CHOCOLATE VELVEETA FUDGE
Steps:
- Gather the ingredients.
- Butter a 9-inch-square pan. It's best to avoid cooking spray since this recipe produces a heavy, dense end result.
- Cut the Velveeta cheese into small cubes. They don't have to be symmetrical, but smaller pieces will be easier to work with than a large chunk.
- In a large nonstick saucepan over medium heat, combine the butter and cheese cubes. Cook, stirring frequently, until melted and smooth.
- Remove from heat, but don't allow to cool. If it thickens, add a teaspoon of hot water to reduce the stickiness.
- Combine the confectioners' sugar and cocoa and whisk to blend (or sift them together). Add the sugar and cocoa mixture to the cheese mixture, mixing well. Add the vanilla and nuts and blend well. The mixture will be thicker than you might expect, but that's OK.
- Press the mixture into the prepared pan; chill in the refrigerator (not the freezer) for about 2 hours or until firm. Cut into squares.
Nutrition Facts : Calories 444 kcal, Carbohydrate 61 g, Cholesterol 42 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, Sodium 213 mg, Sugar 57 g, Fat 22 g, ServingSize 3 pounds (16 servings), UnsaturatedFat 0 g
RED VELVET FUDGE
Oh, how I love this amazingly rich and creamy confection! It's like a vacation in my mouth! Storage tips: Room temperature: Place the fudge between sheets of wax paper and place in an airtight container. Store in a cool place for up to two weeks. Refrigerator: Place the fudge between sheets of wax paper and place in an airtight container. Store in the refrigerator for up to three weeks. Freezer: Place the fudge between sheets of wax paper and then place in freezer bags. Store in the freezer for up to 3 months.
Provided by Cooking Creation
Categories Candy
Time 25m
Yield 36 pieces, depending on how large you cut them
Number Of Ingredients 13
Steps:
- Line an 8 x 8 inch baking dish with aluminum foil and lightly grease it. Set aside.
- Melt the butter in a medium saucepan over medium-high heat. Once the foam subsides, stir in the evaporated milk, brown sugar, white sugar, marshmallows, orange zest and salt. Bring the mixture to a rapid boil, stirring constantly. Continue boil and stir the mixture until it reaches soft ball stage on a candy thermometer (140 degrees), about 4 to 6 minutes.
- Immediately remove the saucepan from the heat and vigorously whisk in the milk chocolate, white chocolate, unsweetened cocoa powder, vanilla extract and optional red food coloring. Continue to whisk the mixture until all of the chocolate chips have melted and the mixture is smooth. You may need to set the saucepan on the hot stove top again for a minute or so to aid in completely melting the chocolate chips.
- Once the mixture is smooth and creamy, pour the contents of the saucepan into the prepared baking dish. Place it in the refrigerator to chill for at least 1 hour.
- When you are ready to serve, cut the fudge into squares. There is no need to cut the fudge until you are ready to serve it.
- Enjoy!
Nutrition Facts : Calories 98.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 6, Sodium 40.8, Carbohydrate 15.8, Fiber 0.3, Sugar 14.1, Protein 0.9
VELVET FUDGE
This recipe has won first prize 6 times at our local fair.Creamy and quick to make, it is one of our favourites. Takes just 3 ingredients.
Provided by Chef Dee
Categories Candy
Time 7m
Yield 16 pieces
Number Of Ingredients 3
Steps:
- Melt chocolate chips.
- Remove from heat, stir in condensed milk and salt.
- Stir to blend well.
- Spread into buttered 9" pan.
RED VELVET FUDGE
If you like red velvet cake, you'll love this fudge.
Provided by Southern Living Test Kitchen
Time 4h40m
Yield Makes about 2 dozen (2- x 1 1/4-inch) rectangles
Number Of Ingredients 9
Steps:
- Line an 8-inch square pan with parchment paper, extending over sides; coat with cooking spray.
- Beat cream cheese and next 3 ingredients with an electric mixer until creamy. Beat in powdered sugar, 1 cup at a time. Beat at high speed 3 minutes.
- Melt white chocolate according to package directions; beat into cream cheese mixture. Reserve one-third of cream cheese mixture. Melt milk chocolate according to package directions. Stir milk chocolate and food coloring into remaining two-thirds of cream cheese mixture. Fold in walnuts. Pour into prepared pan; tap pan on counter to remove air bubbles. Freeze 10 minutes.
- Spread reserved cream cheese mixture over fudge; chill 4 to 24 hours. Remove fudge from pan. Cut into rectangles, rinsing and wiping knife clean between each slice. Chill until ready to serve.
RED VELVET CANDY CANE FUDGE
My favorite kind of cake, red velvet, inspired me to create this fudge. If you'd like, spoon the candy mixture into paper-lined mini-muffin cups instead of spreading it into a pan. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-3/4 pounds.
