Lemon Garlic Basa Recipes

PAN FRIED LARGEMOUTH BASS WITH LEMON GARLIC HERB BUTTER SAUCE

Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 large mouth bass fillets, skin removed
Salt
Pepper
1 cup flour
4 tablespoons unsalted butter
1 tablespoon garlic, sliced thin
1/4 cup mild fresh herbs such as basil, parsley, chervil, oregano
2 tablespoons fresh lemon juice

Steps:

Season the fillets with salt and pepper. Heat a saute pan on top of the grill. When the pan is hot add 2 tablespoons of the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess. Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Add the rest of the butter to the pan and melt. When the butter is hot, add the sliced garlic. Fry the garlic until it just begins to turn light golden brown. Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish.

LEMON GARLIC BASA

Lemon garlic basa image

A quick, tasty, low fat fish recipe, perfect with salad and potatoes. This uses mainly storecupboard ingredients.

Provided by tsmiles

Time 25m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven 190 C / Gas 5. Spray a baking dish with non-stick cooking spray or line with foil.
Rinse basa fillets under running water, and pat dry with kitchen paper. Place in a baking dish.
Combine the garlic and lemon juice with the melted butter. Pour the butter mix over the fillets, the sprinkle with parsley, salt and pepper to taste.
Bake the basa in the oven for 15 minutes, or until the fish flakes easily with a fork.

PAN-FRIED BASA FILLETS WITH GARLIC POTATOES

Pan-fried basa fillets with garlic potatoes image

A speedy fish supper for two, this recipe uses budget-friendly basa fillets; a flaky white fish with a delicate flavour similar to cod. Served with lightly crushed garlic potatoes and a fresh and zesty chilli and coriander salsa, this makes a delicious dinner and is ready in just 15 minutes. What's more, it's high in protein and a source of vitamin C, too.

Provided by tsmiles

Time 15m

Yield Serves 2

Number Of Ingredients 10

Ingredients

350g (12 1/2oz) baby potatoes, quartered
1 tbsp extra-virgin olive oil
1/2 tbsp rice wine vinegar or white wine vinegar
1/2 lime, zested and juiced
1 red chilli, seeded and finely chopped
2 garlic cloves, crushed
3-4 tbsp roughly chopped coriander
1½ tbsp olive oil
3 tbsp plain flour
1 x 265g (9 1/2oz) pack skinless and boneless basa fillets

Steps:

In a medium pan of salted, boiling water, cook the potatoes for 12 mins, or until tender.
While the potatoes are cooking, make the salsa: in a bowl, combine the extra-virgin olive oil, vinegar, lime zest and half the lime juice, the chilli, half the garlic, and the coriander. Season and add extra lime juice to taste, if you like.
Heat 1 tbsp olive oil in a large frying pan over a high heat. Season the flour and use to coat the basa fillets, then add them to the pan. Fry for 30 secs over a high heat, then reduce the heat to medium-high and fry for a further 2 mins each side, or until golden and cooked through.
Drain the potatoes. Return to the pan, along with the remaining olive oil and garlic. Lightly crush with a potato masher or a fork, then divide between 2 plates. Top with the fish and drizzle over the chilli and coriander salsa.

LEMON GARLIC PASTA

Lemon Garlic Pasta image

Make and share this Lemon Garlic Pasta recipe from Food.com.

Provided by Denise in NH

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons minced garlic (I use the garlic in the jar)
1/2 cup extra virgin olive oil
6 tablespoons lemon juice
4 teaspoons chicken flavor instant bouillon
1/2 teaspoon pepper (fresh ground is best)
1 lb spaghetti or 1 lb angel hair pasta, cooked to package directions
1/2 cup freshly shredded parmesan cheese
1/4 cup parsley

Steps:

In large skillet, cook garlic in olive oil until golden.
Add lemon juice, bouillon and pepper.
Cook and stir until bouillon dissolves.
In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately.

Nutrition Facts : Calories 368.6, Fat 16.4, SaturatedFat 3.1, Cholesterol 5.6, Sodium 339.7, Carbohydrate 45, Fiber 2, Sugar 2.1, Protein 10.3

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