TUSCAN CACCIATORE RISOTTO (RACHAEL RAY)
From Every Day with Rachael Ray. It was the December-January, 2007 edition. Am always looking for risotto or rice dishes to serve here at the home. As we serve rice at least once everyday, this one seemed to be one of those recipes that we could "play" around with. We enjoyed this very much! Didn't want to steal Rachael's thunder, so I posted it as she had it and explained what we did below.
Provided by Manami
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan, bring the wine (or chicken broth) and broth to a simmer, then reduce the heat to low and keep warm.
- In a large, deep skillet, heat 1 tablespoon EVOO, over medium-high heat.
- Add the pancetta (we used bacon) and cook, stirring occasionally, until crisp, 7 to 8 minutes.
- Using a slotted spoon, transfer the pancetta to a paper-towelled plate; set aside.
- Add the remaining 2 tablespoons EVOO, the mushrooms, onion, garlic and crushed red pepper to the skillet and cook for 2 minutes.
- Stir in the rice until coated with the oil and slightly toasted, about 2 minutes.
- Stir in the rosemary and tomato paste, season with salt and pepper and cook for one minute.
- Reduce the heat to medium and stir a ladle or two of the warm broth mixture into the risotto every few minutes until absorbed.
- After about 7 minutes, stir in the chicken along with some broth.
- Continue to add the broth gradually, stirring constantly with a wooden spoon to make a creamy consistency, until the rice is al dente, about 22 minutes.
- Stir in the cheese and green peas and adjust the seasonings.
- Serve the risotto in shallow bowls topped with the reserved pancetta(bacon) bits.
- Pass more cheese around the table.
- Enjoy with some Chianti and some nice and crusty warm bread!
WILD MUSHROOM RISOTTO
Mushroom stock and vegetable stock are now available in 1 quart paper containers in the soup aisle at the market. They are both rich and deep in color. These stocks are necessary for the preparation of this dish.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Place dried porcinis and stock or broth in a saucepan and bring stock to a boil. Reduce heat to low and simmer.
- In a large skillet, heat oil and butter over medium to medium high heat. Add shallots and saute 2 minutes. Add arborio rice and saute, 2 or 3 minutes more. Add Sherry and cook the liquid completely absorbed. Add several ladles of hot stock or broth and reduce heat slightly. Simmer, stirring frequently until liquid is absorbed.
- Remove mushrooms from water and reserve cooking liquid. Coarsely chop the porcinis and add them to the rice. Continue to ladle broth into arborio, half the remaining amount at a time. Stir mixture each time you add broth and remove from heat when the rice is cooked to al dente. Cool and store any remaining liquids if there are any.
- The ideal total cooking time for perfect risotto is 22 minutes. The consistency should be creamy.
- Stir in thyme and a few handfuls of grated cheese. Season your risotto with salt and pepper to your taste. Serve creamy mushroom risotto from the hot pan with warm, crusty whole grain breads.
CHICKEN CACCIATORE SUBS
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a grill pan or large skillet. Drizzle chicken with oil, to cover,and season with grill seasoning blend or salt and pepper. Grill or pan-fry 6 minutes on each side.
- Heat broiler, lightly toast rolls on cookie sheet and remove.
- Heat a large skillet over medium high heat. Add 2 tablespoons oil, garlic, crushed red pepper flakes, mushrooms, peppers, onions and oregano. Saute veggies and season with salt and pepper. Cook 5 minutes, then deglaze the pan with wine or stock. Pick up tasty bits off the bottom of the pan with a wooden spoon or heat safe spatula. Add tomatoes and parsley to the sauce. Slice chicken breasts on an angle and set into sauce. Pile chicken and veggies into sub rolls and cover with sliced provolone. Melt cheese under hot broiler. Serve.
TUSCAN CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat a large, deep skillet over medium high heat. Season chicken with salt and pepper. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan. Add remaining oil, another single turn of the pan, remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
- Dessert: This is a very rich meal. My suggestion for dessert is to set out a small cookie tray and offer coffee or tea.
