Cheesy Sausage Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY SAUSAGE LOAF



Cheesy Sausage Loaf image

My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

1 cup water (70° to 80°)
4 teaspoons butter, softened
1-1/4 teaspoons salt
1 teaspoon sugar
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 pound bulk pork sausage, cooked and drained
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese
1/4 teaspoon garlic powder
Pepper to taste
1 egg, lightly beaten

Steps:

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes., Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.

Nutrition Facts :

CHEESY SAUSAGE PINWHEELS



Cheesy Sausage Pinwheels image

For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.

Provided by PetsRus

Categories     Breakfast

Time 30m

Yield 12 pinwheels

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 lb uncooked bulk pork sausage (choose your own favorite)
3 tablespoons chives, finely chopped
3/4 cup cheddar cheese, grated

Steps:

  • Preheat oven to 375F.
  • Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
  • Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
  • Place 1 inch apart on an ungreased baking tray
  • Bake for 12-16 minutes or until golden brown.

EASY SAUSAGE CHEESE BALLS



Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

CHEF JOHN'S SAUSAGE ROLLS



Chef John's Sausage Rolls image

People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work. I like to eat mine dipped in a bit of mustard.

Provided by Chef John

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 8

Number Of Ingredients 15

1 pound ground pork
2 tablespoons finely minced onion
1 clove crushed garlic
1 tablespoon minced fresh sage
1 tablespoon dry bread crumbs
1 ¼ teaspoons kosher salt, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon ground coriander
¼ teaspoon dried thyme
⅛ teaspoon cayenne pepper
⅛ teaspoon freshly grated nutmeg
1 egg
1 teaspoon water
1 sheet frozen puff pastry, partially thawed
2 teaspoons Sesame seeds for garnish

Steps:

  • Place ground pork, onions, garlic, sage, bread crumbs, salt, pepper, coriander, thyme, cayenne pepper, and nutmeg in a mixing bowl. Mix with a fork until ingredients are evenly distributed, 2 to 3 minutes. Divide mixture in half and place each half on a length of plastic wrap. Use your damp fingers to shape each half into a cylinder, approximately the same length as the puff pastry. Roll up in the plastic and form into a round roll. Refrigerate until ready to use.
  • Whisk egg with water to make the egg wash.
  • Separate the semi-frozen puff pastry dough into thirds. Halve one of the thirds lengthwise. Bring pastry to room temperature. Brush a 2-inch strip of egg wash along 1 long edge of the 2 larger pastry pieces. Place the narrower pieces on the egg wash strip, overlapping about 1 inch, to make a wider piece of pastry dough. Press lightly to form 2 wide lengths of pastry dough.
  • Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. Cover with another sheet of parchment. Roll gently to achieve an even thickness. Remove top sheet of parchment. Flatten the longs edges of the dough slightly about 1 inch wide so that when the roll-up is completed, the seam side won't be thicker than the rest of the dough. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Repeat with 2nd sausage roll. Freeze until dough firms up, about 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone mat.
  • Place rolls on a lightly floured surface. Lightly brush top and sides with egg wash. Cut each roll into 8 pieces. Sprinkle with sesame seeds. Place on prepared baking sheet seam side down (standing up). Lightly press each roll to flatten it slightly so they don't fall over when baking.
  • Place in preheated oven; bake until nicely browned, pastry is cooked through, and bottoms are browned, about 30 minutes.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 15 g, Cholesterol 57.2 mg, Fat 20.6 g, Fiber 0.7 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 417.7 mg, Sugar 0.4 g

CHEESY SAUSAGE ROLLS



Cheesy sausage rolls image

Bake these comforting bread rolls in a muffin tin - they're filled with cheddar, bangers, spring onions and garlic butter

Provided by Sarah Cook

Categories     Buffet, Side dish

Time 2h10m

Yield Makes 12

Number Of Ingredients 7

500g pack bread mix
oil , for greasing
8 good-quality sausages , cooked following pack instructions and cooled
a little flour , for dusting
50g garlic butter , melted
6 spring onions , finely sliced
200g mature cheddar , grated

