SCONES FILLED WITH JAM
- Pre-heat oven to Gas Mark 5/375°F/190°C.
- You will need a baking tray lined with parchment paper.
- Begin by sifting plain flour, baking powder and sugar in a large bowl.
- Cut butter into cubes and rub into the flour mixture until it looks like crumbs.
- Stir in the lemon zest.
- Combine the beaten egg, vanilla extract and double cream in a small bowl.
- Add the liquid mixture to the flour mixture and stir until just combined.
- Transfer the dough onto a lightly-floured surface and knead gently for 1 minute.
- Divide the dough in half and roll each half of the dough into a 8 inch circle.
- Spread jam on one of the rolled-out dough leaving about 1/2 inch border all around.
- Place the second rolled-out dough on top of the jam layer, gently sealing the edges.
- Now cut the circle into 8 wedges and carefully transfer them onto the baking sheet.
- Make an egg wash of one beaten egg mixed with milk and brush the top of the scones with this mixture.
- Bake on the centre shelf of the oven for about 15 minutes or until lightly golden browned.
- Remove from oven and transfer onto a wire rack to cool.
Nutrition Facts : Calories 678.6, Fat 28.5, SaturatedFat 17.1, Cholesterol 134.9, Sodium 326.2, Carbohydrate 93.5, Fiber 2.5, Sugar 22.7, Protein 11.3
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in the recipe. The traditional English Cream Tea is very popular in the South West of England, especially in Devon and Cornwall - there you will be offered a pot of tea with fluffy warm scones, butter, cream and strawberry jam. In Devon, you will be served double Devon cream and in Cornwall, you will be offered clotted cream - that's the main difference.
Provided by French Tart
Yield 6-8 Scones, 3-4 serving(s)
Number Of Ingredients 11
- Sift together the flour, salt and baking powder into a bowl and add the sugar and butter.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Gradually mix in the egg and milk mixture to make a dough, saving any excess to glaze the tops of the scones. Add your fruit at this stage if using.
- Gently knead the dough on a lightly floured work surface until smooth.
- Roll out the dough to about 1/2" thick, then cut out 2" rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up.
- Arrange scones on baking sheets then brush tops with the milk and egg mixture.
- Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack.
- Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream.
CLASSIC SCONES WITH JAM & CLOTTED CREAM
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Snack, Treat
Number Of Ingredients 9
- Heat the oven to 220C/200C fan/gas 7. Tip the self-raising flour into a large bowl with ¼ tsp salt and the baking powder, then mix.
- Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment.
- Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife - it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep. Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few minutes to refresh.
Nutrition Facts : Calories 268 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium
More about "scones filled with jam recipes"
SCONES FILLED WITH JAM - JOYOFBAKING.COM *VIDEO RECIPE*
Video Duration 15 min
JAM-FILLED SCONES - WOOD & SPOON
Reviews 5Category BreakfastServings 8Estimated Reading Time 5 mins
JAM FILLED SCONES – NORM'S FARMS
JAM FILLED SCONES | THE ENGLISH KITCHEN
Estimated Reading Time 3 mins
PLAIN SCONES WITH JAM AND CREAM RECIPE - BBC FOOD
SCONES - COOKING CIRCLE
IRISH SCONES WITH JAM & CREAM: EASY RECIPE! -BAKING A MOMENT
SCONES FILLED WITH JAM RECIPE - FOOD.COM | RECIPE | JAM RECIPES, …
DROP SCONES WITH JAM - RECIPE - FOLLáIN
ROBINHOOD | STRAWBERRY JAM SCONES
JAM-FILLED SUGAR-CRUSTED SUMPTUOUS SCONES - HOLLY'S PINNY
SCONES FILLED WITH JAM RECIPE DEMONSTRATION - YOUTUBE
SCONES FILLED WITH JAM - PLAIN.RECIPES
JAM-FILLED BRAN SCONES | MY IMPERFECT KITCHEN
SCONES WITH JAM - COOKING CIRCLE
JAM SCONES | RECIPE LEIGH ANNE WILKES | THUMBPRINT SCONES
MINI SCONES WITH JELLY - CLEVERLY SIMPLE
THE EASIEST WAY TO MAKE FILLED SCONES | KING ARTHUR BAKING
CHOCOLATE CHIP SCONES FILLED WITH CHERRY JAM - LION'S BREAD
JAM FILLED SCONES & THE PERFECT CUP OF TEA | THE ENGLISH KITCHEN
SCONES WITH WHIPPED CREAM AND JAM RECIPE - FOOD NEWS
DOUBLE-DECKER FILLED SCONES - KING ARTHUR BAKING
HOMEMADE SCONES WITH JAM & CREAM - WHOLESOME PATISSERIE
10 BEST SCONE FILLINGS RECIPES | YUMMLY
SCONES FILLED WITH JAM RECIPE - FOOD.COM | RECIPE | JAM RECIPES…
JAM-BELLIED SCONES | KING ARTHUR BAKING
WHIPPED CREAM SCONE RECIPE - THERESCIPES.INFO
SCONES FILLED WITH JAM RECIPE DEMONSTRATION - JOYOFBAKING.COM
ENGLISH SCONES WITH JAM AND WHIPPED CREAM - BO'S KITCHEN
GLAZED JAM SCONES - BAKING MISCHIEF
BLUEBERRY JAM SCONES - FOODNESS GRACIOUS
JAM FILLED SCONES RECIPES - TUTDEMY.COM
FESTIVAL RECIPIES - RECIPEMUM.COM
ENGLISH SCONES WITH JAM AND CLOTTED CREAM – THE OCEANCHEF
SCONES FILLED WITH RASPBERRY JAM | RECIPES, JAM RECIPES, RECIPE …
BEST SCONE RECIPES: 50 SCONE FLAVORS - A DAY IN CANDILAND
SCONES WITH CREAM AND JAM – THE YUMMY TRUTH
RECIPE: MINI SCONES WITH JAM STEP BY STEP WITH PICTURES
STRAWBERRY-FILLED SCONES | EMERILS.COM
BROWN SUGAR SCONES WITH JAM AND CREAM | FOOD TO LOVE
SIMPLE STRAWBERRY JAM SCONES - PLUM DELUXE
#60-minutes-or-less #time-to-make #course #preparation #breads #scones #quick-breads
You'll also love