Marshmallow Cream Fluff Homemade Substitute Copycat Recipes

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MARSHMALLOW CREAM (FLUFF) HOMEMADE, SUBSTITUTE, COPYCAT



Marshmallow Cream (Fluff) Homemade, Substitute, Copycat image

Make and share this Marshmallow Cream (Fluff) Homemade, Substitute, Copycat recipe from Food.com.

Provided by Steve_G

Categories     Sauces

Time 15m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 5

2 egg whites
1 cup corn syrup
4 tablespoons sugar
1/2 teaspoon cream of tartar
1 tablespoon vanilla

Steps:

  • Beat first four ingredients together over hot water for 7 minutes.
  • Add vanilla and beat until cool.

HOMEMADE CHOCOLATE MARSHMALLOW CREAM (FLUFF)



Homemade Chocolate Marshmallow Cream (Fluff) image

Found at preparedpantry.com, this recipe lets you take your marshmallow cream dreams a step further. Suggestions for use included sandwich cookies + layer cake filling & frosting. I cannot help but think this would also be very good as a simple garnish for spec desserts & a kid-pleaser after-school snack when spread on a flour tortilla filled w/banana slices. *ENJOY* (Times & servings were not given & have been estimated. Time for mixture to cool was not included.)

Provided by twissis

Categories     Dessert

Time 25m

Yield 12 1 oz servings, 12 serving(s)

Number Of Ingredients 8

3 large egg whites
1/4 teaspoon cream of tartar
2 tablespoons granulated sugar
1/3 cup water
3/4 cup light corn syrup
2/3 cup granulated sugar
1/2 tablespoon vanilla extract
1/4 cup cocoa

Steps:

  • In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
  • W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
  • In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
  • Drizzle the hot syrup into the egg whites w/the mixer running on low.
  • Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
  • NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.

Nutrition Facts : Calories 121.6, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 30.7, Fiber 0.6, Sugar 19.1, Protein 1.2

HOMEMADE MARSHMALLOW CREME



Homemade Marshmallow Creme image

A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.

Provided by MattOlay V-H

Categories     Desserts     Specialty Dessert Recipes     Homemade Marshmallow Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 egg white at room temperature
¾ cup light corn syrup
¼ teaspoon salt
¾ cup sifted confectioners' sugar
2 ¼ teaspoons vanilla extract

Steps:

  • Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 35.5 g, Protein 0.5 g, Sodium 98.9 mg, Sugar 19.9 g

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