Scone Recipe Cwa
COUNTRY WOMEN'S ASSOCIATION SCONES
Traditionally served with strawberry jam and Chantilly Cream CWA Scones are the perfect accompaniment to a cup of tea and the perfect afternoon treat or lunchbox snack.
Provided by Nana
Categories Cakes and Slices Dessert
Yield 8 scones
Number Of Ingredients 5
Steps:
- Preheat oven to 200C (or 180C for a fan-forced oven), and dust a flat surface with a little flour. Line a baking tray with baking paper or dust with a little flour
- Sift the flour, salt and baking powder together in a large bowl
- Add the milk and cream and combine with a butter knife. Don't over-work the mixture. Mix only until JUST combined
- Tip out onto the floured surface. Knead gently until smooth but again, don't overwork it.
- Shape into a rectangle approximately 2-3cm thick (or cut circles with a scone cutter). If you use a circle cutter, knead the remaining mixture together and cut some more scones
- Carefully separate the scones and place on the baking tray. Bake for 10-15 minutes or until just brown on the top.
- Allow to cool slightly before serving with Strawberry jam and Chantilly Cream or Lemon Curd and Chantilly Cream
SCONE RECIPE (C.W.A.)
I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone?
Provided by Tisme
Categories Australian
Time 20m
Yield 36 scones
Number Of Ingredients 4
Steps:
- Sift flour and salt really well together.
- Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
- Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
- Bake in an oven set at 220C for 8 to 10 minutes.
Nutrition Facts : Calories 124.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.8, Sodium 74.2, Carbohydrate 20.7, Fiber 0.7, Sugar 0.1, Protein 3.3
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