Steps:

  • Make up the bread mix following pack instructions. Set aside somewhere warm-ish to rise, in a bowl covered with oiled cling film, while you get everything else ready. Slice the cooked sausages into just under 1cm slices.
  • Roll out the dough on a lightly floured surface to a rectangle roughly 50 x 30cm. Brush with half the garlic butter and scatter over the spring onions, cheese and sausages. Roll up the dough tightly from one of the longest sides, like a Swiss roll. Use a sharp, floured knife to cut the roll into 12 pieces. Wipe the holes of a 12-hole muffin tin with a little more melted butter. Push a roll of bread, cut-side up, into each hole. Dab the remaining butter over the tops, and cover loosely with oiled cling film. Set aside somewhere warm-ish for 30 mins to puff a little.
  • Heat oven to 200C/180C fan/gas 6. Bake the rolls for 20-25 mins until golden and risen. Cool in the tins for 10 mins, then lift out to eat warm, or cool completely.

Nutrition Facts : Calories 294 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.5 milligram of sodium

SAUSAGE AND CHEESE ROLLS WITH SAGE OIL



Sausage and Cheese Rolls with Sage Oil image

Get creative with the fillings: Try different meats or go with all veggies.

Provided by Eddie Jackson

Categories     appetizer

Time 55m

Yield 16 rolls

Number Of Ingredients 10

1/2 cup extra-virgin olive oil
2 tablespoons finely chopped fresh sage
Pinch of red pepper flakes
3 cloves garlic, grated
Kosher salt
2 sweet Italian sausage links (about 6 ounces), casings removed
2 pounds refrigerated pizza dough
All-purpose flour, for dusting
12 ounces Monterey Jack cheese, cut into 1/4-inch cubes
2 tablespoons finely chopped fresh parsley

Steps:

  • Place a pizza stone on the middle oven rack and preheat to 500˚ F. Place a baking sheet on top of the pizza stone.
  • Warm the olive oil in a small skillet or saucepan over medium heat. Add the sage, red pepper flakes and garlic. Remove from the heat and let cool slightly; season with salt.
  • Divide the sausage into 16 small balls. Cook in a medium nonstick skillet over medium heat, stirring occasionally, until browned and cooked through, 8 to 10 minutes. Remove to a paper towel-lined plate to drain.
  • Divide the dough into 16 balls (about 2 inches each). Flatten and shape each into a 3 1/2-inch round on a lightly floured surface. Put 1 piece of cooked sausage in the center of each round and top each with a few cubes of cheese. Very lightly brush the edges of the dough with water. Bring the edges of the dough toward the center, lightly pleating to form a tight package; pinch to seal. Turn seam-side down; using a metal skewer dipped in flour, make a hole in the center of each dough ball to create a steam vent.
  • Remove the hot baking sheet from the oven and carefully line with parchment paper; place the dough balls on the baking sheet, spacing them 2 inches apart. Brush liberally with the sage oil. Transfer the baking sheet to the pizza stone and bake 5 minutes, then rotate the pan and bake until the rolls are golden brown, about 10 more minutes. Remove from the oven and brush with more sage oil. Sprinkle with the parsley and serve immediately with the remaining sage oil for dipping.

CHEESY BREAKFAST EGG ROLLS



Cheesy Breakfast Egg Rolls image

Whether you have to run out the door in the morning or take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before so in the morning you roll, fry and go! -Anne Ormond, Dover, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12

1/2 pound bulk pork sausage
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 tablespoon chopped green onions
4 large eggs
1 tablespoon 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
12 egg roll wrappers
Cooking spray
Maple syrup or salsa, optional

Steps:

  • In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean., In a small bowl, whisk eggs, milk, salt and pepper until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in sausage mixture., Preheat air fryer to 400°. With 1 corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 3-4 minutes longer. If desired, serve with maple syrup or salsa.

Nutrition Facts : Calories 209 calories, Fat 10g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 438mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.

