


MARINATED TENDERLOIN STEAK BEST RECIPES
Learn the basics of a classic marinade to get the most out of every steak this summer. Make the marinade. Place the olive oil, balsamic vinegar, mustard, garlic, and salt in gallon zip-top bag. Seal and shake to combine. Marinate the steak for 1 hour or overnight. Add the steak to the marinade and seal the bag.
From findrecipes.info


MUSTARD MARINATED FLANK STEAK + ARUGULA SALAD - THE DEFINED DISH
2021-09-29 With a meat mallet or the bottom of a heavy skillet, tenderize the steak by pounding it 30-40 times. Season with salt and pepper. Place the tenderized steak into the marinade and flip back and forth in the marinade to evenly coat. Cover and let it marinate for 20 minutes at room temperature or up to 24 hours covered in the fridge.
From thedefineddish.com


MUSTARD MARINADE : RECIPES FOR MARINADES | KANSAS CITY STEAKS
Cooking Instructions. Combine all ingredients in shallow bowl. Add steak so marinade covers the meat. Marinate 1 hour or refrigerate overnight. Show More.
From kansascitysteaks.com


MUSTARD-MARINATED STEAK - RECIPE | COOKS.COM
2005-01-13 Pierce beef on both sides with fork. Place beef in glass or plastic dish. Mix lemon juice, oil, mustard and pepper; pour over beef. Cover and refrigerate, turning occasionally, at least 4 hours. Place beef or rack in broiler pan; reserve marinade. Set oven to broil or 550 degrees. Broil beef with top about 3" from heat until medium doneness ...
From cooks.com


DIJON-MARINATED GRILLED SKIRT STEAK RECIPE - SERIOUS EATS
2018-08-29 Directions. In a small bowl, mix together mustard, champagne vinegar, rosemary, and black pepper. Place steak in a zipper-lock bag and pour marinade on top, pushing it around to make sure steak is well coated. Refrigerate for 4 hours. Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals ...
From seriouseats.com


AMAZING SKIRT STEAK RECIPE- BAREFOOT CONTESSA STYLE
In a large measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon of salt, and 1/2 teaspoon pepper. Stir in shallots and garlic. Place steak in a large Ziploc bag and pour the marinate over the steak. Scatter dried tarragon over the top. Close the bag and squish marinate over all of the steak.
From stayingclosetohome.com


FANTASTIC STEAK MARINADE - THE HAPPY MUSTARD SEED
2020-04-16 Mix all ingredients in a bowl. Place Steak in a zip top bag. Then pour marinade in the bag and zip the bag closed. Make sure to remove as much air as possible. Massage the marinade into the meat. Marinate the meat for 2-6 hours. Around the halfway point of marinating, massage the meat again, and flip it over.
From thehappymustardseed.com


5 BBQ BEEF STEAK MARINADES | BEEF STEAK MARINADE RECIPES
All you need to do is marinade your steak, grill to your preference, then slice up and serve by itself or with salad, in tacos, or with grilled vegetables. Ingredients: 3 tbsp fresh finely chopped coriander. 2tbsp oil. 2 tsp salt. 1 orange, juiced, throw out …
From campbellsmeat.com


BEER & MUSTARD MARINATED FLANK STEAK - FRENCH'S
1 1/2 pounds flank steak. INSTRUCTIONS. 1 MIX all ingredients except for the steak in medium bowl. Reserve 1/4 cup marinade for basting. Place steak in large resealable plastic bag. Add remaining marinade; massage marinade into meat, turning to coat both sides. 2 REFRIGERATE 30 minutes or longer for more flavor. Remove steak from marinade.
From mccormick.com


MUSTARD MARINATED FLANK STEAK RECIPE - MASTERBUILT
01. Trim fat from steak. Score both sides of steak in a diamond pattern, making shallow diagonal cuts at 1 inch intervals. Rub pepper into steak. 02. Place steak in resealable plastic bag set in a shallow dish. For marinade, in a small bowl stir together Italian dressing and mustard. 03.
From masterbuilt.com


10 BEST DIJON MUSTARD MARINADE FOR STEAK RECIPES | YUMMLY
2022-07-05 Pulled Pork Sliders with Sweet Mustard Marinade Inspired by Charm. onion powder, paprika, salt, apple cider vinegar, bone-in pork shoulder roast and 9 more.
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #lunch     #main-dish     #condiments-etc     #canadian     #oven     #barbecue     #easy     #beginner-cook     #dinner-party     #holiday-event     #marinades-and-rubs     #broil     #dietary     #low-sodium     #comfort-food     #high-protein     #low-carb     #british-columbian     #high-in-something     #low-in-something     #taste-mood     #equipment     #grilling

Related Search