Tgifs Spinach Dip Recipes

TGI FRIDAY'S SPINACH AND ARTICHOKE DIP

Tgi Friday's Spinach and Artichoke Dip image

Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.

Provided by Genevieve 2

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices
1 (14 ounce) can artichoke hearts, chopped

Steps:

Combine all ingredients.
Place in shallow casserole dish.
You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

TGIF'S SPINACH DIP

TGIF's Spinach Dip image

I crave TGIF's Spinach dip and I found this copy kat recipe. Its really good and is close as it gets to Fridays! I like to make it for my Christmas buffet too because it looks so pretty! Watch out though its addictive and not exactly low in fat! :)

Provided by Little Bee

Categories Spinach

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1 -2 teaspoon of minced garlic
1/8 teaspoon onion powder
10 ounces frozen spinach (thawed and drained)
6 ounces artichoke hearts (chopped)
chopped tomato

Steps:

Lightly spray a shallow casserole dish or boat with cooking spray.
Combine all ingredients (chopping artichokes if necessary).
Place ingredients in casserole and bake at 325 for 20 minutes.
Garnish with chopped tomatoes.
Pretty served in a bread bowl.

Nutrition Facts : Calories 208.3, Fat 15.2, SaturatedFat 5.9, Cholesterol 29.8, Sodium 396.2, Carbohydrate 11.6, Fiber 4, Sugar 2.7, Protein 8.6

TGI FRIDAY'S ARTICHOKE & SPINACH DIP RECIPE - (4.3/5)

TGI Friday's Artichoke & Spinach Dip Recipe - (4.3/5) image

Provided by carebearcustis

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/2 cup Mozzarella cheese, cubed
1 1/2 teaspoons garlic, minced
1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
1 (14-ounces) jar artichoke hearts, chopped
Diced Tomatoes (optional)

Steps:

Combine all ingredients. Place in shallow casserole dish. Bake dip at 325°F for 15 to 20 minutes or until top is crisp golden.

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