Amber Onions Recipes

BEEF STEW WITH CARAMELIZED ONIONS AND AMBER LAGER

Beef Stew with Caramelized Onions and Amber Lager image

Provided by Food Network

Time 2h50m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/4 cup (2 fluid ounces/60 milliliters) vegetable oil
2 1/2 (1.25 kilogram) beef stew meat, preferably chuck, cut into 1-inch (2.5-centimeter) chunks
1 1/2 pound (750 grams) yellow onions, sliced
1 tablespoon unsalted butter
2 teaspoons sugar
2 tablespoons all-purpose (plain) flour
1 1/2 teaspoons dried thyme
3 carrots, sliced
1 bottle (12 fluid ounces/375 milliliters) good-quality amber lager or pale ale
1 cup (8 fluid ounces/250 milliliters) beef or chicken broth
1 tablespoon tomato paste
Salt and ground pepper

Steps:

In a large, heavy pot, warm the oil over high heat until hot but not smoking. Working in batches, brown the meat well on all sides, 5 to 7 minutes. Adjust the heat as necessary to keep the meat from scorching. Transfer the browned meat to a plate and repeat until all the meat is browned.
Add the onions and butter to the pot and stir over high heat until the onions start to soften, about 5 minutes. Reduce the heat to medium and sprinkle in the sugar. Continue to cook the onions, stirring occasionally, until golden brown, about 15 minutes. Add the flour, thyme and carrots and raise the heat to high. Stir for 1 minute, then pour in the lager or ale, letting it come to a vigorous boil. Stir in the broth and tomato paste and return to a boil.
Return the meat and any accumulated juices on the plate to the pot, let the liquid come just to a boil, then reduce the heat to low, cover, and simmer until the meat is tender when pierced and the sauce is slightly thickened, 1 1/2 to 2 hours. Season to taste with salt and pepper. Serve on warmed individual plates.

BEST EVER ONION RINGS

Best Ever Onion Rings image

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories Side Dish Vegetables Onion

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

Steps:

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

AMBER ONIONS

Amber Onions image

A simple but impressive recipe from my mother, Charlotte White. The honey accentuates the natural carmelization of the onions, and the catsup (surprise secret ingredient!) lends color as well as flavor.

Provided by ccferne

Categories Onions

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup catsup
3 tablespoons honey
6 -8 medium onions

Steps:

Combine first five ingredients in a shallow baking dish.
Peel the onions and cut in half through the equator.
Place cut-side down in baking dish.
Cover tightly (use pan lid or foil). Bake at 350 for 1 hour or until very tender.
Turn onions cut-side up and baste with sauce from bottom of pan before serving.

Nutrition Facts : Calories 138.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 349.8, Carbohydrate 22.3, Fiber 1.6, Sugar 15.6, Protein 1.3

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