CHEESE & MARMITE SAUSAGE ROLLS



Cheese & Marmite sausage rolls image

Love Marmite? We're staking our bets on these being the best sausage rolls you've ever tasted. Cut them into mini portions as a canapé or keep them longer for a filling lunch

Provided by Barney Desmazery

Categories     Canapes, Lunch, Snack, Supper, Treat

Time 1h20m

Yield Makes about 16

Number Of Ingredients 6

375g block all-butter puff pastry
plain flour , for dusting
2-3 tbsp Marmite , depending on how much you like it
85g extra mature cheddar , grated
400g sausagemeat or pork sausages (the best you can afford), skins removed and meat squeezed out
1 egg , beaten

Steps:

  • Roll the pastry out on a lightly floured surface to a rectangle roughly A4 size (30 x 21cm). Drizzle and gently spread over half the Marmite and evenly scatter with two-thirds of the cheddar. Fold the two ends of the rectangle into the middle, then fold everything in half again so the pastry is like a book, then fold in half again so you have a tight block of pastry. Cover with cling film and put in the fridge for at least 10 mins.
  • Tip the sausagemeat into a large bowl with the remaining Marmite and cheese and add 3 tbsp of cold water and squish or mix everything together.
  • Roll out the pastry to a neat rectangle, roughly 35 x 30cm. Trim the edges with a knife so they are perfectly straight, then cut in half lengthways so you have two long strips. Divide the sausage mix in two and mould each half along the middle of each strip in a cylindrical shape, leaving a decent border at either side. Brush the border and top of the sausage mix with beaten egg and roll the pastry over to encase the sausage, tightly pressing both edges of pastry together by crimping or pressing down gently with a fork.
  • Cut the sausage rolls into a length that suits. Place on a baking sheet and chill again for at least 20 mins or until ready to bake (chilling the pastry now will stop it from splitting as it cooks). Can be made up to a day ahead or frozen for a month. To cook from frozen, just add an extra 10 mins to the cooking time.
  • Heat oven to 200C/180C fan/gas 6. Brush the sausage rolls liberally with egg and bake for 30-35 mins until the pastry is deep golden - don't be scared to take them to the edge of dark golden and slightly charred around the edges. Lift from the tray to a rack immediately or they'll stick to the tray and leave to cool for at least 10 mins then eat hot, warm or leave to go cold and pack into a lunchbox.

Nutrition Facts : Calories 200 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium

CHEESY SAUSAGE CRESCENT ROLL



Cheesy Sausage Crescent Roll image

This is a recipe I got from my sister who said that EVERY time she had taken it somewhere, it disappeared quickly, people raved and wanted the recipe--and I found it to be the case as well. It's a winner in my book!

Provided by Rebecca Ruth

Categories     Pork

Time 50m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 5

8 ounces crescent rolls
16 ounces Bob Evans sausage
8 ounces cream cheese
1 egg, beaten
1/2 teaspoon poppy seed

Steps:

  • Preheat oven to 375 degrees.
  • Brown sausage and drain.
  • Add cream cheese and stir until melted and mixed thoroughly. Set aside.
  • On cookie sheet roll out package of crescent rolls as one rectangular piece--pinch perforations closed.
  • Spread sausage/cheese mixture onto crescent roll 1" from the sides.
  • Starting at one end, roll up.
  • Pinch ends closed.
  • Move roll to center of cookie sheet using two spatulas placed under ends to avoid breaking the roll apart.
  • Beat egg and brush over entire roll. Wipe any excess thoroughly from cookie sheet to avoid crusting at the bottom of the roll.
  • Sprinkle poppy seed over the top of roll.
  • Bake at 375 degrees for 30 minutes.
  • Before serving let set for 30 minutes.