RACHAEL RAY'S TUSCAN CHICKEN
This is a favourite from 30 Minute Meals although I alter it a bit. For example, it works out quite well with all bone-in dark meat. Some sherry or cider vinegar can be substitued for some of the wine and wine vinegar. I have been liberal with cooking time since leaving the bone in increases the cooking time. Preparation is VERY easy, though -- despite the number of steps which are truly easy.
Provided by Ciocia Laura
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large, heavy, deep skillet over medium high heat.
- Season chicken with salt and pepper.
- Add 2 tablespoons extra-virgin olive oil, half the chicken pieces and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan.
- Add remaining oil and swirl around pan. Add remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove.
- Add vinegar to the pan and let it sizzle till most evaporates.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes.
- Add flour and cook 1 minute.
- Whisk in wine and allow to reduce and thicken for 1 minute.
- Whisk in broth and bring liquids up to a low boil.
- Return chicken to the pan and simmer over moderate heat 7 to 8 minutes for boneless (or nearly double that for bone-in) to cook chicken thoroughly.
Nutrition Facts : Calories 149.4, Fat 10.9, SaturatedFat 3.4, Cholesterol 10.4, Sodium 318.6, Carbohydrate 5.1, Fiber 0.1, Sugar 0.4, Protein 1.3
More about "tuscan cacciatore risotto rachael ray recipes"
TUSCAN CACCIATORE RISOTTO - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 5 mins
RACHAEL RAY: CACCIATORE CHICKEN THIGHS RECIPE WITH WHOLE WHEAT …
From recapo.com
TUSCAN CACCIATORE RISOTTO - RECIPES LIST
From recipes-list.com
TOMATO RISOTTO RACHAEL RAY - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPES| RACHAEL RAY
From rachaelray.com
TUSCAN STYLE CHICKEN CACCITORE - THERESCIPES.INFO
From therecipes.info
TUSCAN CACCIATORE RISOTTO | RECIPE | TUSCAN RECIPES, RISOTTO RECIPES ...
From pinterest.com
TUSCAN CACCIATORE RISOTTO - MEDITERRANEAN RECIPES
From fooddiez.com
HOW TO MAKE CHIANTI RISOTTO WITH GARLICKY SPINACH AND OVEN …
From rachaelrayshow.com
RACHAEL'S CHICKEN CACCIATORE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TUSCAN-STYLE RISOTTO WITH FRESH WALNUTS [WEB ONLY] - RACHAEL …
From rachaelraymag.com
20 RISOTTO RECIPES - RACHAEL RAY | RACHAEL RAY IN SEASON
From rachaelraymag.com
RACHAEL RAY'S TUSCAN RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
TUSCAN-CACCIATORE-RISOTTO-RACHAEL-RAY | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
RISOTTO MILANESE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAELRAY.COM
RACHAEL RAY MUSHROOM RISOTTO - THERESCIPES.INFO
From therecipes.info
RACHAEL RAY'S RED WINE RISOTTO WITH KALE & MUSHROOMS
From rachaelray.com
TUSCAN CACCIATORE RISOTTO RECIPE | YUMMLY
From pinterest.com
FRESH BEET RECIPES RACHAEL RAY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RACHAEL RAY SAUTEED MUSHROOMS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST RACHAEL RAY RISOTTO RECIPES | YUMMLY
From yummly.com
TUSCAN RISOTTO WITH WALNUTS & MUSHROOMS - RACHAEL RAY IN SEASON
From rachaelraymag.com
THE ULTIMATE SPRINGTIME RISOTTO | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TUSCAN RISOTTO WITH WALNUTS & MUSHROOMS | RACHAEL RAY EVERY …
From pinterest.com
TUSCAN CACCIATORE RISOTTO | RECIPE | RISOTTO RECIPES, TUSCAN RECIPES ...
470 RACHAEL RAY SHOW RECIPES & HOME DIYS IDEAS IN 2022
From pinterest.ca
ITALIAN - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPES– PAGE 2| RACHAEL RAY
From rachaelray.com
RACHAEL RAY TUSCAN CHICKEN - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love