Amish Lemon Bars Recipes

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LEMON BARS I



Lemon Bars I image

Lemon bars on a shortbread base.

Provided by Sallie

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 16

Number Of Ingredients 10

1 cup all-purpose flour
¼ cup confectioners' sugar
¼ cup butter
1 cup white sugar
2 tablespoons all-purpose flour
½ teaspoon baking powder
2 eggs
3 tablespoons lemon juice
1 tablespoon lemon zest
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
  • Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
  • While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
  • Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
  • Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 24 g, Cholesterol 30.9 mg, Fat 3.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 44.7 mg, Sugar 16.9 g

LEMON SQUARE BARS



Lemon Square Bars image

Check out this recipe! It may be the one you are looking for.

Provided by RCOMP

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h10m

Yield 24

Number Of Ingredients 8

2 cups sifted all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted
4 large eggs eggs
2 cups white sugar
1 teaspoon baking powder
¼ cup all-purpose flour
⅝ cup lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
  • Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
  • Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 208 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 81.5 mg, Sugar 21.8 g

ARIZONA LEMON BARS



Arizona Lemon Bars image

These little treats I created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with lemon sherbert garnished with whipped cream and a mint leaf. NOTE: Due to previous reviews, on 8/18/08 we edited the ingredient amounts. I also used some diet friendly ingredients to adjust the calories and it is just as wonderful, but feel free to use real sugar, etc. if preferred.

Provided by 2Bleu

Categories     Tarts

Time 30m

Yield 21 serving(s)

Number Of Ingredients 8

1/2 cup butter, whipped to double (or 2 sticks softened)
2/3 cup Splenda granular
1 2/3 cups all-purpose flour
1 teaspoon salt
1 2/3 cups oats
1/4 cup almonds, chopped fine
2 large lemons, juice and zest of
1 (14 ounce) can fat-free sweetened condensed milk

Steps:

  • Preheat oven to 350°F Cream butter and sugar well. Add flour, salt, oats, almonds, and lemon zest, mixing well until crumbly.
  • Place 1/2 of mix into a 9x13" pan that has been lightly buttered or sprayed with nonstick cooking spray. Lightly press mixture into pan.
  • Whisk together condensed milk and lemon juice (you should yield about 3/4 cups juice). Spread over top of mix that is in the pan.
  • Sprinkle remaining dry mix over that. Again, lightly pressing mixture into pan. Bake for 25-30 minutes.
  • Cool 1 hour then cut into small squares (about 1 1/2"). I make three long cuts, and 6-7 short side cuts. Refrigerate or serve warm.

Nutrition Facts : Calories 133.8, Fat 6.2, SaturatedFat 3, Cholesterol 11.6, Sodium 155.4, Carbohydrate 16.4, Fiber 1.8, Sugar 0.2, Protein 3.5

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