Nutrition Facts : Calories 258.9, Fat 16.3, SaturatedFat 8.2, Cholesterol 91.6, Sodium 307.2, Carbohydrate 21.4, Fiber 1.4, Sugar 2.9, Protein 6.9

More about "cheesy sausage rolls recipes"

CHEESY SAUSAGE ROLL-UPS RECIPE | MYRECIPES
cheesy-sausage-roll-ups-recipe-myrecipes image
2015-06-23 Directions. Preheat oven to 375°. Wrap tortillas in slightly dampened paper towels; microwave at HIGH for 20 seconds. Coat warm tortillas on both …
From myrecipes.com
Calories 46 per serving


CHEESY BEEF AND BACON SAUSAGE ROLLS - RECIPE FLOW
cheesy-beef-and-bacon-sausage-rolls-recipe-flow image
2015-06-11 2 Sheets of Frozen Ready Rolled Puff Pastry. 6 Thick Beef Sausages. 3 Rashers of Middle Cut Bacon (rind removed) 1 Small Brown Onion. 1 Cup of Grated Cheddar Cheese. 1 Cup of Fresh Breadcrumbs. 1/4 Cup of …
From recipeflow.com


THE BEST BRITISH SAUSAGE ROLL RECIPE
the-best-british-sausage-roll image
2022-06-20 Steps to Make It. Gather the ingredients. In a frying pan, heat the vegetable oil on medium heat and add the onion to cook for approximately 7 minutes, or until it starts to lightly brown. In a large mixing bowl, add the …
From thespruceeats.com


HOW TO MAKE CHEESY SAUSAGE ROLL-UPS | COOKING LIGHT
how-to-make-cheesy-sausage-roll-ups-cooking-light image
How to Make Cheesy Sausage Roll-Ups. All it takes is 5 ingredients and 15 minutes, and you have a deliciously cheesy post-work snack that doubles as the perfect party appetizer. View Recipe: Cheesy Sausage Roll-Ups. See More: Recipes for Leftover Corn Tortillas.
From cookinglight.com


CHEESY BEEF AND BACON SAUSAGE ROLLS RECIPE | SIDECHEF
cheesy-beef-and-bacon-sausage-rolls-recipe-sidechef image
Cooking Instructions. HIDE IMAGES. Step 1. Preheat oven to 425 degrees F (220 degrees C). Set out the Puff Pastry (2) , so it can thaw out. Step 2. Mix Breadcrumbs (1 cup) and Milk (1/4 cup) in a large bowl. Let stand for a couple …
From sidechef.com


CHEESY SAUSAGE ROLLS - THRIFTY NW MOM
cheesy-sausage-rolls-thrifty-nw-mom image
2016-09-13 Cheese Sausage Rolls: These Cheese Sausage Rolls are a family favorite since they are so simple & easy to put together, especially using fully cooked and smoked Johnsonville sausages. Put these together ahead of time …
From thriftynorthwestmom.com


BEST CHEESY SAUSAGE BOMBS RECIPE - HOW TO MAKE …
best-cheesy-sausage-bombs-recipe-how-to-make image
2018-01-26 Preheat oven to 350° and grease a large baking dish with cooking spray. In a large skillet over medium high heat, heat olive oil. Add sausage, breaking up the meat with a wooden spoon, and cook ...
From delish.com


HOW TO TAKE CHEESY SAUSAGE ROLLS TO THE NEXT LEVEL
how-to-take-cheesy-sausage-rolls-to-the-next-level image
Roll the pastry to enclose the sausage and then cut the length of the roll into four even pieces. Transfer the sausage rolls to a tray lined with non-stick baking paper. Brush the top of each roll with one egg to help them cook golden …
From tiphero.com


CHEESY SAUSAGE ROLLS - NZ HERALD
cheesy-sausage-rolls-nz-herald image
Preheat oven to 180C. Remove the meat from the sausage and mix together the sausage meat, herbs (such as sage, parsley and rosemary), chopped onion, egg and chopped cheese. Place a small log of ...
From nzherald.co.nz