Number Of Ingredients 11
Steps:
- Line a 13x9-in. pan with foil; grease foil with butter., In a large microwave-safe bowl, combine 3-1/4 cups white baking chips, the chocolate chips and 2 teaspoons shortening. Microwave, uncovered, on high 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in milk and food coloring; gradually add 1 cup confectioners' sugar. Spread into prepared pan., In another large microwave-safe bowl, melt remaining white baking chips and shortening; stir until smooth. Beat in cream cheese and extracts. Gradually beat in remaining confectioners' sugar until smooth. Spread over red layer; sprinkle with crushed candies. Refrigerate 2 hours or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
More about "velvet fudge recipes"
RED VELVET FUDGE RECIPE - I AM BAKER
From iambaker.net
5/5 (1)Total Time 45 minsCategory Dessert
- With mixer on low speed, add in milk, red food coloring and vinegar. (Carefully pour in food coloring into the center of the butter mixture)
RED VELVET FUDGE RECIPE - FLOUR ON MY FACE
From flouronmyface.com
RED VELVET FUDGE - MICROWAVE! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
11 LUSCIOUS & DELICIOUS FUDGE RECIPES ESPECIALLY FOR VALENTINE’S DAY
From makeitgrateful.com
VELVEETA FUDGE! CREAMY, DELICIOUS CHOCOLATE VELVEETA FUDGE IS …
From howtomakeeasyfudge.com
25 FUDGE FLAVORS ( + EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
EASY RED VELVET FUDGE - KITCHEN DIVAS
From kitchendivas.com
RED VELVET FUDGE - FLIPPIN' DELICIOUS
From flippindelicious.com
EASY RED VELVET FUDGE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
RED VELVET SWIRL FUDGE {4 INGREDIENTS} - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
RED VELVET FUDGE - MAMA'S ON A BUDGET
From mamasonabudget.com
RED VELVET FUDGE - CLAIRE K CREATIONS
From clairekcreations.com
RED VELVET FUDGE WITH CREAM CHEESE FROSTING - HOW TO MAKE EASY …
From howtomakeeasyfudge.com
RED VELVET FUDGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED VELVET SWIRL FUDGE RECIPE - RAINY DAY MUM
From heymomwhatscooking.com
RED VELVET TRUFFLE FUDGE | MCCORMICK
From mccormick.com
RED VELVET FUDGE - I AM BAKER
From iambaker.net
RED VELVET FUDGE RECIPE: GORGEOUS RED FUDGE FOR CHRISTMAS, …
From amandascookin.com
HOW TO MAKE RED VELVET SWIRL FUDGE - DELISH.COM
From delish.com
RED VELVET FUDGE
From eaglebrand.com
RED VELVET FUDGE - COOK CLEAN REPEAT
From cookcleanrepeat.com
RED VELVET FUDGE RECIPE (MAKE IN MINUTES!) - THE COUNTRY CHIC …
From thecountrychiccottage.net
EASY RED VELVET FUDGE RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
HERSHEY’S FUDGE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
TWO MINUTE VELVET FUDGE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
YUMMY RED VELVET FUDGE - A DECADENT CHOCOLATE DESSERT
From kitchenfunwithmy3sons.com
EASY RED VELVET FUDGE - DASH OF SANITY
From dashofsanity.com
RED VELVET SWIRL FUDGE | 12 TOMATOES
From 12tomatoes.com
RED VELVET FUDGE - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
RED VELVET FUDGE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
RED VELVET FUDGE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
RED VELVET FUDGE - A DAY IN CANDILAND
From adayincandiland.com
RED VELVET FUDGE PIE RECIPE | EASY AND DELICIOUS PIE
From pizzazzerie.com
RED VELVET FUDGE - EASY DESSERT RECIPES
From easydessertrecipes.com
51 ULTIMATE RED VELVET EVERYTHING RECIPES
From ourcraftymom.com
EASY RED VELVET FUDGE ⋆ REAL HOUSEMOMS
From realhousemoms.com
RED VELVET FUDGE | EASY FUDGE | CAKE BATTER FUDGE | CAKE MIX FUDGE
From ourwabisabilife.com
RED VELVET FUDGE RECIPE - FOOD FANATIC
From foodfanatic.com
RAW RED VELVET FUDGE RECIPE - DESSERTS WITH BENEFITS
From dessertswithbenefits.com
EASY RED VELVET FUDGE - FAR FROM NORMAL
From werefarfromnormal.com
EASY RED VELVET FUDGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE RED VELVET FUDGE IN MINUTES! - RUFFLES AND RAIN BOOTS
From rufflesandrainboots.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love