CHEESY SAUSAGE ROLLS RECIPE | SCHWARTZ
1 Preheat the oven to 200°C, 400°F, Gas Mark 6. Meanwhile, heat the oil in a frying pan and fry the onion for a few minutes until softened. Spoon the onion into a bowl and add the Herbes de …
From schwartz.co.uk
Cuisine English, Irish, And Scottish
Category Entrées
Servings 14
  • Preheat the oven to 200°C, 400°F, Gas Mark 6. Meanwhile, heat the oil in a frying pan and fry the onion for a few minutes until softened. Spoon the onion into a bowl and add the Herbes de Provence, sausagemeat, purée and cheese. Season with salt and pepper and mix well.
  • Roll the pastry out on a lightly floured surface to a rectangle measuring 28 x 24 cm. Cut the pastry in half lengthways. Divide the sausage meat mixture in half and spoon down the centre of each pastry rectangle and then fold the pastry up and join the edges together, sealing with a little cold water. Cut each long sausage into 7 pieces.
  • Lift the sausage rolls onto a baking sheet, placing the joined edge on the tray surface. Brush the sausage rolls with a little beaten egg or milk. Bake for 15-20 minutes, until golden and well risen. Remove from the oven, cool and serve.


{3-INGREDIENT} SAUSAGE CREAM CHEESE CRESCENT ROLLS | LIL' LUNA
2021-01-28 Heat oven to 375°F. SAUSAGE. Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink, then drain. DOUGH. Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. Slice into 6 …
From lilluna.com


CHICKEN AND CHEESE SAUSAGE ROLLS - CREATE BAKE MAKE
2016-07-25 Lightly whisk egg in a small bowl or mug – set aside. In a large bowl using a metal spoon, combine the chicken mince, zucchini, carrot, corn kernels, mixed herbs, onion flakes, salt and pepper, 1 egg and the tasty and parmesan cheese until well combined. Remove plastic from pastry sheet and cut in half with a sharp knife and brush long edges ...
From createbakemake.com


CHEESY BEEF AND BACON SAUSAGE ROLLS | ONE POT CHEF - YOUTUBE
Cheesy Beef and Bacon Sausage Rolls is a delicious variation on the classic Sausage Roll. Beef sausage meat is combined with bacon, cheese, onion, fresh thym...
From youtube.com


SAUSAGE ROLL RECIPE: CHEESY PLOUGHMAN’S RECIPE WITH DELICIOUS …
2022-06-04 6. Cut each sausage filled pastry strip into 4, to make 16 small sausage rolls in total. 7. Place the sausage rolls on to the prepared baking tray. Using a very sharp knife, make several slits on ...
From express.co.uk


CHEESY BEEF SAUSAGE ROLLS RECIPE | BEEF + LAMB NEW ZEALAND
Pre heat oven to 200˚C fan bake. 2. In a pan brown the onion in the olive oil, then set aside. 3. Soak the breadcrumbs in the milk. 4. Mix together the mince, salt, grated cheese, carrot, parmesan, egg, thyme, garlic and Hoisin sauce. 5. Add the onion and soaked breadcrumbs to the mince mixture and combine.
From recipes.co.nz


SAUSAGE ROLL MAKER RECIPES
2022-06-28 Place the sausage roll maker onto a baking tray lined with baking paper. 5. Cook in the oven for the required amount of time (again, this will be specified in the instructions that came with your sausage roll maker). 6. Once cooked, remove from the oven and allow to …
From healthiestfoodrecipes.com


CHEESY SAUSAGE ROLLS - MAISON THERESE
Method. Heat the oven to 180 fan bake. Squeeze the sausages out of the skins into a bowl. Add in the grated cheese and 1 tablespoon of Sweet Chilli Relish. Ready two sheets of pastry, spread 2 tablespoons of Sweet Chilli Relish per sheet over 2/3s of the sheets. Divide the sausage equally onto both sheets of pastry, shape the mixture into a ...
From maisontherese.nz


CHEESY SAUSAGE-STUFFED EGGPLANT ROLLS WITH TOMATO & BASIL
Red pepper flakes (optional) Preheat oven to 375 degrees F. Heat a large skillet over medium heat and add 1 tablespoon of the olive oil. When hot, add in the sausage and cook until nicely brown, about 5 minutes. Add the onions and the garlic and cook an additional 4 or 5 minutes. Season with salt, stir in the basil and set aside to cool.
From gooddishtv.com


CHEESY PLOUGHMAN’S SAUSAGE ROLLS - LAVENDER AND LOVAGE
8. Brush the sausage rolls with the beaten egg, then sprinkle with extra grated cheese. 9. Bake in the centre of the pre-heated oven for 15 minutes until the pastry has puffed up and the sausage rolls are golden brown. 10. Remove from the oven and allow to cool for 5 minutes before serving. Can be served cold too.
From lavenderandlovage.com


CHEESY SAUSAGE ROLLS RECIPE | ODLUMS
Add the cheese and coarsely rub in the margarine. Bring the Ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4". Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll.
From odlums.ie


CHEESY SAUSAGE ROLLS RECIPE BY MARIA - FOOD NEWS
Spread sausage/cheese mixture onto crescent roll 1" from the sides. Starting at one end, roll up. Pinch ends closed. Move roll to center of cookie sheet using two spatulas placed under ends to avoid breaking the roll apart. Beat egg and brush over entire roll. Wipe any excess thoroughly from cookie sheet to avoid crusting at the bottom of the roll.
From foodnewsnews.com


SAUSAGE CREAM CHEESE CRESCENT ROLLS - INSANELY GOOD
2022-03-05 Directions. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese. Roll out the crescent roll and separate into triangles.. Cut each triangle in …
From insanelygoodrecipes.com


BEEF AND CHEESE SAUSAGE ROLLS RECIPE - KEEF COOKS
In a large bowl, mix the flour and salt together. Cut 50g (2 ounces) of the butter into cubes and rub it into the flour so it looks a bit like sand. Add enough cold water to bring it together into a dough. Cover and rest in the fridge (the dough, that is) for 20 minutes. Flour your worktop and rolling pin, and roll out the dough into a ...
From keefcooks.com


EASY CHEESY SAUSAGE ROLLS - BONUS BBQ SESSION – THE SAUSAGE MAN
Super easy Cheesy Sausage Rolls, as made by Chef Philli Armitage-Mattin, using XXL Cheese Frankfurters from The Sausage Man. All you need to do is slice the sausages in half, take a moment to appreciate their cheesy goodness, before rolling them in puff pastry. This recipe is made for BBQ baking, but will work just as well in a standard oven.
From sausageman.co.uk


SAUSAGE ROLLS - CREME DE LA CRUMB
2022-03-23 Add some shredded cheddar cheese to the top of each sausage and potato mound. Fold puff pastry over the mounts and use a fork to crimp the long edge to seal the dough. Cut between each of the mounds. Place each sausage roll on your prepared baking sheet at last two inches apart. Whisk together egg and water.
From lecremedelacrumb.com


CHEESY, THYME & CARAMELISED ONION SAUSAGE ROLLS
2021-04-14 Method. Roll out the dough on a lightly floured. About 24cm x 36cm – you want it fairly thin. Spread the caramelised onions on both halves on one side. Divide the sausage mixture in half. Shape the sausage mixture into rolls, the length of the dough (36cm) Place the roll of sausage meat on top of the caramelised onions.
From mostlyfoodandtravel.com


HOW TO MAKE 5-INGREDIENT EASY CHEESY JALAPEñO SAUSAGE ROLLS
2015-08-30 Preheat the oven to 400 degrees Fahrenheit/200 degrees Celsius. Chop one of the jalapeños into very small pieces, and cut the other two into small slices. Unroll the pastry and cut lengthwise into two equal-size strips. Remove the skin from the sausages and place 2 1/2 sausages lengthwise along the middle of one of the pastry strips.
From brit.co


CHEESY CHORIZO SAUSAGE ROLLS - ANG SARAP
2016-03-22 Instructions. Combine sausage meat, chorizo, parsley, onion and freshly ground black pepper. Mix well until incorporated. Unroll puff pastry and place an amount of sausage mixture in the middle of the pastry. Place cheese on top of the sausage meat mixture leaving 2 cm space apart.
From angsarap.net


CHEESY SAUSAGE BREAD » MOTHER THYME
Gently roll it up lengthwise. Pinch seam shut and place seam side down. In a small bowl mix together remaining garlic powder with butter and parsley flakes. Brush butter mixture on top. Bake for 25-30 minutes until golden brown. Let cool for 15 minutes before slicing. Serve warm with a side of marinara for dipping.
From motherthyme.com


CHEESY SAUSAGE BALLS - KENT ROLLINS
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. In a large mixing bowl add the sausage, shredded cheeses and cream cheese. Mix well with your hands. Stir in the onion, jalapeno, garlic and Worcestershire sauce. With your hands, slowly mix in the Bisquick mix.
From kentrollins.com


CHEESY SAUSAGE CRESCENT ROLL BREAKFAST CASSEROLE
2019-05-01 In a large mixing bowl, whisk together eggs, half-n-half, salt, pepper, onion powder, and paprika until fully incorporated. Add cheese and stir to combine. Set aside. Open crescent rolls and roll according to package directions. Arrange 15 rolls in the prepared baking dish in three rows with 5 rolls in each row.
From breadboozebacon.com


EASY CHEESY PUFF PASTRY SAUSAGE ROLLS - LAVENDER AND LOVAGE
2020-07-04 Pre-heat oven to 220C/Fan 200C/400F/Gas mark 7. Line a large baking tray with grease-proof baking paper. Skin the sausages, and put them into a mixing bowl. Add the grated cheese and using wet hands, mix well until it is all amalgamated. Divide the puff pastry sheet into 4 …
From lavenderandlovage.com


KETO & GLUTEN FREE CHEESY SAUSAGE ROLLS – HUNTER AND GATHER FOODS
2021-12-02 Add the almond flour, eggs, grated mozzarella and mayonnaise to a large bowl and mix until a sticky dough forms. Divide the dough between 2 pieces of parchment paper and use a spoon to shape into 2 even sized discs, before refrigerating for at least 45 minutes. Meanwhile, preheat the oven to 200C. Using a rolling pin roll the dough into long ...
From hunterandgatherfoods.com


CHEESY SAUSAGE ROLLS RECIPE - FOOD NEWS
Slice the cooked sausages into just under 1cm slices. STEP 2. Roll out the dough on a lightly floured surface to a rectangle roughly 50 x 30cm. Brush with half the garlic butter and scatter over the spring onions, cheese and sausages. Roll up the dough tightly from one of the longest sides, like a Swiss roll.
From foodnewsnews.com


CHEESY SAUSAGE AND SAGE STUFFING - THERESCIPES.INFO
Thyme and Sage Sausage Stuffing {Keto, Paleo} - Healthy Recipes Blog tip healthyrecipesblogs.com. Aug 26, 20211 lb. pork sausage INSTRUCTIONS Preheat your oven to 350 degrees F. Lightly grease a 2-quart baking dish. Heat the olive oil in a large, deep skillet over medium-high heat, about 2 minutes.
From therecipes.info


CHEESY SAUSAGE ROLLS - BEGA CHEESE
Place one portion on top of the cheese along the pastry halves. Mix the egg yolks and milk together in a small bowl. Brush the mixture along the uncovered edge of the pastry halves, and then roll up to enclose the sausage filling. Cut each roll evenly into three. Place the rolls onto a baking tray lined with baking paper.
From bega.net.au


EASY SAUSAGE ROLLS WITH BEEF AND SAUSAGE MINCE - BAKE PLAY SMILE
2022-03-07 Step 1 - Prepare The Filling. Step 2 - Prepare The Pastry. Step 3 - Roll And Cut. Step 4 - Bake. Expert Tips & FAQs. Related Recipes. Sausage rolls are a classic Australian party food. In fact, it isn’t quite a party without them! Wrapped in a blanket of flaky puff pastry and stuffed with a juicy beef and sausage mince filling, they are ...
From bakeplaysmile.com


Related Search